 DID U KNOW?
There is a constant risk of bird flu spreading to poultry flocks from
wild birds.This could be devastating to the NI poultry industry. Take
action to protect your birds from catching it.
9 WAYS to avoid
BIRD FLU
1. Avoid wild and domesticated birds,
especially birds that appear ill or
dead.
2. Avoid small rural areas farms and
open-air market especially places
where live poultry are raised or sold.
3. Get influenza vaccine where
available. A vaccine shot will help to
reduce the risk of simultaneous
infection with bird and human flu
viruses.
4. Avoid cross-contamination of utensils
and surfaces which have come in
contact with raw poultry or poultry
droppings.
5. Report health related cases or any flu
like symptoms.
6. Cook poultry food thoroughly until
the juice are clear with a minimum
internal temperature of 74 degrees
(165 F). Heat kills avian viruses.
7. Wash your hands with alcohol-based
hand sanitizers containing at least
60% alcohol especially after contact
with poultry foods.
8. Steer clear of raw eggs, avoid food
containing raw or under cooked eggs
because eggshells are often
contaminated with bird droppings
9. Avoid close contact with family
members diagnosed or who have
been or suspected to be exposed to
avain influenza viruses.