Igado, a traditional Filipino dish, is a symbol of family gatherings, festive

celebrations, and shared culinary traditions. Originating from the Ilocano region, it is
a savory and aromatic dish that celebrates the abundance of fresh ingredients in the
Philippines. The dish consists of pork meat and liver marinated in a flavorful mixture
of soy sauce, vinegar, garlic, and spices, with bell peppers, carrots, onions, bay leaves,
and peppercorns adding depth. The preparation of Igado is a labor of love, passed
down through generations of Filipino cooks. It reflects the diverse influences and
traditions of the Philippines, and is a testament to the resourcefulness and ingenuity of
Filipino cooks. Igado is a celebration of Filipino identity, resilience, and cultural
pride, ensuring that the flavors of the Philippines will continue to inspire and nourish
future generations.
The interior design of Iglesia ni Cristo churches is a testament to their dedication to
faith, unity, and reverence. The interior spaces are designed to create a serene
atmosphere conducive to worship and contemplation. The main sanctuary, with its
soaring ceilings and intricate stained glass windows, serves as the focal point of
devotion, drawing worshippers towards the divine. The use of rich, warm colors and
luxurious materials adds to the sense of grandeur and opulence. The interior spaces
also feature smaller chapels and prayer rooms for private reflection and meditation.
The emphasis on unity and community is evident in large gathering areas and
fellowship halls, fostering a sense of belonging and camaraderie among members.
These churches serve as architectural treasures and spiritual sanctuaries,
demonstrating the power of design to uplift the soul and inspire the spirit.