Al-Mani Farmers Multipurpose Cooperative

AGRICULTURAL LEARNING SITE AND FARM SCHOOL

Guinibon, Datu Abdullah Sangki, Maguindanao
CDA Registration No.: ARMM-2013-000000173
Non-Vat Reg. TIN No. 446-430-397-000
LSA-2020-04-079
Contact no. 0926-1919-398 Email add: almanifmc.ba@gmail.com

I. SCHEDULE OF ACTIVITIES

Date Time Activities

8:00AM - 9:00 AM Arrival/Registration/Billeting

9:00AM – 10:00 AM Opening Program/Setting the Training
Atmosphere
(Day 1) 10:00AM – 10:30 AM Introduction to Organic Agriculture
Production

10:30 - 12:00 PM TOPIC 1-MUSHROOM PRODUCTION

·INTRODUCTION TO MUSHROOM
PRODUCTION
· IMPORTANCE OF MUSHROOM
PRODUCTION
12:00 NN – 1:30 PM LUNCH BREAK
1:30 PM - 2:30 PM ·TYPES OF MUSHROOMS
·BENEFITS OF MUSHROOM
·KNOW-HOW TO PRODUCE MUSHROOM
2:30-4:30 PM HANDS ON MUSHROOM PRODUCTION

(Day 2) 8:00 AM – 9:00 AM Morning Preliminaries

9:00AM - 12:00 PM CONTINUATION OF TOPIC 1 ON HANDS ON
OF MUSHROOM PRODUCTION
12:00 NN-1:30 PM LUNCH BREAK
1:30 PM-2:00 PM TOPIC 2-INTRODUCTION TO
CONCOCTIONS AND EXTRACTS
2:00PM - 4:30 PM ·WHAT IS CONCOCTION AND EXTRACT?
·IMPORTANCE OF CONCOCTION AND
EXTRACT
·USE OF CONCOCTION AND EXTRACT
·BENEFITS OF CONCOCTIONS AND
EXTRACTS
·TYPES OF CONCOCTION AND EXTRACT

8:00 AM – 9:00 AM Morning Preliminaries

(Day 3) 9:00AM-12:00 NN Continuation of Topic 2
Preparation of Materials
Hands on Production of Concoction and
Extract
12:00NN- 1:30 PM LUNCH BREAK
1:00PM - 3:00 PM TOPIC 3 = Marketing Strategizing

3:00 – 4:30PM Closing Program

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