GUEST COPY

BOOK NO. SR. NO. 300A ESTIMATE :

GUEST DETAILS FLAT NO.

NAME DATE OF BOOKING:
ADDRESS
PH. (M)
EMAIL GST NO.
PAN NO.
FUNCTION DETAILS.
DAY & DATE AREA (HALL) TIME TYPE OF FUNCTION BOARD MATTER
LUNCH OR DINNER
START START

PAYMENTS DETAILS
NO. OF PERSONS GURANTEED
FOOD BEVERAGES CHARGES
DECORATION CHARGES
DJ CHARGES
BROKER CHARGES
CORKAGE CHARGES
SERVICE CHARGES (AS PER GOVT RULES) HOST
EXTRA PLATES @
TAXES (AS PER GOVT. RULES)
ADVANCE
BALANCE
MENU DETAILS/SPECIFICATIONS
EXTRA EVENT

CUSTOMER SIGNATURE MANAGER REFERENCE

1. Please collect your receipt every time you make payment else company will not be liable for any loss. 2.Please read
the term and conditions before making payment at the backside of this sheet.