FOOD AND BEVERAGE

SERVICES
First Quarter - Module 1
FOOD SERVICE OPERATIONS
Food and Beverage Services – Grade 9
Supplementary Learning Material
Quarter 1 – Module 1: Food Service Operations

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DEVELOPMENT TEAM OF THE MODULE

Writer : MICHELLE L. ESPADILLA
Content Editor : Jenny Bernardino
Language Editor : Alex C. Badion
Layout and Design Editor : Ralph Russel H. Pabilonia
Cover Layout Artist : Nemesio S. Cancan Jr., EDD
MANAGEMENT TEAM
OIC-SDS : Romela M. Cruz, CESE
CID Chief : Alyn G. Mendoza, PhDTE
SGOD Chief : Emma G. Arrubio
EPS-in-Charge : Marife V. Arias
EPS-LRMS : Ruby E. Baniqued, EDD

Department of Education – Schools Division Office, Mandaluyong

Office Address: Calbayog St. Highway Hills, Mandaluyong City
Telephone number:CID- 79552557
E-mail Address:sdo.mandaluyong@deped.gov.ph ● www.depedmandaluyong.org
The following are some reminders in using this module:
1. Handle this module with care. Use a separate sheet in answering the exercises.
2. Read the directions carefully before doing each task.
3. Activities in this module can be done individually or with the help of your
teacher, home learning partner or knowledge source partner.
4. Finish this module for the intended week.
5. Return this module to the authorized person in charge of retrieval.
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TLE FBS
9

QUARTER 1 Module No. 1

Topic: Take Table Reservations
Lesson: Food Service Operations
Objective/s:
a. Explain the meaning of food and beverage services
b. Identify food service establishments
c. Draw the food service operations

Food and beverage services can be

defined as the process of
preparing, presenting and service
of food and beverage to customers.

1.PRETEST

Choose the best answer for the following questions.

1. It is the process of preparing, presenting and serving of foods to customers.
a. Food service establishments
b. Food and beverages
c. Food and beverage services
d. Food service operations
2. Food is delivered where it is prepared
a. Off premise
b. On premise
c. Catering
d. Non-commercial
3. McDonalds can be categorized in one of the following
a. Quick service Restaurants
b. Hotels
c. Bars
d. Catering
4. These types of establishments require highly skilled employees for the superb service
they offer, the best ambiance, and excellent food service.
a. Bistro
b. Hotel
c. Fine dining
d. Restaurant
5. This establishment offers coffee, teas, snacks and often light meals.
a. Bars and Pubs
b. Coffee shop
c. Fast food
d. Fine dining

MELC Q 1 Week No. 1 Competency Code: TLE_HEFBS912AS-Ia-b-1

Competency/ies: Take Table Reservations
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2. REVIEW

What do you know about Food and Beverage Services? Can you share your most
memorable experience in an FBS establishment?

3. INTRODUCTION

Food service establishments - are organizations that provide food and beverages to its
patrons or clientele.

Food and beverage services come only after preparing what is to be served. Most food
and beverage service business operate in the following cycle. The upper half depicts food
preparation related functions, whereas the lower half depicts the food and beverage service ot
customers.
One category is on-premise and off-premise catering
• On-premise – food is served where it is prepared.
• Off-premise – food is provided away from the FBS base. It is served at the customers
chosen premises, usually serving a large number of crowds.
Basically, there are two types of catering establishments, the primary and the
secondary establishments.
• Primary (Commercial) - These types of establishments are primarily concerned
with the provision of food and beverage services. Their main purpose for
existence is to offer food and beverages.
• Secondary (Non-commercial) - In this type, provision of food and beverage is part
of another business. So basically, FBS is an allied or support system of the
main business itself.

