3. The Wine Service Produce Wine service, when done correctly, can greatly enhance the dining experience. The procedure involves several steps designed to respect the wine's integrity while providing an enjoyable experience for the guest. Here's a typical wine service procedure: 1, Presentation of the Wine List: The server presents the wine list to the host or the person who appears to be choosing the wine. Assistance should be offered in selecting the wine, if needed. 2. Confirmation of the Wine Selection: Once a selection is made, the server repeats the choice to confirm, noting the wine's name, vintage, and any other relevant details. 3. Retrieval and Presentation of the Wine: The server retrieves the selected bottle of wine from storage, ensuring it's at the correct temperature. The bottle is then presented to the person who made the selection, label facing forward, so they can verify it's the correct wine and vintage. 4. Opening the Wine: The server carefully cuts the foil below the lip of the bottle to maintain a clean appearance, then uses a corkscrew to open the bottle smoothly, ensuring the cork remains intact. 5. Presentation of the Cork: The cork is subtly presented to the person who selected the wine. While smelling the cork is not necessary (and often not indicative of the wine's quality), this step allows the guest to inspect it for any signs of damage or mold. 6. Pouring a Sample for Tasting: A small amount of wine is poured into the glass of the person who selected the wine. This step is for the guest to taste the wine, ensuring it meets their expectations and is not flawed (e.g., corked or oxidized). 7. Approval and Pouring the Wine: Upon approval, the server pours the wine for all guests, starting with the women and ending with the host or the person who tasted the wine. The server should ensure that each glass is filled to the appropriate level (typically about one-third of the glass) and that the label is always facing the guests. 8. Placement of the Bottle: After serving, the wine bottle can be placed on the table with a coaster (if the host prefers) or taken away to be kept at the correct temperature, depending on the establishment's policy and the guest's preference. 9. Monitoring and Additional Service: Throughout the meal, the server should discreetly monitor the level of wine in the glasses and offer additional pours as needed, without being intrusive. This procedure can vary slightly depending on the type of establishment, the formality of the setting, and cultural differences. However, the essence of wine service—respect for the wine and enhancing the guest's experience—remains consistent.Sarmiento, Ma. Nathalie D. * ms * 10 Burgos 1. Brief History of Wine ‘The history of wine spans thousands of years and is closely intertwined with the history of agriculture. cuisine, civilization, and humanity itself, Archaeological eviclence suggests that the earliest production of wine may have taken place in Georgia, Iran, and) Armenia around {6000 to 8000 years ago. Here isa brief overview of the history of wine: "ANCIENT BEGINNINGS - Neolithic Period: The domestication of the Vitis vinifera grapevine in the Cauicasus region is considered the beginning of winemaking, dating back to 6000-5800 BC. Wine was known in Ancient Egypt and Mesopotamia. It played a role in ancient religious rituals and was considered a luxury item, SPREAD THROUGH THE MEDITERRANEAN ~ Greece: The Greeks embraced winemaking and viticulture around 2000 BC. Wine was a significant part of Greek culture, economy, and, religion. Dionysus, the Greek god of wine, represented its importance. Rome: The Romans further developed viticulture and winemaking techniques. They spread the practice throughout their empire, including regions that are now France, Spain, and Germany. The Roman era saw the classification of grape varieties and colors, cultivation. ~ Ancient Egypt and Mesopotami: ‘techniques, and the concept of terroir. MIDDLE AGES - Europe: During the Middle Ages, the Christian Church played significant role in the preservation and dissemination of winemaking, knowledge, Monasteries in France, Italy, and Germany were centers of winemaking expertise, - Innovation and Expansion: This period also saw innovations in wine storage and transportation, including the use of wooden barrels and, the development of the bottle and cork MODERN ERA - 1th and 18th Centuries: The development of glass bottles with cork stoppers revolutionized wine storage and aging. This period also saw the emergence of famous wine regions, such as Champagne and Bordeaux in France. - 19th Century: The phylloxera epidemic devastated European vineyards in the late 19th century, leading to significant changes in viticulture and the importation of American rootstocks resistant to the pest: 20th and 2ist Centuries: Advances in science and technology have significantly impacted winemaking, leading to improved quality and consistency. The globalization of wine culture has also made wine accessible and enjoyed worldwide. The history of wine is a testament to its enduring appeal and its significant role in human culture and society. From its ancient origins to its global presence today, wine continues to be celebrated for its complexity, variety, and the pleasure of it 2. Uses of Wine Wine, with its rich history and variety, serves multiple purposes beyond mere consumption. Its uses span culinary, social, religious, and health-related aspects, making ita versatile and cherished beverage. Here are some of the primary uses of wine: ‘CULINARY USES - Cooking: Wine is widely used in cooking to enhance the flavor of dishes. It can be used to deglaze pans, in marinades to tenderize meats, and in sauces to add depth and complexity. - Pairing with Food: The art of pairing wine with food is based on matching the flavors and intensity of the wine with the characteristics of the food. This enhances the dining experience, making both the food and wine more enjoyable. SOCIAL AND CULTURAL USES - Social Gatherings: Wine is often a central feature at social gatherings, celebrations, and ceremonies, symbolizing hospitality and sharing, ~ Cultural Significance: In many cultures, wine has historical and cultural significance, featuring in rituals, festivals, and traditions, RELIGIOUS USES, ~ Ceremonial Use: Wine has a prominent place in the religious rituals of various faiths, including Christianity, where it represents the blood of Christ in the Eucharist, and Judaism, where it is used in rituals like the Kiddush during Sabbath and holidays. HEALTH-RELATED USES - Moderate Consumption: Research has suggested that moderate wine consumption, particularly red wine, may have health benefits due to the presence of antioxidants like resveratrol. These benefits can include heart health and reduced risk of certain diseases. However, it's important to consume wine in moderation due to the potential health risks associated with excessive alcohol consumption. ARTISTIC AND COLLECTIBLE. - Wine as an Art Form: The craft of winemaking is often considered an art form, with winemakers carefully selecting grapes and employing specific techniques to create wines of distinct character and quality: - Collecting: Wine collecting is a hobby for many enthusiasts, who seek rare and vintage wines, both for personal enjoyment and asan investment. Wine's multifaceted uses make it an enduring and beloved element of many cultures worldwide, Whether used in cooking, celebrated in social and religious ceremonies, appreciated for its potential health benefits, or enjoyed as an art form, wine continues to captivate and delight people across the globe.