RECIPE BOOK

4T H E D I T I O N

A CO L L EC T I O N O F O U R FAVO R I T E CO F F E E R EC I P E S
S P EC I A L LY S E L EC T E D FO R YO U R B U S I N E S S
 TA B L E O F C O N T E N T S
HOT

S P I C E D C O O K I E B U T T E R L AT T E 4 I C E D S A LT E D C A R A M E L L AT T E 46
MILK AND HONEY CAPPUCCINO 5 I C E D B L A C K B E R R Y L AT T E 47
W H I T E C H O C O L AT E VA N I L L A L AT T E 6 I C E D P E A R A N D C A R A M E L L AT T E 48
H A Z E L N U T L AT T E 7 I C E D P E R U V I A N H OT C H O C O L AT E 49
C A R A M E L H O N E Y L AT T E 8 F R O Z E N C A R A M E L L AT T E 50
WA R M B R OW N S U G A R L AT T E M A C C H I ATO 9 SWEETENED ICE INTENSO 51
V E R Y VA N I L L A L AT T E 10 P I S TA C H I O L AT T E M I L K S H A K E 52
VA N I L L A M AT C H A C A P P U C C I N O 11 S P I C E D I C E D L AT T E 53
C R E A MY C O C O N U T O AT L AT T E 12 VA N I L L A C A K E M I L K S H A K E 54
ALMOND SCENTED INTENSO MOCHA 13 AFFOCCINO 55
A L FA J O R E S C A P P U C C I N O 14 P B & J S M O OT H I E 56
C A R A M E L TO F F E E L AT T E 15
M A P L E C I N N A M O N L AT T E 16
C O C O N U T C I N N A M O N L AT T E 17 COCKTAILS
T I R A M I S U L AT T E 18
INTENSO WHITE RUSSIAN 58
D A R K C H O C O L AT E P I S TA C H I O L AT T E 19
M A P L E A M A R E T TO C A P P U C C I N O 59
P U M P K I N T R U F F L E L AT T E 20
I R I S H L AT T E 60
D A R K C H O C O L AT E P E P P E R M I N T L AT T E 21
N E S P R E S S O C A F F È C O R R E T TO 61
T U R M E R I C L AT T E 22
T H E C R O S S C O N T I N E N TA L 62
C A M P F I R E L AT T E 23
B A I L E Y S A N D VA N I L L A M A R T I N I 63
C R È M E B R Û L É E L AT T E M A C C H I ATO 24
CONGO SUNSET SPRITZ 64
F I G A N D H O N E Y L AT T E M A C C H I ATO 25
PB&C MARTINI 65
WA R M S U M M E R L AT T E M A C C H I ATO 26
INTENSO SANGRIA 66
I N T E N S O M A C C H I ATO M A R T I N I 67
WHITE COCONUT MARTINI 68
COLD B O U R B O N C A R A M E L L AT T E 69
SHAKEN VIETNAMESE COFFEE 28 KAHLÚA CARAMEL MARTINI 70
WAT E R M E LO N I N T E N S O S P R I T Z E R 29 THE NESPRESSO MARTINI 71
I C E D C A R A M E L O AT L AT T E 30 SUNRISE MIMOSA 72
I C Y C H O C O L AT E C OV E R E D A L M O N D L AT T E 31 APEROL SPRITZ CAFÉ 73
C R E A MY I C E D C O C O N U T L AT T E M A C C H I ATO 32 F R E N C H TOA S T A N D C O F F E E M A R T I N I 74
ICED HONEY PEACH COOLER 33 BOOZY BERRY 75
I C E D M O C H A M I N T L AT T E 34 THE LLAMA 76
I C Y A L M O N D L AT T E 35 SPICED COFFEE 77
I C E D S U G A R E D VA N I L L A L AT T E M A C C H I ATO 36 N E S P R E S S O O L D FA S H I O N E D 78
I C E D VA N I L L A P U M P K I N L AT T E M A C C H I ATO 37 NEGRONI CAFÉ 79
I C E D C H O C O L AT E M A C C H I ATO 38 N E S P R E S S O M OJ I TO 80
I C E D C A R A M E L L AT T E 39 VA N I L L A G I N G E R B R E A D M A R T I N I 81
C R E A MY C A R A M E L 40
ICED GINGER FIZZ 41
I N T E N S O A F F O G ATO F LO AT 42
CHILLED LUNG O CHAI 43 APPENDIX

I N T E N S O B R E A K FA S T S M O OT H I E 44 COFFEE PORTFOLIO
I C E D M A P L E M A C C H I ATO 45 C L A S S I C S R A N G E U P D AT E
HOT
S P I C E D C O O K I E B U T T E R L AT T E
Cookie butter is deliciously rich and sweet —
perfect for the deeper notes of Bianco Intenso.

BIANCO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Intenso capsule
ƒ 2 tbs. cookie butter
ƒ ¼ tsp. cinnamon, plus more for garnish
ƒ Dash of ground nutmeg
ƒ 4–6 oz. milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Recipe Glass
ƒ Frothing Device

D I R ECTI O N S
ƒ In a Nespresso Recipe Glass, add cookie butter,
cinnamon and nutmeg.
ƒ Use your device to froth milk until hot and foamy.
ƒ Add milk to glass and stir to combine with cookie
butter and spices.
ƒ Brew capsule directly into glass.
ƒ Sprinkle with additional cinnamon.

HOT 4
MILK AND HONEY CAPPUCCINO
The use of two milks in this recipe provides a wonderfully rich dairy
flavor, contrasted by sweet honey and a subtle coffee.

