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Bibliografías

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EN ISO 21569: 2005. Foodstuffs ? Methods of analysis for the detection of
genetically modified organisms and derived products ? Qualitative nucleic acid
based methods. CEN/TC 275/WG 11.
EN ISO 21570: 2005. Foodstuffs ? Methods of analysis for the detection of
genetically modified organisms and derived products ? Quantitative nucleic acid
based methods. CEN/TC 275/WG 11.
EN ISO 21571: 2005. Foodstuffs ? Methods of analysis for the detection of
genetically modified organisms and derived products ? Nucleic acid extraction.
CEN/TC 275/WG 11.
EN ISO 21572: 2004. Foodstuffs ? Methods for the detection of genetically
modified organisms and derived products ? Protein based methods. CEN/TC
275/WG 11.
EN ISO 24276: 2005. Foodstuffs ? Methods of analysis for the detection of
genetically modified organisms and derived products ? General requirements
and definitions. CEN/TC 275/WG 11.
ERLICH, H.A., 1989. PCR technology. Principles and Applications for DNA
Amplification. Stockton Press.
TAMAMES, R., 2003. Los transgénicos, conózcalos a fondo. Ed. Ariel

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