DAILY PRODUCTION REPORT

Restaurant:AIRPORT
date : 27\3\2024
chef: hassan al ashwah Signature:
Production details
Product/Recipe weight batches Ingredients Weight
beef sanbusik 215pcs
colslow salad 25kg
coktel souce 22kg
mayo musterd souce 6kg
humos btheni 8kg
kebeh beef 190pcs
chicken crispy 46kg
chicken tawouk 1.5kg
chicken levar 4.6kg
fish fellet 12kg
Batches
 DAILY PRODUCTION REPORT

Restaurant:AIRPORT staff meal

Date : 27/3/2024 rice with chicken and salad
Chef: Hassan al ashwah
staff meal

Product/Recipe weight batches

u.s rice 8kg

chicken 3kg
tomato 4kg
cucumber 2kg
olive oil 1kg
sun oil 1kg
luttes 4pcs

Arbic bread 7bags

ILY PRODUCTION REPORT
staff meal
rice with chicken and salad
Signature:
staff meal

Ingredients Weight Batches

 DAILY STAFF FOOD CONSUMPTION
Restaurant: AirPort
Date: 27/3/2024
Chef: hassan al ashwah Signature:
ternsfer items
ternsfer items
staf meal to cleaners 30 meals

wayla
DAILY WASTE REPORT
Waste Product/Item Kitchen Section Reason for waste Quantity

chicken breast production cleaning 2kg