Answers to this Poper must be written on the poper provided separately.

the first 15 minutes.

You will not be ollowed to write during
This time is to be spent in reading the question paper.

The time given ot the head of this Poper is the time allowed for writing the
onswers.

A and any four questions from Section B.

Attempt all questions from Section

The intended marks for questions or parts of questions are given in brackets/].

Question 1 [20
Choose the correct answer and write the correct option.

i. Colours are preferably used in kitchen ceiling to counteract the heat of cooking.
b. Light c. Rich d. Pale
a. Dark

. Children develop their second set of

molars usually around the age of
b. 11 to 12 yrs c. 12 to 13 yrs d. 13 to 14 yrs
a. 10 to 12 yrs

write
where people find it difficult to form letters and
ill. is a writing disability
within the consistent time.
d. Al HD
b. Dysgraphia c. Dyslexia
a. Dyscalculia

at temperature for upto days.

Perishable food can be kept room
IV.
c. 8 to 10 d. 12 to 14
1 to 2 b. 4 to 5

The for PMUY scheme are:

eligibility criteria
. 10 yrs]
a. children [S to 10 yrs b. young adolescent girls [5 to
d. young adolescent boys
C.women [18 yrs and above]

performance, one worn like gloves is called

vi. Puppets are used in theater or
C. shadow puppet d. hand puppet
a. finger puppet b. stick puppet

crispness to:
vii. Gum Arabic is used to provide
b. cotton fabrics
C. jute fabrics d. silk fabrics
a.rubber coated fabrics

Page 1 of 4
 made trom chemicals are aled
vili Agents used tor ceaning
d. shikakai
a. water b. detergent creetha nut
The best examples of food items preserved with sugar are
a. am and Jellies
b. Dried fruits Sautes d.Banana Chips
The ironing temperature of silk is:

a 100 b. 110 F 150 F . 250F

Bluing is a method in laundry adopted for

a Sik Fabrics b White Cotton Clothese Cotton Gothes d. Woolen Garmerts

DWRA is a scheme for the upliftment of

b Unempioyed youth c Developmert of urban yoth
a.Adolescent boys
and child in rural areas
Development of women
d.
KL Eamples of chemical preservates are:
spices and sugars b. Oil and water c Lemon and vinegar
a.
d. Sodium benzoate and potassium metabisulphite

Maltreatment to children is calieed:

b. Child abuse Female infanticide d. Carbon footprints
a. Human trafficking

. Concise and visually appealing document is called a:

a. Brochure b.Pamplet .Fhyer d. Leaflet

The amount of starch applied to a fabric depends upon:

vi.
a. coloured or white diothes. b. dirty or dean dothes
c amount of stiffeners the user desires. d. the yelewness of the fabric

t. The agents used to make fabrics whiter are caed:

a. Starch b. Gum Water C LaundrY reagents d . Optial bngnteners

iL The disadvantage of convenience food is:

a. they are easy to prepare.
b. they are handy during travellingE
t h e y have increàsed sher ime.
they are heavily processed and have lost much of their nutritive content

xiK. The disadvantage of

readymade garments is:
a

a. no Tailoring required.
b.labels are provided for care instruction.
the final products has latest trends and
style
commonly available patterns as they produced in bulk.

Page 2 of 4
 Dudget can be maintalned
in moal plannlnR by:
a. making the meals palatableo.
b. the ablity to source food with hlgher nutrlents through alternative cheap and

economical sources.

C. catering to the nutritional needs of the lamily.

d. provlding a satlety value to the lood.

Questlon 2

Answer all the questions:

Name any two types of budget. (21

. List any two ways of taking care of carpets. 21
il. Deline the term cognitive development. 12
iv. LIst any two learning disabillty seen amongst preschoolers. |2
v.List any two characterlstlcs ofa balanced diet.
2
vi. List two ways of incorporating varlety In meal planning (2
vil. State any two precautionary measures to be taken whle ironing silk clothes. (2
vil. ust any two factors to be kept In mind while starching a cotton dress. 2
ix. Brielly explain the term populatlon exploslon. (2
State any two roles of communication ald. 21

SECTION B

(Answer any four questions from this Section.)

Question 3
i. Define learning disability and describe the main four
learning disabilities in brief. (5)
i. Explain in details how dyslexla differs from dysgraphia.
ii.
(5)
What is the role of parents, schools and peers in accepting and being sensitive towards
children with learning disablities
(5)
Questlon 4
Explain the characteristics of a balanced diet
i. Describe any five factors (5)
affecting meal planning. (5)
Name the five food groups and discuss
the nutrional contribution of each group.
(5)

Page 3 of 4
 Questlon s

, Discus the characteristleo of a goont kitchen. (ny livu)

. State the advantages and disatlvantay#s of a tnodur kitches
1 .Deline a work Trlangle and nxplaln the throa work contrus, (

Questlon
. What is parental dernandingpwss and responiveness? Discu% nfy three s1yles i
conjuncliun with it.

7 Lxplain1 how nCcoptance and rojoction Influenco n child, (5)

. State and explain the three stugo, of language developrnent.

Questlon 7
11.Explaln the Importance in budgoting ()
Mention the lactors that alloct the farnlly budgot (5)
3 H. List and explain the steps in preparing a farnily budget

Questlop8 audio viusl cornrnunication

visual 2
/2 .What are
comnunication alds? Brlelly describe 2
alds. (9)
different from brochures (5)
. Explain how flyrs are

. Nane the different types of pupprls ond explarn any two. (5)
2