BIANCO
D E L I C AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Delicato capsule
ƒ 1–2 tsps. honey, plus more for garnish
ƒ 3 oz. evaporated milk
ƒ 3 oz. milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Cappuccino Cup
ƒ Frothing Device

D I R ECTI O N S
ƒ Add honey to Nespresso Cappuccino Cup.
ƒ Combine milks and, using your device*, froth until hot
and foamy. Add to glass to almost fill.
ƒ Brew capsule directly into glass. Top with additional
foam if necessary.
ƒ Squeeze additional honey onto surface of drink.

*NOTE: If your device only allows one type of milk, add about
2 oz. evaporated milk to glass, froth whole milk separately and
then combine.

HOT 5
W H I T E C H O C O L AT E VA N I L L A L AT T E
Sweet vanilla and smooth white chocolate are a perfect
backdrop for the subtle coffee flavor of this latte.

CAFFÈ
VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Caffè Vanilio capsules
ƒ 2 tbs. white chocolate sauce, plus more for garnish
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add white chocolate sauce.
ƒ Brew 1 capsule into mug and stir to combine.
ƒ Use your machine to add froth and additional
capsule.
ƒ Top with drizzle of white chocolate sauce.

HOT 6
 H A Z E L N U T L AT T E
This latte captures the wildly popular smooth flavor of hazelnut
which gives this drink its delicious nutty profile.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Brazil capsules
ƒ 2–3 tbs. hazelnut spread
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add hazelnut spread.
ƒ Use your machine to add froth and stir to combine.
ƒ Brew 2 capsules directly into mug.
ƒ Stir to combine.

HOT 7
 C A R A M E L H O N E Y L AT T E
The flavors in this latte bring out the inherently smooth and sweet quality of
the Arabica that gives this Brazilian coffee its signature profile.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Brazil capsule
ƒ 1 ½ tbs. caramel sauce
ƒ 1 ½ tbs. honey
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add caramel sauce.
ƒ Using your machine, slowly add ½ of the froth.
ƒ Brew capsule directly into mug.
ƒ Add honey to the other ½ of the froth and stir.
ƒ Add honey milk to ingredients in the Nespresso Mug.
ƒ Garnish with caramel sauce.

HOT 8
WA R M B R OW N S U G A R L AT T E M A C C H I ATO
This simple drink, with its deeply caramelized notes,
is a perfect way to welcome the fall season.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Ristretto capsules
ƒ 2 tbs. brown sugar, plus more for garnish
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, add brown sugar.
ƒ Brew 1 capsule into glass and stir to combine.
ƒ Use your machine to add froth and additional capsule.
ƒ Sprinkle brown sugar evenly over the froth.

HOT 9
V E R Y VA N I L L A L AT T E
The warm scent and subtle flavor of vanilla
permeates this drink, from first sip to last.

CAFFÈ
VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Vanilio capsule
ƒ 2 tsps. sugar
ƒ 2 tsps. vanilla extract
ƒ Frothed milk
ƒ Raw sugar, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, combine sugar and extract.
ƒ Use your machine to add froth and hot milk to
almost fill glass.
ƒ Stir to combine. Brew capsule directly into glass.
ƒ Top with sprinkle of raw sugar.

NOTE: For a lesser vanilla flavor, use 1 oz. of vanilla syrup in

place of sugar and extract.

HOT 10
 VA N I L L A M ATC H A C A P P U C C I N O
The earthy taste of matcha contrasts with the acidity of Colombia Organic.
Add more sweetener if necessary.

RECOMMENDED

COLOMBIA
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Colombia Organic capsule
ƒ 1 tsp. matcha powder
ƒ 4–6 oz. milk
ƒ 1 tsp. vanilla syrup or ¼ tsp. vanilla extract and
1 tsp. sugar

S P EC I A L EQ U I PME NT
ƒ Frother
ƒ Cappuccino Cup

D I R ECTI O N S
ƒ In a cappuccino cup, add matcha powder.
ƒ Froth milk. Add to almost fill cup.
ƒ Stir matcha powder into milk.
ƒ Add vanilla syrup.
ƒ Brew capsule directly into glass.

HOT 11
C R E A MY C O C O N U T OAT L AT T E
This latte reflects ingredients featured in a few popular desserts —
like grains and coconut.

CONGO
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Congo Organic capsule
ƒ 4 oz. oat milk
ƒ 1 ½ oz. coconut cream, like Coco Lopez
ƒ ¹/8 tsp. vanilla
ƒ Shredded desiccated coconut

S P EC I A L EQ U I PME NT
ƒ Frother
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ Using your device, heat milk for lattes. The oat
milk will heat through but may not froth.
ƒ Add coco cream and vanilla extract to glass. Add
oat milk to glass and whisk to combine.
ƒ Brew capsule directly into glass.
ƒ Top with a light sprinkle of shredded coconut.

HOT 12
ALMOND SCENTED INTENSO MOCHA
The intensity of this coffee plays well with rich chocolate, while the
almond provides a smooth, decadent finish.

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Intenso capsules
ƒ 2 tbs. sweet ground chocolate powder*
ƒ 6 oz. milk
ƒ ¹/8 tsp. almond extract
ƒ Cocoa nibs, optional

S P EC I A L EQ U I PME NT
ƒ Frother
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ Place sweet ground chocolate powder and almond
extract in glass.
ƒ Using your device, froth and heat milk.
ƒ Add milk to glass and stir well to combine.
ƒ Brew capsule(s) directly into glass.

*NOTE: If using unsweetened powder, add 1 tsp. sugar

with chocolate powder and proceed.

HOT 13
 A L FA J O R E S C A P P U C C I N O
This indulgent drink pays homage to the iconic cookie confection of the region.

