FOOD and STUFF

Salad = a mixture of edible plants with dressing and seasoning.

Ex= fruit salad, an assortment of fruit mixed together.

Lettuce = salade verte

Dish vs Meal vs plates

A cook vs a Chef

Hotel = rooms (accommodation) and food (catering service) => to cater

Full board or half board or Bed & Breakfast

Dish= food which is prepared in a special way and using spefici ingredients based on a culture and practice
(Cuisine- culinary practice).

Meal= 3 meals a day (breakfast-lunch-dinner)

Staple food = the main component of a dish

A 3 course meal = appetizer => entrée => main course => dessert

Minced meat= poti-kena

Utensils in the kitchen

Tableware or dinnerware or dishwares are the recipients used on the table.

RECIPE exe

 Present how to prepare your favorite dish

 Focus on specific terms and the process
 Description of the taste

A purse (bag and porte feuille) vs wallet (porte feuille)

 Total amount of money available to spend

 Personal Wallet = bank