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978-0-521-18639-1 - Edexcel IGCSE English as a Second Language Practice Tests Reading and Writing
Alison Walford
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Introduction
The Edexcel IGCSE ESL is the International General Certificate of Secondary Education in English as a
Second Language which is offered by the Edexcel Examination Board.
The examination consists of three papers:
• Paper 1 Reading and Writing
• Paper 2 Listening
• Paper 3 Speaking.
Paper 3 is optional.
All candidates take the same examination.
The Edexcel IGCSE ESL is widely recognised by universities where evidence of English language ability is
an entry requirement.
This book provides practice in the tasks you have to complete for Paper 1 Reading and Writing.
Introduction
each part to read the questions and you should write your answers as you listen. The practice tests in
this book do not cover Paper 2.
Paper 3 Speaking
Time: approximately 12 minutes
This paper is optional and is separately assessed and endorsed by the Edexcel Examination Board. The
practice tests in this book do not cover Paper 3.
The speaking examination consists of an interview between an interlocutor and a candidate and this
interview is recorded and assessed by an examiner. There are three parts to the speaking examination.
In Part 1 you are asked general questions about, for example yourself, your family, your friends and
your studies. In Part 2 you are given a topic and have one minute to prepare during which you may
take notes. You then have to talk on the topic for one to two minutes. In Part 3 you are asked questions
on the topic provided in Part 2. As this part of the examination progresses the speaking questions
become increasingly difficult and more abstract.
Introduction
• Make sure when you copy the words from the text into your examination booklet that you spell
them correctly.
Writing
• Part 4 This is a piece of writing such as a report or article. For example, you may be asked to write
a report for the school principal about a particular issue in the school and also suggest ways of
dealing with it. You must write between 100 and 150 words for this part.
• Part 5 This is a piece of writing such as a letter, email or fax. For example, you may be asked to
write an email to a friend inviting them to stay during the holiday. You must write between 100 and
150 words for this part.
• Part 6 This is a semi-formal piece of writing based on a reading passage from which you must
produce a summary of certain information contained in the text. For example, you may be asked
to read a passage containing a lot of information about parrots, and you must write a summary on
where parrots live and what they eat. You must write between 100 and 150 words for this part.
General advice on Writing Parts 4 and 5
Before the examination:
• Get plenty of practice in the types of writing tasks used in the examination.
During the examination:
• Tone and register – remember who you are writing to and why you are writing. Use the correct
words and expressions for the situation.
• Task requirements – make sure you have addressed all the points in the question.
• Organisation – make sure your writing is well organised with clear paragraphs and that your
sentences are logically linked. You may want to use subheadings, as in the model answers, but
these are not essential to success.
• Layout – make sure your answer is properly laid out according to appropriate conventions, e.g. a
letter or a report.
• Proofread your answer – make sure you give yourself time at the end to read through and correct
your errors.
• Word count – remember you must write between 100 and 150 words.
General advice on Writing Part 6
In addition to the advice on Parts 4 and 5 above, here is some general advice on writing a summary for
Part 6.
• Paraphrasing – you must use your own words and phrases as far as possible. However, there may be
some key words in the text that you will need to use.
• Copying – you must not copy sentences or chunks from the text.
Steps for writing a summary
1 Read the question carefully and identify the information required in the summary.
2 Read the text.
3 Underline the main points required for the summary.
4 Re-read the question and consider what the summary is for, who will read it and how formal the
language needs to be.
Introduction
Practice
test 1
Practice test 1
PART 1
Read the diary of events below and answer questions 1–10. Identify which paragraphs (A–I)
contain the information listed in questions 1–10 by marking ( ) for the correct answer. You must
choose answers only from the information given below. Paragraphs may be used more than once
or not used at all. If you change your mind, put a line through the box ( ) and then indicate
your new answer with a ( ).
Practice test 1
Questions 1–10
Mark ( ) for the correct answer. Paragraphs may be used more than once or not used at all. If you
change your mind, put a line through the box ( ) and then indicate your new answer with a ( ).
Answers
Which event A B C D E F G H I
1 offers old-fashioned food?
2 is designed for very young children?
3 offers a chance to cook outdoors?
4 offers a wide range of music?
5 is a play held outdoors?
6 offers a chance to win something?
7 is for one night only?
8 lets children listen to stories read by the writer?
9 lets you play musical instruments?
10 plans to raise money for charity?
Practice test 1
PART 2
Read the following magazine article about saffron and answer questions 11–25.