PERU
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Peru Organic capsule
ƒ 1 tbs. dulce de leche
ƒ ½ tsp. vanilla syrup
ƒ 3 oz. frothed milk
ƒ Cinnamon and/or sugar, for garnish

S P EC I A L EQ U I PME NT
ƒ View Cappuccino Cup

D I R ECTI O N S
ƒ In a View Cappuccino Cup, add dulce de leche
and vanilla syrup.
ƒ Add frothed milk to cup and stir to combine.
ƒ Brew capsule into cup.
ƒ Top with sprinkle of cinnamon and/or sugar.

HOT 14
 C A R A M E L TO F F E E L AT T E
The sweet, familiar flavor of toffee perfectly complements
the balanced, caramel-flavored espresso.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Caffè Caramello capsules
ƒ 1 oz. toffee syrup
ƒ 4 oz. steamed milk
ƒ Whipped cream, for garnish
ƒ Caramel sauce, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add toffee syrup.
ƒ Use your machine to add froth and stir to combine.
ƒ Brew capsule(s) directly into mug.
ƒ Top with whipped cream and drizzle with
caramel sauce.

HOT 15
M A P L E C I N N A M O N L AT T E
This familiar flavor combination makes
a warm and comforting creation.

RECOMMENDED

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Intenso capsules
ƒ 3 tbs. maple syrup
ƒ ¹/8 tsp. cinnamon, plus more for garnish
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add maple syrup and
cinnamon.
ƒ Brew capsules directly into mug.
ƒ Use your machine to add a small amount of
froth and stir to combine.
ƒ Top with sprinkle of cinnamon.

HOT 16
C O C O N U T C I N N A M O N L AT T E
Spicy cinnamon complements smooth coconut
for a warm, tropical indulgence.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Brazil capsules
ƒ 1 oz. sweetened condensed milk
ƒ 1 tbs. coconut syrup
ƒ Pinch of cinnamon
ƒ Frothed milk
ƒ Shredded coconut, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add condensed milk,
coconut syrup and cinnamon.
ƒ Brew 1 capsule directly into mug and stir
to combine.
ƒ Use your machine to add froth and
additional capsule.
ƒ Garnish with shredded coconut.

HOT 17
 T I R A M I S U L AT T E
A delish twist on a delicate dessert that highlights the unique blend
of creamy toastedness with a dusted cocoa finish.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Brazil capsules
ƒ 1 oz. tiramisu syrup
ƒ Steamed milk
ƒ Cocoa powder, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add tiramisu syrup.
ƒ Slowly add steamed milk.
ƒ Brew capsules directly into mug.
ƒ Top with sprinkle of cocoa powder.

HOT 18
D A R K C H O C O L AT E P I S TA C H I O L AT T E
Pistachio and chocolate flavors combine to complement our stronger
coffees with this deliciously popular recipe.

RECOMMENDED

RISTRETTO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Ristretto Intenso capsules
ƒ ½ oz. pistachio syrup
ƒ 1 tbs. dark chocolate sauce
ƒ Steamed milk
ƒ Cocoa powder, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add pistachio syrup and
chocolate sauce.
ƒ Slowly add froth using your machine.
ƒ Brew capsules directly into mug.
ƒ Top with sprinkle of cocoa powder.

HOT 19
 P U M P K I N T R U F F L E L AT T E
What better way to celebrate the arrival of fall! Traditional pumpkin and
exotic white chocolate combine to make a seasonal confection in a glass.

RECOMMENDED

FORTE
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Forte capsules
ƒ 2 tbs. white chocolate sauce
ƒ 2 tsps. pumpkin spice syrup
ƒ Frothed milk
ƒ Pumpkin sauce, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add white chocolate
sauce and pumpkin syrup.
ƒ Brew 1 capsule into mug and stir to combine.
ƒ Use your machine to add froth and
additional capsule.
ƒ Top with drizzle of pumpkin sauce.

HOT 20
D A R K C H O C O L AT E P E P P E R M I N T L AT T E
The indulgent combination of chocolate and peppermint is perfect
with dark Ristretto, for a refreshing yet comforting classic.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto capsule
ƒ 2 tbs. chocolate sauce
ƒ ½ oz. peppermint syrup
ƒ Frothed milk
ƒ Cocoa powder, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, add chocolate sauce and
peppermint syrup.
ƒ Use your machine to add froth and hot milk to
almost fill glass.
ƒ Stir to combine. Brew capsule directly into glass.
ƒ Top with sprinkle of cocoa powder.

HOT 21
 T U R M E R I C L AT T E
This latte, with its unique taste — perfect with our Brazil espresso —
is surprisingly easy to drink… the gorgeous yellow color is just a bonus.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Brazil capsule
ƒ ½ tsp. turmeric powder, or more, to taste and
for garnish (or use 1 oz. turmeric syrup)
ƒ 2 tsps. sugar
ƒ Frothed milk

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, add turmeric powder or
syrup, and sugar.
ƒ Use your machine to add froth and hot milk to
almost fill glass.
ƒ Stir to combine. Brew capsule directly
into glass.
ƒ Top with sprinkle of turmeric powder.

HOT 22
 C A M P F I R E L AT T E
'Toasted' Ristretto is a perfect ingredient for this drink that
pays homage to the classic childhood treat, s'mores.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto capsule
ƒ 1 oz. vanilla syrup
ƒ 1 tbs. chocolate sauce, plus more for garnish
ƒ Frothed milk
ƒ 1 square of crushed graham cracker, for garnish
ƒ Mini marshmallows, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add vanilla syrup and
chocolate sauce.
ƒ Use your machine to add froth and stir.
ƒ Brew capsule directly into mug.
ƒ Top with graham cracker and mini marshmallows.

