TESDA-OP-CO -01-F16

(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program: Food and Beverage Services NC II

Name of TVI/Company: Royal British College, Inc.

Title Classification* Date of No. of Copies Inspector’s

Publication (where applicable) Remarks
Food and
Beverage
Book 2015 5 copies
Service
Procedures
Food and
Beverage
Services Basic Book 2019 5 copies
Learners Guide
Book
Food and
Beverage Book 2012 5 copies
Service Manual
Food Service
and Book 2015 5 copies
Management II
Food Production
Book 2018 5 copies
Management
Food Production
Book 2012 5 copies
Management
Food Sanitation
Book 2010 3 copies
and Hygiene
Note *Classify whether journal, book, magazine, electronic materials available on electronic media
or in the internet, etc.
Columns 1-4 to be filled out by Institution/Company; Column 5 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

MARK LESTER L. MACASAET MA CHRISTINA L. RODRIGO

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

PO UTPRAS Focal Person Date:
Date: