11/14/23, 5:50 PM Better For You Mushroom Gravy - Women of Today

Better For You Mushroom Gravy

Servings 3 cups

Ingredients
2 tbsp extra-virgin olive oil
½ Vidalia onion, finely chopped
8 oz white mushrooms, finely chopped
Kosher salt
Freshly ground black pepper
1 tsp chopped thyme
1 tsp chopped rosemary
3 tbsp all-purpose flour
3 cups vegetable stock, divided

Instructions
1. Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft, 6 minutes.
Stir in mushrooms and herbs and season with salt and pepper. Cook until soft, about 5 minutes
more.
2. Add flour, stir to combine, and cook for 1 minute.
3. Gradually pour in 2 cups of vegetable stock and whisk to combine.
4. Bring to a simmer and cook for 5-10 minutes. This will help all the flavors to meld into the gravy
and give it a rich flavor, and the gravy will also thicken.
5. If the mixture is too thick, gradually add the vegetable stock reserved.
6. Season to taste and serve warm.
7. *If making ahead of time and refrigerating until ready to use, you might need a bit more
vegetable stock to smooth the gravy when heating.

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