HOT 23
C R È M E B R Û L É E L AT T E M A C C H I ATO
Based on the famed restaurant dessert,
this drink has hints of creamy vanilla.

RECOMMENDED

RISTRETTO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Ristretto Intenso capsules
ƒ 1 oz. crème brûlée syrup
ƒ Frothed milk
ƒ Sugar, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Kitchen Torch

D I R ECTI O N S
ƒ In a Tall Recipe Glass, add crème brûlée syrup.
ƒ Brew 1 capsule directly into glass and stir
to combine.
ƒ Use your machine to add froth and
additional capsule.
ƒ Sprinkle sugar evenly over the froth.
Serve immediately.

FOR DOUBLE BRÛLÉE: Use a kitchen torch to lightly

caramelize the sugar on top. Wait for melted sugar to
harden slightly before enjoying.
NOTE: Please follow all manufacturer’s instructions for
small kitchen torch or similar device. Sugar is VERY hot
when first melted.

HOT 24
F I G A N D H O N E Y L AT T E M A C C H I ATO
These Mediterranean flavors pair well with an
intense espresso for a delicious indulgence.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto capsule
ƒ 1 oz. fig syrup, or 1 tbs. fig spread
ƒ 1 tbs. honey, or to taste, plus more for garnish
ƒ Frothed milk
ƒ Crushed nuts, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, add fig syrup or spread
and honey.
ƒ Use your machine to add froth and capsule.
ƒ Stir to combine. Top with crushed nuts and
additional honey.

HOT 25
WA R M S U M M E R L AT T E M A C C H I ATO
A bit of heat in this drink makes the summer season last all year long!

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Leggero capsule
ƒ 1 tbs. amaretto syrup
ƒ 2 tsps. chocolate powder
ƒ Pinch of cayenne powder, plus more for garnish
ƒ Hot milk and milk froth

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ In a Tall Recipe Glass, combine amaretto syrup,
chocolate powder and cayenne.
ƒ Use your machine to add hot milk (about 3 oz.)
to the glass and stir to combine, then add froth
to top drink.
ƒ Brew capsule directly into glass. Top with a light
dusting of cayenne powder.

HOT 26
COLD
 SHAKEN VIETNAMESE COFFEE
This simple, yet exotic, drink has just a hint of spice from the cinnamon stick
— perfect for the toasted notes of Ice Intenso.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ice Intenso capsule
ƒ 1 tbs. sweetened condensed milk
ƒ 4 oz. whole milk
ƒ 3 cinnamon sticks
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ View Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ Brew capsule directly into cocktail shaker.
ƒ Add condensed milk, whole milk and
2 cinnamon sticks.
ƒ Fill shaker with ice, cover and shake to chill.
ƒ Strain into glass filled with fresh ice.
Garnish with additional cinnamon stick*.

*NOTE: Cinnamon stick is not edible.

COLD 28
 WAT E R M E L O N I N T E N S O S P R I T Z E R
Perhaps the most surprising combination, watermelon and coffee work together
with a touch of cranberry and a splash of soda in this refreshing spritzer.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ice Intenso capsule, brewed and cooled
ƒ 8 oz. watermelon juice*
ƒ 3 oz. cranberry juice
ƒ Club soda, or seltzer
ƒ Sprig of fresh mint
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Large Wine Glass

D I R ECTI O N S
ƒ In a wine glass, combine watermelon and
cranberry juice.
ƒ Carefully pour cooled espresso shot into glass.
Add several cubes of ice.
ƒ Top with club soda (about 5 oz.). Add more ice
if desired.
ƒ Drop sprig of mint into glass, and swirl to incorporate.

*NOTE: If using freshly made watermelon juice, you may have

to add up to 1 tsp. of sugar for sweetness.

COLD 29
 I C E D C A R A M E L OAT L AT T E
Oat milk turns an otherwise ordinary latte into a treat to savor. The light
profile of Bianco Delicato adds just enough coffee flavor.

BIANCO
D E L I C AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Delicato capsule
ƒ 6 oz. oat milk
ƒ ½–1 oz. caramel syrup
ƒ Ice
ƒ Caramel sauce, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Nespresso Recipe Glass

D I R ECTI O N S
ƒ In a Nespresso Recipe Glass, combine oat milk
and caramel syrup.
ƒ Add ice to almost fill glass.
ƒ Brew capsule directly into glass.
ƒ Add more ice if necessary.
ƒ Squeeze a bit of caramel sauce onto drink.

COLD 30
I CY C H O C O L AT E C OV E R E D A L MO N D L AT T E
Almond milk makes this chilled beverage slightly refreshing while chocolate
syrup makes it indulgent; the softer notes of Bianco Delicato strike a nice
balance between the two.

BIANCO
D E L I C AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Delicato capsule
ƒ 6 oz. almond milk
ƒ 1 ½ tbs. chocolate sauce or syrup
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Nespresso Recipe Glass

D I R ECTI O N S
ƒ Add almond milk to Nespresso Recipe Glass. Add
sauce to glass and stir to completely combine.
ƒ Add ice to almost fill glass.
ƒ Brew capsule directly into glass.

COLD 31
C R E A MY I C E D C O C O N U T L AT T E M AC C H I ATO
Take a break with the taste of the tropics with this creamy confection.
Sweet coconut flavors blend with smooth coffee to deliver an indulgently
full-bodied recipe.

RECOMMENDED

FORTE
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Forte capsule
ƒ 1 ½ tbs. raw sugar
ƒ 2 tbs. coconut syrup
ƒ Frothed half and half (or milk)

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, add raw sugar.
ƒ Brew capsule directly into cocktail shaker.
ƒ Stir to combine and add coconut syrup.
ƒ Add ice and shake to chill.
ƒ Use your machine to add froth to a Tall Recipe Glass.
ƒ Strain contents of cocktail shaker into glass with
fresh ice.
ƒ Garnish with raw sugar (optional).

