CHRISTOS PAPAIOANNOY

PROFILE EDUCATION
Seeking an opportunity of being part of a Culinary Arts / Chef Training in Pastry Arts Organization of Tourist Education
highly motivated team and to grow from and Training ( Veroia Greece )
within 2014 - 2016

CONTACT SEMINARS
PHONE:
6970682949 Master Class Pastry Chef Phillipe Sugar Paste Cake
LINKEDIN: Modern Pastry Ideas and Technic with Executive Pastry Chef Chatzipavlou John
CHRISTOS PAPAIOANNOU Modern Pastry Ideas and Technic with Executive Pastry Chef George Avgeros
Modern Pastry Ideas and Technic on elegance éclair with Executive Pastry Chef
Laskaris Palamaroudas
EMAIL: Papaiwannoux83@hotmail.com
WORK EXPERIENCE
NOUS HOTEL Pastry Chef de Partie
April 2023 – Present
Responsible of the main production and the breakfast display preparation.
Responsible on A la Carte
Production Chocolate Bons
Assist on Pastry Chef dutie
Following the daily HACCP Procedures
Keep storeroom records and others

W COSTA NAVARINO Pastry Demi Chef de Partie ( pre-opening team)

May 2022 – November 2022
Responsible of the main Production and supply of the Outlets Amenities and
Breakfast Display and Preparation
Following the daily HACCP Procedures and records Assisitng on the planning of our
daily preparation list
Banquet and special Events Support preparation of dessert and display
Assist the Pastry Chef on the development and implementation of the new outlet
menus and VIP Events.

ROYAL PATISSERIE Pâtissier

October 2020 - April 2022
Assisting on the daily pastry production
Assisting and completing every pastry item on our daily production list
Set new desserts on the display
Support the Team to keep the track inventory on the Pastry storeroom

ANDRIANA PRINCESS RESORT Demi chef de partie

May 2019 - November 2019
Responsible for the breakfast Production
Assisting the Executive Pastry Chef on the creation of new dessert and special event
Keep Storeroom records and orders

TERKENLIS PATISSERIE AND BOULANGERIE Pâtissier

March 2017 - May 2019
Responsible of the main breakfast Production
Assisting on the planning of our daily preparation list

KOGIAS PATISSERIE AND BOULANGERIE Trainee

April 2016 - October 2016
Completed my practice exercise