TAPAS / FROM THE SEA CREATIVE TACOS TAPAS / FROM THE LAND

Create your own by selecting ingredient from the list,

CATCH OF THE DAY COCONUT CEVICHE / 23,084 TZA
Catch of the day marinated in lime with sliced onions and
chillies salt and pepper
SESAME CRUSTED TUNA BITES / 23,084 TZA
Pan seared tuna bites coated in sesame seeds, served with a
wasabi infused soy dipping sauce
GAMBAS PIL PIL PRAWNS / 23,084 TZA
Prawns with paprika, garlic and chillies
BASE
Hard of soft shells
PROTEIN / SELECT 1
Prawns Yakitori, Tuna tartar, Steak ranchero, Off the bone
short ribs, chicken aioli, Crabs chives & Jalapenos
VEGETERIAN / SELECT 1
Baked beans, refried beans, roasted cauliflower, chickpea,
sweet potato, pimento & capers, roasted pumkin
PILI PILI CHICKEN WINGS /
8pcs wings, fried to crispy, tossed with mwendo kasi pili pili
SAMAWA ISKENDER KEBAB / 23,084 TZA
Indulge in our marinated steak, expertly paired with Greek
yogurt and topped with crispy onions. Accompanied by soft
flatbread, perfect for savoring and collecting all the delectable
flavors. Serves 2 persons
MEATBALLS / 23,084 TZA
Home made meatballs in tomato based sauce

LOBSTER POPCORN / 23,084 TZA Or QUESADILLAS / 23,084 TZA

Lobster in a light tempura batter followed with Panko
breadcrumbs
DEEP FRIED CALAMARI / 23,084 TZA
Calamari dusted in a flour spiced mix deep fried served with
tartar sauce
A selection of 3 fillings chicken/ beef/ mixed vegetables
CONDIMENTS / SELECT 2
Caramelized onions, cilantro, pineapple salsa, red salsa(hot) CHICKEN KOFTAS / 23,084 TZA
green salsa (medium) guacamole, fresh cut limes, creamy Served with spices and served with flatbread and tzatziki
siracha sauce, beetroot & pea aaviar, coleslaw, beansprout
sultanas

SAUCE / DIP
Creamy Taco Ranch, Green Chilly , Mexican Salsa, Yogurt,
Honey mustard

Now give your creation a name and stand a chance

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THE ROOFTOP
At Samawa we are passionate about gastronomy.
Our team is selected and trained to cultivate this
passion. Among the flavours and aromas of the
island and our signature Zanzibari gastronomy, our
Executive Chef, will challenge the most sceptical to a
sensory experience that will showcase what the
OPEN SANDWICH island has to offer. We chose to return to our region's BOWL / MAKE YOUR OWN
GREEK TZATZIKI SANDWICH / roots and flavours. BASE
Tzatziki sauce on toasted flatbread, topped with sliced Rice, quinoa, mesclun
cucumber, cherry tomatoes, red onion, and grilled chicken
or falafel. PROTEIN
fish, chicken, tofu, falafel, feta
CLUB MEDITERRANEAN / FRUIT/VEG
Hummus spread on toasted pita, topped with cucumber Fish, chicken, tofu, falafel, feta
slices, cherry tomatoes, Kalamata olives, feta cheese, and a
drizzle of olive oil. TOPPINGS
Seeds, nuts, herbs
AVOCADO AND TOMATO DELIGHT / 23,084 TZA
Sliced avocado on toasted multigrain bread, topped with SAUCE
cherry tomatoes, radish slices, and a sprinkle of Sweet & spicy, vinaigrette
microgreens. Drizzle with balsamic glaze.

