JW MARRIOTT MUSCAT INTRODUCES A SUSTAINABLE CULINARY

EXPERIENCE
The JW Garden to Table experience showcases the city’s bounty of homegrown
ingredients, cementing its dedication to sustainability and reducing food miles by
growing a wealth of fresh produce on-site.

Menu: Lebanese Tabbouleh

Beetroot tartare
By Chef Adai
 Enjoy this exciting experience with special cooking class
Time: 16:00 – 17:00
Venue: Kitchen 7
Price: OMR 40 net per person
Minimum of 2 and Maximum of 4 guests

Highlights:
Take-Home Recipes
Give a way gift

* One day prior reservation is recommended.

Please call +968 for reservations and more information.
* 50% will be charged in case of cancellation after 12:00