Chemistry Poster Materials (Timothy Pardin)

Theory (Definition of Buffer):

A buffer is a solution that resists changes in pH upon the addition of small amounts of acids
or bases. It is a mixture of a weak acid and its conjugate base, or a weak base and its
conjugate acid, that maintains a relatively constant pH in the presence of small amounts of
acids or bases. The weak acid and its conjugate base, or the weak base and its conjugate acid,
form a buffer system that neutralizes the added acid or base, preventing a significant change
in pH.

Application of Buffer:
Buffers are widely used in various applications, including in the field of chemistry, biology,
and pharmaceuticals. They are essential in maintaining the pH of biological fluids, such as
blood and urine, within a narrow range, ensuring proper functioning of the body. In the
pharmaceutical industry, buffers are used in the production of drugs to control the pH of the
solution during the manufacturing process. They are also used in the food industry to
maintain the pH of food products and to prevent spoilage.

Use of Pictures or Icons Related to the Theory:

Text Citation and Bibliography:
- "Buffers" by Robert W. Taft, Jr. in "Encyclopedia of Analytical Chemistry" (John Wiley &
Sons, Inc., 2001).
- "Buffers" by David J. C. Macnicol in "Encyclopedia of Food Science and Technology"
(Academic Press, 2001).
- "Buffer Systems" by David J. C. Macnicol in "Encyclopedia of Food Science and
Technology" (Academic Press, 2001).
References:
- https://www.coursehero.com/file/82802015/Buffers-Particulate-Diagram-Posters-1docx/
- https://www.microchemicals.com/technical_information/wet_etching.pdf
- https://chemistry.as.virginia.edu/how-prepare-and-present-scientific-poster
- https://www.flinnsci.com/products/chemistry/student-laboratory-kits/
- https://us.vwr.com/store/product/8866376/anatomy-of-an-atom-poster