Professional Documents
Culture Documents
"Well, let's look at some of your recommendations. You suggested that in order to increase
our productivity and housekeeping quality we should increase our current staff from 50 to 100.1
can certainly understand how having more staff available would enable our housekeepers to
spend more time in—and take better care of—each unit. But you didn't spell out where we
would find those 50 additional, qualified people."
Gaye Lynn frowned. "This is a resort area, right? When I told my staff in Chicago that I was
Page 1
705001 – Housekeeping Management
coming to Florida, you should have seen the envy in their eyes. I mean, it's sun, sand, and surf.
I'm surprised that you haven't seen a lot of other folks flocking to live and work here."
Lloyd shook his head. "A resort location is simply too expensive for hourly employees to
live here. To bring in the staff we need, we bus in most of our workers from Fort Myers or the
surrounding suburbs. Right now, that bus operates at capacity."
"Then couldn't we just add another bus or two?"
"Okay, let's say we do that: we upgrade productivity by increasing staff. But how does
adding another bus or two—along with all the regular maintenance, drivers, insurance, etc. that
would go along with such a purchase—help us to address the issue of lowering costs?"
Gaye Lynn took a breath and suddenly remembered something she had read during her
initial orientation on Monday. "We handle all of the laundry off-site, right?"
"That's right."
"Then let's bring it on-site. At the hotel, we saved significantly on linen costs when we
started handling laundry on-premises instead of trucking it away. That savings could easily
offset the increased busing expenses and still save us money."
"That's not a bad idea, and we've actually looked into it in the past. But I take it you haven't
seen the island's environmental-impact study. An on-premises laundry operation means an island
laundry operation, and it just can't be done responsibly. Besides, not a single owner wants
laundry facilities in their building or on the grounds."
Gaye Lynn was beginning to understand the differences between operating a hotel and a
condominium resort. Lloyd went on to explain some of the other differences between hotels and
condominiums that would affect her oversight of the housekeeping department:
In a resort location, an experienced, high-quality labor pool doesn't just spring into
being—it has to be created and nurtured, through well-designed training and professional
development programs.
Hotel benchmarks for housekeeping productivity are difficult to apply when you're
comparing a standard, king-size hotel room with a standard, two-bedroom condominium
unit with two bathrooms and a kitchen. "Throw in the fact that one owner may have
covered his walls with floor-to-ceiling mirrors or that a rental guest burned something
greasy in the oven or that Mrs. Johnson has the world's largest collection of miniature
cut-crystal chipmunks, and you can throw out time-based benchmarks altogether," Lloyd
added, with a laugh.
Page 2
705001 – Housekeeping Management
Just as Gaye Lynn was beginning to wonder if she had made the right career move, Lloyd
smiled and assured her that she had. "Sure, the resort condominium industry is different from
hotels," he told her. "But I'm convinced you've got the experience and the savvy to develop good
ideas that will work for us here. Let's work together to make sure you're familiar with the
operation, then get back to me by the end of next week with your revised recommendations for
the department."
Discussion Questions
1. What steps might Gaye Lynn have taken during her first week to have been better prepared to
work in this new segment of the hospitality industry?
2. How can Lloyd and Gaye Lynn work together to solve the housekeeping problems?
Page 3