Appendix B

1. Give details of 4 methods used in your workplace to prevent cross-infection.1. Hand hygiene
2. Using personal protective equipment
3. Safe handling and disposal of sharps
4. Managing blood and bodily fluids

2. Explain the meaning of the term 'pathogen' a bacterium, virus, or other microorganism that can cause
disease.

3. Explain the meaning of the term 'asepsis'-the absence of all living pathogenic micro-organisms.

4. Give details of how to manage a blood spillage in your workplace

 inform all staff and patients in the immediate vicinity that a spillage has occurred.

 Ventilate the area.

 Notify the Registered Manager (HTM 01-05).

 Display hazard notices.

 Remove unaffected mobile equipment from the immediate area, to ensure spillage is easily
accessible for cleaning.

 Locate the spill kit.

 Protect yourself with correct personal protective wear.

 Ensure that you have all the equipment you need to clean up the spillage before starting the
cleaning procedure.

 Follow the manufacturer's instructions of the spillage kit used.

 Be mindful of surrounding areas and other people.

 Dispose of waste including PPE in an orange waste disposal bag and place in the designated waste
storage area, label the bag as per local policy.

 Wash hands.

 Discuss how the spillage could have been prevented, for example this could be recorded in the
minutes of a staff meeting.