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At an individual level, many a times have we set goals to achieve small or important
objectives. Either learning to drive a car, flying a jet, or accomplishing a specific task for
an enterprise, individuals are motivated or simply not. One perceives motivation out of
the tenacity, the zeal or how much focused a person becomes towards reaching his
objectives (Kispál-Vitai, 2016). For organizations with the aim of making profit while
continuously adapting to changes, their success solely relies on employees and how
motivated they are to perform tasks. Motivation at its root signifies a driving force that
intrinsically or extrinsically propels an employee to achieve his purpose. My post seeks
to analyze Cambridge Suites, Halifax case study to derive major problems and
elaborate alternative solutions while considering stakeholder’s motivation.
1- Paul Stackhouse feared the risk of global tourism to impact negatively Cambridge
Suite Halifax competitiveness.
2- With his 17 years of experience and having worked in Halifax hotels, Paul identified
the growth cycle of 10 years Halifax hotels and their impact on hotels (Ross, 2012).
3- Paul foresees that next change might cause Cambridge Suite to lose its position in
the market.
1- The first option could be doing nothing and no adjustments carried out. That results
in failing to anticipate on foreseen challenges that Paul was awakened to. Cambridge
Suite would then react as the challenges happen. It is a responsive strategy that would
require much management efforts and resources to fight back. As a consequence, it
might lead to the hotel losing its competitive advantage. In this case there will be no
changes that might have altered employees’ conditions of work and therefore their
motivation.
2- The second option is to improve hotel services and efficiency
In this quest, Paul envisaged a Total Quality Management with a phased approach. To
implement the plan in 1994 when Paul initiated a pilot project to apply Continuous
Quality Improvement (CQI) for a sustainable profit and efficiency, the hotel was
performing well with 85% of room occupancy leading the Halifax market (Ross, 1995).
All motivational factors to ignite this change are present knowing how the market
performs changes and a good understanding of quality management principles (Ross,
1995). To obtain first results to get the support of executives and employees, the pilot
project to cut down energy consumption and number of paper used per month has
been phenomenal. Results of 125% for energy reduction and 57% of paper reduction
per month achieved over 3 months of pilot project. The plan used was good to give
such a result but did not include all employees and the restaurant service processes to
determine any level success later on.
Conclusion
The case study depicts a pragmatic approach to total quality management infused with
employee motivation in hospitality business. Demonstration of employee
empowerment, motivation and teamwork have been greatly used in the project. Paul is
a visionary leader to have understood that the game changer would be the use of
quality management for completive advantage for Cambridge Suite Halifax. The phase
approach using a pilot has given tangible results for him to get adherence of all
stakeholders to embracing total Quality Management vision across the business.
References
Barone, A. (2023, June 07). What Is Total Quality Management (TQM) and Why Is It
Important? https://www.investopedia.com/terms/t/total-quality-management-tqm.asp
Senyucel, Z. (2009). Managing the human resource in the 21st century. Bookboon.com.