COLD 32
ICED HONE Y PEACH COOLER
A fresh and fruity creation to start your summer.

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Leggero capsule
ƒ 2 tbs. honey, plus more for garnish
ƒ 1 oz. peach syrup
ƒ Cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, add brewed capsule and honey,
stir to dissolve.
ƒ Add peach syrup, milk and ice.
ƒ Shake to chill and foam milk.
ƒ Pour into a Tall Recipe Glass.
ƒ Top with drizzle of honey.

COLD 33
 I C E D M O C H A M I N T L AT T E
Refreshing mint and rich chocolate are enhanced by the sweet
and toasty notes of Leggero.

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Leggero capsule
ƒ 2 tbs. chocolate sauce, plus more for garnish
ƒ 1 oz. mint syrup
ƒ Cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, add brewed capsule and
chocolate sauce. Stir to dissolve.
ƒ Add mint syrup, milk and ice. Shake to chill.
ƒ Strain into a Tall Recipe Glass with fresh ice.
ƒ Garnish with chocolate sauce (optional).

COLD 34
 I C Y A L M O N D L AT T E
At once delicious, cool and creamy, this latte is perfect for any time of day —
with your morning croissant, an afternoon snack or evening dessert.

RECOMMENDED

FORTE
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Forte capsule, brewed and cooled
ƒ 1 oz. almond (orgeat) syrup
ƒ 4–6 oz. cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine milk, almond syrup
and espresso.
ƒ Add ice to shaker and shake until frothy,
about 15 seconds.
ƒ Pour entire contents of shaker into a Tall Recipe
Glass to fill.

COLD 35
I C E D S U G A R E D VA N I L L A
L AT T E M A C C H I ATO
The depth of raw sugar brings forth the balanced,
neutral notes of Brazilian Arabica.

RECOMMENDED

BRAZIL
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Brazil capsule
ƒ 1 ½ tbs. raw sugar, plus more for garnish
ƒ 2 tbs. vanilla extract
ƒ Frothed milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, add raw sugar and vanilla extract.
ƒ Brew capsule directly into cocktail shaker.
ƒ Stir to combine. Add ice and shake to chill.
ƒ Strain into a Tall Recipe Glass.
ƒ Use your machine to add froth.*
ƒ Garnish with raw sugar (optional).

*NOTE: Add cold froth if machine functionality allows.

COLD 36
 I C E D VA N I L L A P U M P K I N
L AT T E M A C C H I ATO
Pumpkin pairs perfectly with smooth vanilla in this playful and
delicious take on seasonal flavors.

CAFFÈ
VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Caffè Vanilio capsules
ƒ 3 tbs. pumpkin sauce, plus more for garnish
ƒ 1 ½ oz. half and half
ƒ Ice
ƒ Whipped cream, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, add both brewed capsules and
pumpkin sauce.
ƒ Stir to combine. Add half and half and ice.
ƒ Shake to chill. Strain into a Tall Recipe Glass filled
with fresh ice.
ƒ Top with whipped cream and drizzle with
pumpkin sauce.

COLD 37
I C E D C H O C O L AT E M A C C H I ATO
Dark chocolate flavor adds depth to this
creamy and cool concoction.

RECOMMENDED

FORTE
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Forte capsule
ƒ 1 tbs. chocolate syrup
ƒ Frothed milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, brew capsule and add
chocolate syrup.
ƒ Stir to combine. Add ice and shake to chill.
ƒ Strain into a Tall Recipe Glass and add ice.
ƒ Use your machine to top drink with a small
amount of froth.*

*NOTE: Add cold froth if machine functionality allows.

COLD 38
 I C E D C A R A M E L L AT T E
Sweet with rich caramel, this traditional drink is a perfect start
to the morning, or for an afternoon treat.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Caffè Caramello capsules
ƒ Caramel sauce
ƒ 4 oz. cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ Carefully drizzle caramel sauce down the sides
of a Tall Recipe Glass.
ƒ Add cold milk to glass. Brew capsule(s)
directly into glass.
ƒ Add ice and stir to chill. Top with additional
caramel sauce.

COLD 39
 C R E A MY C A R A M E L
This rich drink is filled with
luscious caramel flavor.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Caffè Caramello capsules, brewed and cooled
ƒ 4 oz. chilled heavy cream
ƒ 2 tbs. caramel sauce
ƒ Ice cubes

S P EC I A L EQ U I PME NT
ƒ Cocktail Shaker or Covered Jar
ƒ Tumbler Glass

D I R ECTI O N S
ƒ In a shaker or jar, add cream and caramel sauce.
ƒ Stir to combine. Cover and shake about 10–15
seconds, to thicken.
ƒ Add 2 brewed espresso shots to glass. Fill glass
with ice cubes.
ƒ Pour sweetened cream mixture into glass.

COLD 40
 ICED GINGER FIZZ
Ginger is a traditional ingredient in some Congo beverages —
it’s a bright and refreshing contrast to the depth of Congo Organic.

CONGO
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Congo Organic capsule, brewed and cooled
ƒ 4–6 oz. ginger beer
ƒ 1 ½ tsps. simple syrup or 1 tsp. sugar
ƒ 2 wedges of orange
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tumbler Glass or Copper Mug

D I R ECTI O N S
ƒ Add syrup to glass*. Fill glass with ice.
ƒ Add ginger beer to almost fill.
ƒ Slowly add brewed coffee.
ƒ Squeeze 1 orange wedge into glass.
ƒ Garnish with other wedge.

