Ingredients:

2 – 3 cups Jelly ace, cubed

Creamy gelatin:
3 eggs
1 tsp lemon pure calamansi juice
½ cup of sugar (you may adjust according to desired taste)
2 packs Nestle Cream
1 can Condensed Milk
1 can Evap Milk
1 teaspoon vanilla (optional)
1 packs of white unflavored gelatin
1 cup water
Directions:

 In a bowl, whisk together egg yolks, kalamansi or lemon juice and half amount of sugar until
they appear lemon yellow in color.
 Beat Nestle Cream and Condensed Milk in a bowl. Add vanilla
 In another bowl, dissolve the mixed unflavored gelatin and sugar mixture in 2 cups water water.
Add Evaporated Milk. Add this into the egg yolk mixture while continuously beating with the
whisk. When well blended, pour into a sauce pan and cook over medium flame.
 Pour the milk-and-cream batter into the gelatin mixture. Mix well.
 Transfer cooked gelatin into molders and let it cool until thickens. Add in the cubed flavored
gelatin. Mix gently and then mold.
 Cool before using.