Ingredients

1½ Cups | 190g Flour

4 Teaspoons Baking Powder

Pinch of Salt

2 Tablespoons Sugar (optional)

1 Egg

1¼ Cups | 310ml Milk

¼ Cup | 60g Melted Butter + more for cooking

½ Teaspoon Vanilla Essence

Instructions

In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to
the side.

In a smaller bowl crack in the egg and pour in the milk.

Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together
until everything is well combined.

Make a well in the dry ingredients and pour in the wet. Fold the batter together with a
wooden spoon until there are no longer any large lumps.

To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When
the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.

Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.

Serve the pancakes stacked high with butter and maple syrup. Enjoy.