MELLOW YELLOW
main competitors and La Mancha saffron is that
although they are both made from real flowers,
they are processed differently. The crocus field
in La Mancha has a life of four years before
The news that people are once more growing it should be put to fallow or the quality of the
saffron in La Mancha is welcomed by Antonio scent diminishes. In some countries they leave
Sotos, who produces the world’s finest saffron the crop in the field for eight years.
in this dry, fertile region in central Spain. ‘But the way that it is toasted after picking
‘Thirty years ago, Spain was producing is important, too,’ says Román. The only
50,000 kg of saffron a year; now it is 50 kg,’ way to get the flavour of saffron is to toast
he says. Saffron was once a currency in less it quickly, but in other countries it is spread
wealthy times. Extremely labour-intensive to on newspaper and left to dry. ‘It will have its
handpick and process, since each saffron crocus colour, but no aroma,’ she adds. Other saffron
produces only three strands of saffron and it is cut with the flavourless male yellow stamens
takes up to half a million strands to produce a from the same crocus, and is sometimes dyed.
kilogram, it is the world’s most expensive spice. This is not to say it goes on to the market as a
But once dried and packed it lasts for years bargain item.
and is worth €320 per 100 g to the farmer. ‘In The flavour and aroma in saffron is a bitter
the past farmers in the saffron-growing regions glucoside called picrocrocin, which after
would have a small crocus plantation,’ Sotos says. drying breaks down to release an oil, safranal.
‘They’d keep the saffron for a “rainy day”, like There are many other aroma compounds, all
when the son of the family wanted to get married of which combine to release saffron’s intense
or when they needed to buy a new tractor.’ ‘fresh hay’ scent. Such disproportionate power
During the 1980s and 1990s property boom from a tiny source has encouraged various
the farmers moved away from growing saffron. beliefs in its powers through history, including
As a result, cheaper imports flowed into Spain protection from the Black Death and as an
from the main saffron-producing countries of aphrodisiac. Safranal is also known to have
Iran, India, Morocco and Italy. Fake saffron antidepressant properties.
also started to appear. But now families are
dusting off the traditional wooden safe where
they keep their stock of saffron, and wedding
clothes may once again be stitched – from the
proceeds of flowers, appropriately enough.
Maria José Román, a chef from Alicante
province on the south-east coast, is particularly
interested in saffron. ‘The best way of telling if
the saffron is real is to put it in water,’ she says.
‘If the water turns yellow slowly, it is genuine.
If the water colours immediately but only to
a straw colour, it probably contains dye.’ The
difference between the saffron from Spain’s
Practice test 1
Once the crocuses have been harvested in spice. That evening we try a paella with
October, women workers process the flowers. chicken and broccoli, instantly made special
Their quarry is the precious filaments, poking with the addition of saffron. She also cooks
out from between the wilting, silky petals. potatoes in a saffron infusion, then adds
They come in two colours – brick-red stigma them to a simple egg tortilla, transforming it.
and yellow stamens. The pickers use fingertips Most addictive are her tiny, bright-coloured
to pinch off the red filament, which is thicker almond meringues, which she scatters beside
at the tip than at the base, discarding the rest. a fresh orange ice.
To include the yellow filaments would be Román is protective of saffron. ‘There is
cheating. Even with their fast-moving fingers, not enough knowledge yet – from housewives
stained yellow like those of a smoker, the to chefs, they don’t know the difference,’ she
women’s progress is incredibly slow. says. In the past, pedlars of adulterated saffron
Román and I set off to her restaurant with a were at least fined, and sometimes executed.
bag of freshly toasted saffron. She is keen to Román is hardly asking for that, just a return
show how she makes the most of her favourite to growing more of the genuine article.
Source: Adapted from ‘Mellow yellow’, Rose Prince, Telegraph Magazine, 7 March 2009
Questions 11–20
Read the statements below and decide whether according to the text they are TRUE, FALSE or NOT
GIVEN. Mark ( ) for the correct answer. Paragraphs from the text may be used more than once or
not used at all. If you change your mind, put a line through the box ( ) and then indicate your
new answer with a ( ).
True False Not given
11 La Mancha is Spain’s main saffron-growing area.
12 Saffron has been used instead of money.
13 Saffron needs to be used soon after it has been processed.
14 In La Mancha, strands of saffron are sown into wedding clothes.
15 Crocuses are planted in a new field every four years to
maintain the colours of the flowers.
16 High-quality saffron includes male stamens.
17 In the past, saffron was used as a medicine.
18 Only the red filaments are kept.
19 Román uses saffron in sweet and savoury dishes.
20 Penalties these days for selling fake saffron in Spain are severe.
Practice test 1
Questions 21–25
Complete the sentences below. Write no more than THREE words and/or numbers taken from
the text.
21 One saffron crocus provides no more than of saffron.
22 In Spain, farmers use a to store their saffron.
23 Saffron should be placed in to test whether it is genuine.
24 In Spain, saffron is straight after it has been picked.
25 Safranal is one of the found in saffron.
TOTAL FOR PART 2: 15 MARKS
10