Compared to Last Time 42.15. 2023/11/24 15:27:15 4387 54.31 65.22 ——__ TD Low Healthy High Obese (2) weight(Kg) 42.15 Low t —(m Low Hoatny sian anes Weight is an important health index,Obvious changes in short time need to be given enough attention ies 17.8 Low 8 Low Heatny High bere The Body Mass Index (BMI), defined as the body mass divided by the square of the body height, is a quantification for categorizing human weight and health status. 18.4 Low t & Fat(%) tow Heanny ign bees Body fat percentage refers to the ratio of the mass of all fat tissues(primarily subcutaneous and visceral fat) in your body to your total body weight. Compared to BMI, body fat percentage provides a better indicator of a person's 'fatness' or 'leanness'.7.8 Low § 12) Body fat weight(Kg) Low Heanny Hign bere Body fat percentage refers to the ratio of the mass of all fat tissues(primarily subcutaneous and visceral fat) in your body to your total body weight. Compared to BMI, body fat percentage provides a better indicator of aperson's 'fatness' or 'leanness'. 474 Perfect 1 a Skeletal muscle mass percentage(%) Low eanny Pa Skeletal muscles are the voluntary muscles distributed in the trunk and limbs. The muscles of the locomotor system are striated muscles and are called skeletal muscles because most of them are attached to bones. Increasing muscle mass also increases basal metabolism, so energy consumption increases even when at rest. Only with sufficient muscle mass can there be good blood circulation, energy consumption, fat reduction and prevention of adult diseases. 20.0 Kh Skeletal muscle weight(Kg) Perfect t Low Heanny Pa Skeletal muscles are the voluntary muscles distributed in the trunk and limbs. The muscles of the locomotor system are striated muscles and are called skeletal muscles because most of them are attached to bones. Increasing muscle mass also increases basal metabolism, so energy consumption increases even when at rest. Only with sufficient muscle mass can there be good blood circulation, energy consumption, fat reduction and prevention of adult diseases.77.0 Low @ a Muscle(%) ———> Inacfficient Heathy Paifect The range of muscle determines a person's physical health and strength. 32.5 Low @ Ss Muscle weight(Kg) inacticient Hoa my perfect The range of muscle determines a person's physical health and strength. 55.0 Perfect 0 @) water(%) Lew Hoa Partect Body water percentage, is closely related to body muscle mass, since muscle contains a large amount of water. (approx. 70%) 23.2 Perfect # Oo Weight of water(Kg) Lew Heaty Perfect Body water percentage, is closely related to body muscle mass, since muscle contains a large amount of water. (approx. 70%)ay Visceral Fat 1.0 Healthy 1! Low ean ign vere Visceral fat is body fat stored within the abdominal cavity around a number of internal organs. 1.95 5§/ Bone Mass(Kg) Healthy t EEE Bone mass refers to the total weight of bone cells and bone tissue in the skeleton, used to measure bone density and quality. Bone mass typically increases gradually with age until it reaches peak bone mass, usually between the ages of 20 and 30 in adulthood. Afterward, bone mass may gradually decrease. Bone mass is of great importance to health as it directly impacts the strength and stability of the bones. Sufficient bone mass can reduce the risk of fractures, especially in conditions like osteoporosis where decreased bone density leads to bone fragility. 1041.9 & Metabolism Low 1 19.8 1908 —— ow Hoan Hign Basal Metabolic Rate (BMR), is the minimum amount of energy or calories that your body requires to maintain basic functions while at rest. These functions include breathing, circulating blood, regulating body temperature, cell production, and tissue repair. BMR is typically measured in calories per day and provides a baseline for determining your daily calorie needs. It can vary from person to person based on factors such as age, gender, weight, and muscle mass.22.0 © Protein) High # Low Hey High Protein Percentage: The proportion of protein in the total body mass. Protein is an essential building material for body tissues, including muscles, bones, and skin. Maintaining the protein percentage ensures normal growth and repair of cells and tissues. For example, most enzymes in the body are proteins and play a crucial role in metabolic processes. For athletes and sports enthusiasts, maintaining a higher protein percentage can promote muscle recovery and improved stamina. Individual protein requirements vary based on age, gender, weight, activity level, and health status. Typically, healthy adults (excluding athletes) have an average protein percentage ranging from 16% to 20% of total b -16.4 Healthy 1 ey Obesity Degree(%) 18:0 20 m0 n00 o— samy overwelont ay aoterate swers It is about degree of obesity obviously, which indicates difference between the actual weight and the ideal weight. Obesity degree is an indicator of obesity. Obesity = (actual weight - ideal body weight) / ideal weight * 100% A Body age 18 Body Age is calculated based on Basal Metabolism. And the Basal Metabolism is the comprehensive weight, body fat rate, muscle rate and other indexes. So the age of the body is a measure of the physical condition of a person who is above and below the actual age. in other words is the criterion for judging the condition of the body. Even the height and weight of the surveyors are the same, because differences in body fat and basal metabolic rate also lead to differences in age. (1) Weight Without Fat(Kg) 34.4 Also known as lean body weight, which is the weight of the body composition except the fat. Muscle is one of the main part of the fat body weight.The more developed the muscle is, the better physical fitness is.