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TAHINI
MANUFACTURING
PLANT
TAHINI
Sriracha
Instructions Instructions
( how to prepare) ( how to prepare)
Instructions
Instructions ( how to prepare)
( how to prepare)
Instructions Instructions
( how to prepare) ( how to prepare)
CE OF
UR
High
SO
Just
dy
ea
3 min.
R
S
NT
A N TIO XIDA
+ Tahini
+
SALAD
Best
Match
RE
SSIN
D
G
Mango
Nectar
will be your best company
with your meals and foods.
Traditional small batch home made production capability,
world famous with real fruit
Our energy bomb sweet nuts
Sumac Tyhme
CODE DESCRIPTION UNIT PALLET PALLET CASE PER PALLET GROSS
BARCODE SIZE (CM) HEIGHT (CM) PALETTE HEIGHT (KG)
RAS-300-01 300 GR GLASS JAR
(NET 300 GR - GROSS 500 GR)
8682125830063 80x120 190 120 773
RAS-350-01 350 GR GLASS JAR 8682125830070 80x120 190 120 890
(NET 350 GR - GROSS 545 GR)
1.000 GR PLASTIC
RAS-1000-02
WITH HANDLE
8682125830346 80x120 60 45 450
550 GR PLASTIC
RAS-550-01 8682125830353 80x120 75 60 445
WITH HANDLE
18 KG PAIL 8682125830032
95x95 205 45 887
RAS-18-01 (NET 18 KG - GROSS 18,825 KG)
90X120 195 60 1.166
RAS-10-01 10 KG PAIL 8682125830049 90x120 210 96 1.061
(NET 10 KG - GROSS 10,50 KG)
PEP-680-01 680 GR HOT PEPPER PASTE 8682125837215 100X120 150 100 1.235
PEP-680-02 680 GR MILD PEPPER PASTE 8682125837222 100X120 150 100 1.235
FAL-001 198 GR (7 OZ) FALAFEL MIX 8682125836027 100X120 210 135 385
Pareve
Pareve
Pareve
Pareve
Pareve
Mint Pareve
Pareve
Pistachio Pareve
Pareve
Raisins Pareve
Pareve
Pareve
Pareve
Rice Pareve
Pareve
Pareve
Pareve
Walnuts Pareve
Pareve
Pareve
Pareve
2740
TURKEY
1177612
H E F ACTIVITIES
Sieving, separation, hulling, washing, rinsing, drying, roasting, cooling and packing
(PP and jute bags) of sesame; Sieving, separation, hulling, washing, rinsing, drying,
roasting, cooling, milling, homogenization, pasteurization and packaging (tinned
cans, glass jars, polypropylene barrels and plastic buckets) of t ahin
TA
EX SC
5
A A
e
ANDARD for
Issue 8, August 2018
8- 9
Cer e 4
Re- te 7
C 9
If you would like to feedback comments on the BRCGS Standard or the audit process
directly to BRCGS, please contact tell.brcgs.com
Visit brcdirectory.com to validate certificate authenticity
Ing. P.
Baldazzi
B. A. Sistemi di
Gestione