*NOTE: If using sugar, add sugar and ginger beer to glass

and stir to dissolve. Then add ice, coffee and orange.

COLD 41
 I N T E N S O A F F O G ATO F L OAT
A mash-up of two classics — a float and an affogato — this drink is the best of both:
fizzy soda, a scoop of ice cream and an espresso topper.

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Intenso capsule
ƒ 1–2 scoops of coffee ice cream
ƒ 4–6 oz. cream soda, very cold

S P EC I A L EQ U I PME NT
ƒ Ice Cream Scoop
ƒ Tall Recipe Glass
ƒ Straw

D I R ECTI O N S
ƒ Place a few cubes of ice into glass.
ƒ Scoop ice cream into glass.
ƒ Add cream soda to almost fill glass.
ƒ Top with cooled espresso.
ƒ Sip through straw to enjoy.

COLD 42
CHILLED LUNG O CHAI
As refreshing as it is exotic, this simple drink is
perfect for any time of day!

RECOMMENDED

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Intenso capsules
ƒ 1 tbs. sugar
ƒ 3 oz. prepared vanilla chai tea (liquid)
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ Brew capsules directly into a cocktail shaker.
ƒ Add sugar and stir to dissolve.
ƒ Add ice and shake to chill.
ƒ Strain into a Tall Recipe Glass filled with fresh ice.
ƒ Top with chai tea.

COLD 43
I N T E N S O B R E A K FA S T S M O OT H I E
This drink is the perfect way to start the day — with the
deliciously complex addition of Ice Intenso.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Ice Intenso capsules, brewed
ƒ 2 small ripe bananas, peeled and broken into chunks
ƒ ½ cup vanilla yogurt
ƒ ½ cup frozen peaches*
ƒ 1 cup cold almond milk, or preferred milk
ƒ ½ tsp. cinnamon, plus more for garnish
ƒ 2 tsps. sugar

S P EC I A L EQ U I PME NT
ƒ View Recipe Glass
ƒ Blender

D I R ECTI O N S
ƒ Combine all ingredients into a blender.
ƒ Blend according to manufacturer’s directions until
smooth and creamy.
ƒ Pour into glass. Garnish with sprinkle of cinnamon.

*NOTE: If using thawed peaches, add 2–3 cubes of ice

to blender along with other ingredients and proceed.

COLD 44
 I C E D M A P L E M A C C H I ATO
The complex sweetness of maple is a perfect complement
to this coffee creation.

RECOMMENDED

D E C A F F E I N AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Decaffeinato capsule
ƒ 1 tbs. maple syrup
ƒ Frothed milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, brew capsule and add
maple syrup.
ƒ Stir to combine. Add ice and shake to chill.
ƒ Strain into a Tall Recipe Glass.
ƒ Use your machine to top drink with a small
amount of froth.*

*NOTE: Add cold froth if machine functionality allows.

COLD 45
I C E D S A LT E D C A R A M E L L AT T E
The salted element of this drink enhances the
luscious sweetness of the caramel flavors.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello capsule
ƒ 2 tbs. caramel sauce
ƒ 2 oz. half and half
ƒ Pinch of sea salt
ƒ Ice
ƒ Whipped cream, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, brew capsule and add
caramel sauce.
ƒ Stir to combine. Add half and half, salt (to taste)
and ice.
ƒ Shake to chill. Strain into a Tall Recipe Glass filled
with fresh ice.
ƒ Top with whipped cream.

COLD 46
 I C E D B L A C K B E R R Y L AT T E
The deeply dark fruit flavor of blackberry is an unexpected pairing with coffee —
but it just contrasts with our smooth, balanced espresso so well.

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Leggero capsule, brewed and cooled
ƒ 1 oz. blackberry syrup
ƒ 4–6 oz. cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine milk and
blackberry syrup.
ƒ Add ice to shaker and shake until frothy,
about 15 seconds.
ƒ Pour entire contents of shaker into a
Tall Recipe Glass to fill.
ƒ Add more ice, if needed.
ƒ Slowly pour espresso onto top of drink.

COLD 47
 I C E D P E A R A N D C A R A M E L L AT T E
Our Caffè Caramello is a perfect foil for the icy pear flavor here… each sip reminding
you of spring picnics and poolside summers, no matter where you are.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello capsule, brewed and cooled
ƒ 1 oz. pear syrup
ƒ 4–6 oz. cold milk
ƒ Ice
ƒ Raw sugar, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine milk and pear syrup.
ƒ Add ice to shaker and shake until frothy, about
15 seconds.
ƒ Pour entire contents of shaker into a Tall Recipe
Glass to almost fill.
ƒ Slowly pour espresso into glass. Top with sprinkle
of raw sugar.
ƒ Stir and enjoy.

COLD 48
I C E D P E R U V I A N H OT C H O C O L AT E
This drink mimics the richness of a ‘drinking chocolate’ but is
refreshingly chilled — with a bit of spice for interest and contrast.

PERU
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Peru Organic capsules
ƒ 2 tbs. sweet ground chocolate powder
ƒ ½ tsp. cinnamon
ƒ 4–6 oz. cold milk
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass

D I R ECTI O N S
ƒ Place chocolate powder and cinnamon in a
Tall Recipe Glass.
ƒ Brew capsule(s) directly into glass, stirring to dissolve
chocolate powder.
ƒ Add milk to fill glass ¾ full.
ƒ Add enough ice to fill glass and gently stir to
chill beverage.

COLD 49
 F R O Z E N C A R A M E L L AT T E
The combination of ice cream and caramel never goes out of style…
adding espresso creates another timeless classic!

