 Name of company : Heli’s Kitchen

 Name of Product : VEG. LAHORI

 Serves 4-5
 List of Ingredients : Cashewnuts, Melons seeds, Sesame seeds, Milk solids, Iodised salt, Sugar, Onion powder, Garlic powder, Dry fenugreek leaves, Other Spices
and Condiments
 Method :
STEP 1:
Mix 1 packet of premix with 2 cups of lukewarm milk and grind to mix up well.
STEP 2:
Heat 3 tbsp of oil or butter. Add the whole spices and sauté for 2 minutes. Add ½ cup of tomato puree and cook till oil separates.
STEP 3:
Add 1 cup of parboiled mixed vegetable (French beans, carrots, capsicum, green peas, cauliflower) and sauté for 2-3 minutes. Now add the prepared premix and cook
for 2-3 minutes.
STEP 4:
Add 3 tbsp cream, 1 tbsp butter, 3 tbsp cheese, 3 tbsp finely chopped coriander and ½ cup paneer(diced). Mix well and cook for 2-3 minutes.
Garnish with coriander and serve hot with naan or roti.
 Nutrition Facts :

Nutritional Information (approx*) per 100g

Energy Value 112 kcal
Protein 3.56 g
Carbohydrate 13.26 g
Total Sugars 2.00 g
added sugars 0.00 g
Total Fat 5.00 g
Sodium 1800 mg

 Vegetarian
 No added artificial colours or flavours
 No preservatives
 Name and address of manufacturer :
HELI’S KITCHEN
E/804, “PRAGATI” SAVVY SWARAAJ,
NR.GODREJ GARDEN CITY,
JAGATPUR,
AHMEDABAD – 382470 ( GUJARAT )
 Net Quantity : 100 gms
 Code no. / Batch no. / Lot no. :
 Best Before :
 MRP :
 Customer Care : + 91 814 134 1048

 E-mail : helis.kitchen@yahoo.com