Caribbean Food & Drink Festival 2021

Event Master Plan

Name: Jaheemi king

Teacher: Patrick Smith
Subject: Information Technology
 Table of Content
Contents
The Need.................................................................................................................................................3
Country Profiles.......................................................................................................................................4
Schedule of Ten Events............................................................................................................................6
Sponsorship.............................................................................................................................................7
 The Need

Our Festival brings because now is the time

visitors from all over to relax and enjoy
the world to experience yourself with your
the best food and music family and friends. Not
possible. We wish to only do we offer music
provide as many ways and food, but We also
as possible to give you present you with
the perfect time of your concerts, games,
life. We want to grant amusement rides, etc.
you the option to say
goodbye to tension
 Country Profiles

The Bahamas - The dishes and beverages of The Bahamas are known as Bahamian
cuisine. It comprises tropical fruits, rice, peas, pigeon peas, and pork, as well as seafood
such as fish, shrimp, lobster, crab, and conch. Chilies (hot pepper), lime, tomatoes,
onions, garlic, allspice, cinnamon, rum, and coconut are all common spices in recipes. On
the islands, rum-based drinks are very popular. Because the Bahamas is made up of so
many islands, there are significant gastronomic differences.

Cuba - Cuban food is a fusion of African, Spanish, and Caribbean flavors. Some Cuban
recipes use spices and techniques that are similar to those used in Spanish, African, and Taino
cooking, with a Caribbean flavor and spice influence. As a result, a mash-up of various cultural
elements emerges.

Haiti - Haitian food is based on Haitian cooking traditions and practices. It is a Creole cuisine
that evolved from a fusion of numerous culinary types that occupied the western portion of
Hispaniola's island, including African, French, indigenous Tano, Spanish, and Arab influences.

Jamaica - Jamaican food is a fusion of cooking techniques, flavors, and spices influenced by
the island's diverse population of Amerindians, Africans, Irish, English, French, Portuguese,
Spanish, Indians, Chinese, and Middle Easterners. Curry goat, fried dumplings, and ackee and
saltfish are all popular Jamaican meals.

Puerto Rico - Puerto Rican food consist of rice and coconut arepas, toasted cornmeal
arepas, yuca bread with garlic and coconut or cheese, mofongo, and guanine are just a few of the
popular Loza meals.

The Dominican Republic - Dominican cuisine includes meat or fish, grains such as rice,
corn (local to the island), and wheat, vegetables such as beans and other legumes, potatoes, yuca,
or plantains, and salad, dairy products such as milk and cheese, and fruits.

Barbados - Barbados' national food consists of cou-cou with fried flying fish in spicy gravy.
Pudding and souse, a dish of pickled pork with spicy sweet potatoes, is another typical delicacy.
There's also a large range of fish and meats to choose from.

Trinidad and Tobago - Trinidad and Tobago food consist of Roti (most commonly dal
puri and paratha, but also puri, sada roti, Dosti roti, or aloo puri), dal bhat or kharhi, and rice are
served with condiments such as achar, kuchela, mother-in-law (pickled vegetables), pepper
sauce, and dishes such as amchar (curried mango), bhaji (dasheen bush or any spinach), and
amchar (curried mango).
Antigua and Barbuda - Antigua and Barbuda food consist of fresh seafood, top-notch
rum, and flavorful dishes. Although Caribbean islands have similar dishes, they all differ and
have their own unique spin on food. The food is also strongly influenced by West African foods
because of the slave trade.

Saint Kitts and Nevis - The country's most well-known dish, goat water stew, combines
goat, breadfruit, green pawpaw (papaya), and dumplings (also known as "droppers") in a tomato-
based stew
 Schedule of Ten Events

Bahamian Festival - 10/1/2021

Cabaña Feast – 10/4/2021

Ayiti Carnival – 10/7/2021

Sunshine Fest – 10/11/2021

Puertorila Carnival - 10 / 13/2021

Francesca Festival – 10 /16/2021

Bamboo Festival – 10/20/2021

Tariff Sum fest – 10/22/2021

Antibaban Feast – 10/24/2021

Zante Carnival - 10/26/2021

 Sponsorship

Tier 1 ($50,000) -
Tier 1 sponsors will have exclusive front row seats in the concert with
beverages and they will receive T – shirts with logos.

Tier 2($25,000) -–
Tier 2 sponsors will have full access to the concert and a receive an
autograph from the Musical Artist.
1

1
The Sponsorship Expression Interest form is available on the website at www.cfdf2025.biz’.