PROFILE LOG

Date / 20 Roast master: Room temp:

Batch # Coffee: Room humidity:
Preheat Start Adjustments during roast…
Temp
ROAST
PLAN

Flame
Air
!
BE=! !
BD=!
BC=! MARK THESE
BB=! EVENTS on graph
BA=! T = Turning point
B==! Y = Yellow
A@=! C = Cinnamon
A?=! C = Crack
A>=! E = End
A<=!
AE=! Time Temp
AD=! T :
AC=! Y :
AB=! C :
AA=! 1.C :
A==! 2.C :
@=! E :
?=!
>=!
Time 1.crack - end?
<=!
=! A! B! C! D! E! <! >! ?! @! A=! AA! AB! AC! AD! AE! A<! A>! A?! A@! B=! :
!
!
!
Formula to calc difference !
Before roasting After roasting
Coffee !!! % difference !
X Y
! !
!
Y ! X !
Weight X
× 100% =
!
!
! !
Moisture × 100% =
!
!
! !
Density × 100% = !

!
Roast colour
!
!
!
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