SMOKED SALMON AND CREAM CHEESE /

Cream cheese spread on a slice of dark rye bread, topped
with smoked salmon, capers, red onion rings, and fresh dill.
GRILL BURGERS
GRILLED KING FISH / 23,084 TZA SAMAWA BEEF BURGER / 23,084 TZA
Grilled in lemon butter served with roasted vegatables Cheese-filled beef burger showcasing a juicy grilled Striploin
patty, paired with caramelized onions, tomatoes, fresh lettuce,
OCTOPUS SKEWERS / 23,084 TZA and an enticing cinnamon-infused pineapple ring
Marinated in chimichurri, herb crusted tornado potato
smokey paprika mousseline sauce
JERK CHICKEN BURGER / 23,084 TZA
Savor the flavors of grilled jerk-seasoned chicken breast
LOBSTER THERMIDOR / 23,084 TZA adorned with zesty pineapple salsa, arugula, and lime aioli, all
Tender lobster steaks in shells, paired with cremini mushrooms nestled in a soft potato bun
and velvety sauce. Finished under the salamander, glazed with
béchamel and hollandaise gruyere
CHICKPEA AND FETA BURGER / 23,084 TZA
LAMB CHOPS / 23,084 TZA Baba ghanoush, vichy carrots slaw
Flame grilled mint lamb chops served with a mix vegetable
selection PHILLY STEAK / 23,084 TZA
Fillet of medallion strips, mushroom, shallots, thyme whole meal
CHICKEN LUOMBO / sour dough baguette
Traditional free range chicken char grilled scented with coconut,
peanut veggies and wrapped in banana leaves and baked
served with plantain or chapati

SAMAWA CLASSICS

KUKU PAKA (COCONUT CHICKEN CURRY) / 23,084 TZA SALADS DESSERTS

Tender chicken pieces gently simmered in a luxurious coconut-
infused sauce, delicately seasoned with a blend of aromatic
spices including cumin, coriander, and turmeric
BEETROOT AND FETA / CINNAMON AND VANILLA BAKLAVA /
PAJE SEAFOOD CURRY / 23,084 TZA Beetroot salad, baby spinach, arugula goat cheese, Layers of phyllo pastry, nuts, and a subtle blend of aromatic
Daily fresh catch gently cooked in an aromatic curry sauce pineapple cubes topped with pistachio mango spices for a sweet and satisfying finale
inspired by the flavors of the Mediterranean, accompanied by
Zanzibari spiced rice MEXICAN AVOCADO SALAD / ZANZIBAR CITRUS MINT SORBET /
Beans, corn, tomatoes, onions, peppers, avocados, and Cool off with our refreshing sorbet crafted from local citrus
ZANZIBAR SEAFOOD RISOTTO / 23,084 TZA cilantro, dressed with tamarind zesty lime fruits, perfectly infused with the invigorating essence of
Velvety risotto enriched with the essence of Zanzibari coconut vinaigrette Mediterranean mint—a delightful palate cleanser for a burst
milk, adorned with a blend of locally sourced seafood and of cool and zesty flavors
KALE WALDORF SALAD /
aromatic spices
Fresh baby kale leaves ,rocket tossed with a Zanzibari-
inspired spices apples, celery, walnuts, and grapes, tossed in DUAL CHOCOLATE MOUSSE DELIGHT /
LAMB SHANKS / 23,084 TZA Savor the blissful contrast of chilled white and dark chocolate
Braised lamb shank slowly cooked to perfection served with a creamy mayonnaise dressing
mousse, elegantly presented with a delicate sugar dome for an
ugali creamy garlic mash potato exquisite dessert experience
ZANZIMED SALAD /
PRAWN SEKELA / 23,084 TZA A refreshing salad featuring locally grown greens, cherry
Zanibar mixed spice with cilantro and yogurt served on a bed MEXICAN AVOCADO SALAD /
tomatoes, olives, and feta cheese, drizzled
Beans, corn, tomatoes, onions, peppers, avocados, and
od savoury rice with a Zanzibari mango vinaigrette
cilantro, dressed with tamarind zesty lime vinaigrette

ALLERGENS
Crustaceans and Nuts, namely, almonds, Celery and Soybeans and Mustard and Peanuts and
Eggs derived products
derived products hazelnuts, walnuts, cashews, derived products derived products derived products derived products
pistachio nuts among others

Sesame and Milk and derived products Fish and derived Cereals containing gluten (wheat, Sulphur dioxide and sulphites at Lupin and derived Molluscs and
derived products (including lactose) products rye, barley, oats, spelt, kamut or concentrations of more than 10 products derived products
other hybridised strains), and mg/kg or 10 mg/litre
products thereof