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello capsule
ƒ Caramel sauce, plus more for garnish
ƒ 1–2 scoops of vanilla ice cream
ƒ Cold milk
ƒ Whipped cream, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Ice Cream Scoop

D I R ECTI O N S
ƒ Carefully drizzle caramel sauce down the sides of
a Tall Recipe Glass.
ƒ Add cold milk to glass leaving room for ice cream.
Brew capsule directly into glass.
ƒ Add ice cream and stir until creamy and cold.
ƒ Top with whipped cream and drizzle of
caramel sauce.

COLD 50
 SWEETENED ICE INTENSO
This is the simplest, sweetest way to enjoy Ice Intenso — with a touch
of rich syrup you can make yourself.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1–2 Ice Intenso capsules, brewed
ƒ ½ cup raw (demerara) sugar, or brown sugar
ƒ ½ cup of water
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ View Recipe Glass
ƒ Small Saucepan

D I R ECTI O N S
▪ To make syrup:
▪ In a small saucepan, add sugar and water
and stir to combine.
▪ Set over medium-high flame. Bring to a boil,
and boil for 5 minutes.
▪ Remove from heat and let cool completely.
You will have enough syrup for several drinks.
▪ Brew capsule directly into glass.
▪ Add ½–1 oz. of syrup* (or to taste) to glass
and stir to combine.
▪ Fill glass with ice and gently stir to chill.

*NOTE: If not making syrup, substitute up to 1 oz. of

your preferred pre-made syrup in this step.

COLD 51
P I S TA C H I O L AT T E M I L K S H A K E
Nutty and sweet pistachio ice cream creates a thick and delicious
beverage — perfect for summer or all year round.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Ristretto capsules
ƒ 3 scoops of pistachio ice cream
ƒ Frothed milk
ƒ Ice
ƒ Pistachios, shelled and crushed, for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker
ƒ Ice Cream Scoop

D I R ECTI O N S
ƒ Add ice cream to a Tall Recipe Glass.
ƒ In a cocktail shaker, brew capsules and add ice.
ƒ Shake to chill coffee and strain over ice cream.
ƒ Use your machine to top drink with froth.*
ƒ Stir to soften ice cream.
ƒ Garnish with crushed pistachios.

*NOTE: Add cold froth if machine functionality allows.

COLD 52
 S P I C E D I C E D L AT T E
Feel the warmth of cinnamon and ginger enjoyably contrast the cool refreshment of
this summer staple, combined with the luxurious sweetness of honey.

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Leggero capsules
ƒ 1 oz. honey
ƒ ¹/8 tsp. of ginger
ƒ ¹/8 tsp. of cinnamon, plus more for garnish

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, brew capsules and add honey,
ginger and cinnamon.
ƒ Add ice to cocktail shaker and shake to chill.
ƒ Empty drink and ice into a Tall Recipe Glass.

COLD 53
 VA N I L L A C A K E M I L K S H A K E
Take a festive break from the heat — or celebrate any time of year —
with this frosty delight.

RECOMMENDED

INDIA
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 India capsules
ƒ 2 scoops of vanilla ice cream
ƒ 1 oz. cupcake (or cake) syrup
ƒ Whipped cream, for garnish
ƒ Sprinkles, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Blender

D I R ECTI O N S
ƒ Brew capsules into a small cup and set aside.
ƒ In a blender, add vanilla ice cream, cupcake syrup and
brewed capsules.
ƒ Blend until smooth in texture.
ƒ Pour into a Tall Recipe Glass.
ƒ Garnish with whipped cream and sprinkles (optional).

COLD 54
 AFFOCCINO
This creation is the best of both worlds:
delicious espresso and cold, creamy ice cream.

CAFFÈ CARAMELLO
O R C A F F È VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello or Caffè Vanilio capsule
ƒ 1 large scoop of chocolate or vanilla ice cream, or
flavor of your choice

S P EC I A L EQ U I PME NT
ƒ Porcelain Cappuccino Cup
ƒ Ice Cream Scoop

D I R ECTI O N S
ƒ Place one large scoop of ice cream into cup.
ƒ Brew capsule directly into cup.
ƒ Stir to soften ice cream.

COLD 55
 P B & J S M O OT H I E
Using peanut butter powder gives this drink tons of peanut flavor and a
thick texture. The familiar pairing with strawberry preserves is a perfect
backdrop for the berry notes of Colombia Organic.

RECOMMENDED

COLOMBIA
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Colombia Organic capsule, brewed and cooled
ƒ 8 oz. oat milk, or preferred
ƒ 1 medium banana
ƒ 3 tbs. peanut butter powder
ƒ 3 tbs. strawberry or raspberry preserves
ƒ 1 cup ice

S P EC I A L EQ U I PME NT
ƒ Blender
ƒ Tall Latte Glass

D I R ECTI O N S
ƒ Add food ingredients to blender (oat milk first,
then banana, peanut butter powder, preserves).
ƒ Add brewed capsule and ice.
ƒ Cover and blend (on ice crush/smoothie setting)
until combined (you may see flecks of preserves).
ƒ Pour into tall glasses and enjoy immediately.

NOTE: This recipe makes 2 drinks.

COLD 56
COCKTAILS
 INTENSO WHITE RUSSIAN
This classic cocktail gets a caffeinated spin. The chocolatey notes of
the Kahlúa play well off the roasty notes of Ice Intenso.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ice Intenso capsule
ƒ 2 oz. vodka, plain or espresso-flavored
ƒ 1 oz. Kahlúa, or similar
ƒ 2–3 oz. heavy cream, or half-and-half
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tumbler Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ Brew capsule directly into shaker. Add vodka and
Kahlúa. Add ice, cover and shake to chill.
ƒ Fill glass with 3–4 cubes of ice. Strain coffee mixture
over ice.
ƒ Slowly pour cream or half-and-half into glass.
Stir and enjoy.

