"FIRE PROTECTION SYSTEM FOR COMMERCIAL KITCHENS =~ KITCHENSHIELD” KITCHEN FIRE SUPPRESSION SYSTEMDescriptions of System and Variants Variant 1 2 hen | 800x800 "1600 x 800 ‘Area of Volume of extinguishing agent Uter a2Liter 1B Liter Number of eylinders 1 (9 Liter) 2 (6 Liter) 2 (9titer) No. of. Nazrles 3 4 6 ‘Actuation Manually/Automatic Fire Extinction Simultaneously over the whole area Extinguishing Agent Wet Chemical System Working Pressure 15 Bar KitchenShield Extinguishing Agent ~ Fully biodegradable - Classified asa non-iritant, non-toxic and non-dangerous product in accardance to the EU-Directive B\/1S5/EEC - Rapid flame knocks-dawn and foam securement of grease-related fires and prevention offre re-ignition No harmto stainless steel and nota hazardous waste Non-cantaminent to kitchen appliances du to its oil-binding properties Chemical Properties Aquenus combination of detergents, polyvalent compounds end hetera-organic substances Combination of surfactants < 5% anionic, < 5% amphoteric < 5% non-ionic Physical Properties Form Liquid Colour Brownish Odour Typical Melting Point Not availble Boiling point > {00°C Flash Point > 100°C Density at +20°C 02g/m Solubility in water Completely miscible pH value (G/L Water,°C) ca. 7.8 Sion Agroal forse By Siyported from: Cen MaKe eB coaE ‘AN ISO 9001 : 2015 CERTIFIED COMPANY oo UFO: tse 28 ba Bonadin Ter AL Pel Ma COTTE ee ual hel Uh