Mie Goreng (Indonesian Fried Noodles)

Ingredients: -
2 tablespoons oil
2 cloves garlic, minced
4 oz. (115 g) chicken meat, cut into small pieces
6 medium-sized shrimp, shelled and deveined
2 oz. (56 g) cabbage, shredded
6 oz. (170 g) bean sprouts, rinsed with cold water and roots removed (optional)
1 lb. (0.4 kg) yellow egg noodles rinsed with cold water and drained
3 tablespoons nasi goreng paste
1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)
1/4 teaspoon salt
Tomato wedges, garnishing
Chopped scallion, garnishing

Instructions

Instructions
1 – Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then
add the chicken and shrimp. Stir continuously until they are half cooked

2 – Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds
before adding the World Foods Nasi Goreng Paste, kecap manis, and salt

3 – Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1
minute or until the noodles are cooked through

4 – Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately.