Professional Documents
Culture Documents
Planification de repas
Trying to lose weight or trying to eat healthier, but don’t know what to eat? This meal plan provides many
healthy options for breakfast, lunch, dinner and snacks. Select one item from each food list starting on page
2 to make a balanced meal or. Pay close attention to the portion sizes to help you stick to your calorie
limit. Enjoy!
103561MUMENLHO 10/17
Petit Dejeuner
Au choix
PROTEI
1 serving equals: (ex: 1 oeuf
• 1 whole egg • 1 cup yogurt, plain
• ¼ cup egg beaters • 1 ounce cheese
• 2 egg whites • 1 ounce turkey sausage
• 1 cup milk or
unsweetened soy milk
1 serving equals:
• 1 packet low-sugar instant • 1 whole-wheat waffle
oatmeal
• 1 slice whole-grain bread
• ½ cup rolled or steel-
cut oats, cooked • 2 slices light whole-wheat bread
• 1 serving of dry whole- • ½ whole-wheat small
grain cereal (¾ cup bran bagel or English muffin
flakes, shredded wheat)
FRUI Choose 1
1 serving equals:
• ½ cup 100% juice (orange, • 1 small banana
apple)
• 2 tablespoons of
• 1 medium fruit (orange, unsweetened dried fruit
apple, peach, nectarine, (raisins)
pear)
• ½ cup canned fruit in
• ½ grapefruit natural juice (not syrup)
• 1 cup berries/grapes • 1 cup melon
(strawberries, blueberries, (cantaloupe, honeydew,
raspberries) watermelon)
F Choose 1
1 serving equals:
• 1 teaspoon olive oil/vegetable • 1 tablespoon light butter spread
oil
• 2 tablespoons light cream cheese
• 1 teaspoon butter
• 2 tablespoons nuts
• 2 teaspoons (almond, walnuts)
natural peanut
butter
Lunch
PROTEIN Choose 3 servings
(ex: 3 ounces chicken)
1 serving equals:
• 1 ounce skinless chicken • ¼ cup cottage cheese
or turkey
• 1 ounce tuna, canned in water
• 1 ounce fish (cod, flounder,
haddock, salmon) • ¹⁄³ cup hummus
• 1 ounce lean beef or • ½ cup beans or lentils, cooked
pork (<93% lean) • ½ cup tofu
• 1 ounce cheese
1 serving equals:
• ½ cup potatoes or ½ small • 1 slice whole-grain bread
potato (sweet or white
potato) • 2 slices light whole-wheat bread
• ½ cup brown rice, barley, quinoa • 1 low-carb whole-wheat
or other whole grain, cooked sandwich thin
• ½ cup whole-wheat pasta • 1 whole-wheat tortilla (6" across)
or noodles, cooked • ½ whole-wheat pita (6" across)
1 serving equals:
• 1 cup mixed greens salad
• ½ cup cooked or raw vegetables (spinach, kale, asparagus,
broccoli, peppers, cauliflower, carrots, cabbage, summer
squash, tomatoes, onions, leeks, beets)
1 serving equals:
• 1 medium fruit (orange, • 1 cup berries/grapes/melon
apple, peach, nectarine, (strawberries, blueberries,
pear) raspberries, cantaloupe,
• 2 tablespoons of honeydew, watermelon)
unsweetened dried fruit • 1 small banana
(raisins)
t
a
b
l
e
s
p
o
o
n
s
n
u
t
s
(
a
l
m
o
n
d
s
,
w
a
l
n
u
t
s
)
Dinner
Choose 4 servings
PROTEI
1 serving equals: (ex: 4 ounces
• 1 ounce skinless • 1 ounce cheese
chicken or turkey
• ¼ cup cottage cheese
• 1 ounce fish (cod,
flounder, haddock, • 1 ounce tuna, canned in water
salmon) • ¹⁄³ cup hummus
• 1 ounce lean beef or • ½ cup beans or lentils, cooked
pork (<93% lean)
• ½ cup tofu
1 serving equals:
• ½ cup potatoes or ½ small • 1 slice whole-grain bread
potato (sweet or white potato)
• 2 slices light whole-wheat bread
• ½ cup brown rice, barley,
quinoa or other whole grain, • 1 low-carb whole-wheat
cooked sandwich thin
• ½ cup whole-wheat • 1 whole-wheat tortilla (6" across)
pasta or noodles, • ½ whole-wheat pita (6" across)
cooked
1 serving equals:
F greens salad
• 1 cup mixed Choose 2
1 serving equals:
• ½ cup cooked or raw vegetables (spinach, kale, asparagus,
• 1broccoli, peppers, cauliflower, carrots, cabbage, summer
tablespoon • 2 tablespoons light mayo
squash,
regular tomatoes, onions, leeks, beets)
salad
dressing • 2 tablespoons hummus
• 2 tablespoons • 2 teaspoons mayo
light salad • ¹⁄8 slice avocado
dressing
• 2 tablespoons
• 1 teaspoon olive oil/vegetable nuts (almonds,
oil walnuts)
• 1 tablespoon light butter spread
Snacks
(choose 1 snack between each meal — up to 3 snacks per day)
PROTEI Choose 1
1 serving equals:
• 1 ounce cheese
• ¹⁄³ cup hummus
• 1 cup milk or • ¼ cup unsalted nuts
unsweetened soy milk (almonds, walnuts, pecans)
• 1 cup yogurt, plain • 47 unsalted pistachios (1 ounce)
• 1 string cheese • 2 tablespoons natural nut butter
• 1 large hard-boiled egg
1 serving equals:
• Fruit (see serving sizes • 1 slice of whole-wheat bread or
above): aim for no more 2 slices of light whole-wheat
than 3 to 4 fruits per day bread
• Whole-wheat crackers (refer • Whole-grain tortilla chips
to serving size on (refer to serving size on
package) package)
• ½ whole-wheat English • 3 cups of air-popped popcorn
muffin