Bioscience, Biotechnology, and Biochemistry

ISSN: 0916-8451 (Print) 1347-6947 (Online) Journal homepage: www.tandfonline.com/journals/tbbb20

HPLC Method for Evaluation of the Free Radical-

scavenging Activity of Foods by Using 1,1-
Diphenyl-2-picrylhydrazyl

Tomoko YAMAGUCHI, Hitoshi TAKAMURA, Teruyoshi MATOBA & Junji TERAO

To cite this article: Tomoko YAMAGUCHI, Hitoshi TAKAMURA, Teruyoshi MATOBA & Junji TERAO
(1998) HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using
1,1-Diphenyl-2-picrylhydrazyl, Bioscience, Biotechnology, and Biochemistry, 62:6, 1201-1204,
DOI: 10.1271/bbb.62.1201

To link to this article: https://doi.org/10.1271/bbb.62.1201

Published online: 22 May 2014.

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