MELC Q 1 Week No. 1 Competency Code: TLE_HEFBS912AS-Ia-b-1

Competency/ies: Take Table Reservations
 3

PRIMARY
Outdoor Catering – Catering to customers off-premise the FBS base.
Restaurant - This establishment is devoted to serving ONLY food and beverages in the premise
• Coffee shop - They offer coffee, snacks and often light meals through to supper items.
They require fast service for the fast turnover of their guests.
• Fast food restaurant AKA Quick-service restaurants. It caters to people on the go (or
working) requiring fast, economical and portable foods.
• Casual dining restaurants - Also called BISTROS. Appearance and atmosphere provide
an environment for casual dining where foods are served with waited table service.
• Bars and pubs - These establishments are geared to provide service of all types of
alcohol with an emphasis on draught beer and good music.
• Fine dining restaurants - These type of establishments require highly skilled employees
for the superb service they offer, gearing up on ambiance service and excellent food
service.
SECONDARY
• Hotels - Its main purpose is to provide accommodation. But alongside the need for the
accommodation, is the need for the provision of food, beverages and other services.
Many food service establishments can also be found within a hotel (especially a five star
hotel). Some of these are the coffee shops, room service, banquets, specialty
restaurants, grill rooms, and cocktail bars.
• Club catering - This refers to the provision of food and beverages to a restricted clientele
(club members).
• Transport catering - Refers to the provision of food and beverages to passengers before,
during and after a journey on different transport vehicles
a. Airline catering
b. Railway catering
c. Ship catering
d. Surface catering
• Welfare catering - provision of food and beverages to people to fulfill a social need
determined by a recognized authority.
• Industrial catering - provision of food and beverages to people at work, in industries
and factories at highly subsidized rates.
• Leisure catering - provision of food and beverages to people engaged in leisure

MELC Q 1 Week No. 1 Competency Code: TLE_HEFBS912AS-Ia-b-1

Competency/ies: Take Table Reservations
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•
4. •ACTIVITIES

ACTIVITY NO.1

Collaborate with a partner. Listen to the instructions of the teacher as to how you will
pass it. Collect at least 10 different brand names of FBS establishments that you have been in
the last year. Give the name of the establishment and identify the kind of establishment.

ACTIVITY NO.2

Fill in the blanks with your answers. What type of food service establishments are the
following? Listen to the teacher as he/she gives you instructions on where to put your answers.

TYPE OF FOOD SERVICE ESTABLISHMENT

1. Jollibee 3. Starbucks

2. Max’s Restaurant 4. Garden wedding

5. 6.

7. 8.

9.
10.

5. CHECK YOUR
UNDERSTANDING

After learning about the different FBS types and establishment, what do you think are
their roles and benefits in the society and in our day to day living?

MELC Q 1 Week No. 1 Competency Code: TLE_HEFBS912AS-Ia-b-1

Competency/ies: Take Table Reservations
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6. POSTTEST

1. It is also known as off-premise catering. It is catering to a large number of people at a

venue of their choice.
a. Welfare catering
b. Restaurant
c. Airline catering
d. Outdoor catering
2. These establishments are geared to provide of all types of alcohol and good music
a. Restaurant
b. Bars & Pub
c. Hotel
d. Coffee Shop
3. In this type of catering establishment, the F&B is only a support system of a business
a. Primary Catering
b. Secondary Catering
c. Surface Catering
d. None of the above
4. This is the most expensive of all restaurants.
a. Casual dining
b. Bars and pubs
c. Bistro
d. Fine dining
5. The other term for bistro is
a. A. Fine dining
b. Casual dining
c. Coffee shops
d. Cruise ships

References:
Cornell, Daryl Ace V. and Abellana, Ephraim Jose L. A Concise Guide in Food and Beverage
Services Procedures (2nd edition) 2015

Basbas, Leonora D. Food and Beverage Services (1st edition) 2017

https://www.tutorialspoint.com/food_and_beverage_services/food_and_beverage_services_cycl
e.htm

https://www.publicdomainpictures.net/en/hledej.php?hleda=fine+dining

MELC Q 1 Week No. 1 Competency Code: TLE_HEFBS912AS-Ia-b-1

Competency/ies: Take Table Reservations
For inquiries or feedback, please write or call:

Department of Education – Schools Division Office-

Mandaluyong

Calbayog Street, Highway Hills, Mandaluyong City 1500

Telefax: (632) 79552557

Email Address: sdo.mandaluyong@deped.gov.ph

●www.depedmandaluyong.org