COCKTAILS 58
M A P L E A M A R E T TO C A P P U C C I N O
The warm flavors of maple and sweet almond liqueur pair well with
the strength of Bianco Intenso.

BIANCO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Intenso capsule
ƒ 2 tsps. maple syrup
ƒ 1 oz. amaretto liqueur, or similar
ƒ 4 oz. milk
ƒ Sliced almonds, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Nespresso Cappuccino Cup
ƒ Frothing Device

D I R ECTI O N S
ƒ Add maple syrup and amaretto to Nespresso
Cappuccino Cup.
ƒ Using your device, froth milk until hot and foamy.
Add to glass to almost fill.
ƒ Brew capsule directly into glass. Top with additional
foam if necessary.
ƒ Place a few sliced almonds onto surface of drink.

COCKTAILS 59
 I R I S H L AT T E
Fall under the charm of this combination of Irish Cream
and perfectly balanced Nespresso.

RECOMMENDED

FORTE
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Forte capsules
ƒ 2 oz. Baileys Irish Cream Liqueur, or similar
ƒ Whipped cream, for garnish
ƒ Chocolate shavings, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ Brew capsules directly into a Nespresso Mug.
ƒ Add Baileys Irish Cream Liqueur, or similar.
ƒ Top surface with whipped cream, and sprinkle with
chocolate shavings.

COCKTAILS 60
 N E S P R E S S O C A F F È C O R R E T TO
A 'corretto' indicates adding a bit of spirits to a drink to 'correct' the flavor. Here, sweet and
spicy Sambuca contrasts the intensity and pleasant bitterness of Ristretto Intenso.

RECOMMENDED

RISTRETTO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto Intenso capsule
ƒ 1 ½ oz. Sambuca
ƒ 2 oz. of milk (the more fat the better)
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Rocks Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine all ingredients.
ƒ Add ice and shake until well chilled.
ƒ Strain into rocks glass over ice.

COCKTAILS 61
 T H E C R O S S C O N T I N E N TA L
Coffee and whiskey are marvelous bedfellows; this complex cocktail
brings out the mischievous nature of our India blend.

RECOMMENDED

INDIA
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 India capsule
ƒ 1 oz. sweet vermouth
ƒ 2 oz. rye
ƒ 2 dashes of bitters
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Coupe or Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine all ingredients.
ƒ Add ice and shake until well chilled.
ƒ Strain into coupe or martini glass.

COCKTAILS 62
B A I L E Y S A N D VA N I L L A M A R T I N I
A popular, creamy liqueur is the perfect base for the caramelized
aromas of vanilla in our Caffè Vanilio.

CAFFÈ
VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Vanilio capsule
ƒ 2 oz. Baileys Irish Cream Liqueur, or similar
ƒ Whipped cream, for garnish
ƒ Chocolate shavings, for garnish

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine brewed capsule
and Baileys.
ƒ Add ice. Shake to chill.
ƒ Strain into a martini glass.
ƒ Garnish with whipped cream and
chocolate shavings.

COCKTAILS 63
 CONGO SUNSET SPRITZ
The flavor of this tonic is as alluring as the setting Congo sun —
deeply red and deliciously dense.

CONGO
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Congo Organic capsule, brewed and cooled
ƒ 1 ½ oz. raspberry vodka
ƒ 1 oz. Campari liqueur
ƒ 6 oz. sparkling water, such as Perrier
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tumbler Glass
ƒ Small Espresso Glass or Pitcher

D I R ECTI O N S
ƒ Brew capsule and allow to cool.
ƒ Fill glass halfway with ice.
ƒ Add vodka to glass.
ƒ Slowly add Campari to glass.
ƒ Top with brewed coffee.

COCKTAILS 64
 PB&C MARTINI
Peanut butter and chocolate? Coffee? The rich, toasted notes of Intenso are a perfect
match for the flavors here. Nut milk provides both richness and a lighter sip.

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Intenso capsule, brewed and cooled
ƒ 1 ½ oz. peanut butter whiskey
ƒ 1 oz. Kahlúa
ƒ 2 oz. macadamia nut milk or other milk
ƒ Ice
ƒ Chocolate Shavings, optional

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In cocktail shaker, combine whiskey, Kahlúa, milk
and espresso.
ƒ Add ice to fill. Cover and shake to chill.
ƒ Strain into martini glass.
ƒ Top with chocolate shavings.

COCKTAILS 65
 INTENSO SANGRIA
Ice Intenso adds a delicious layer of depth to rich
and fruity red sangria.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ice Intenso capsule, brewed and cooled
ƒ 4 oz. red wine, Merlot recommended
ƒ 2 oz. brandy
ƒ 1 oz. Cointreau, or triple sec
ƒ 3 oz. pomegranate juice
ƒ Orange, for garnish
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Wine Glass or View Recipe Glass
ƒ Small Pitcher
ƒ Knife
ƒ Cutting Board

D I R ECTI O N S
ƒ In a pitcher, combine espresso, red wine, brandy,
Cointreau and pomegranate juice. Stir well.*
ƒ Fill glass with ice.
ƒ Cut orange in half and slice two thin wheels from the
center. Cut the wheels into half-moons and drop two
into glass.
ƒ Pour sangria into glass.
*NOTE: If making ahead of time, cover and refrigerate mixture
for several hours or overnight. Stir before serving.

COCKTAILS 66
 I N T E N S O M A C C H I ATO M A R T I N I
Peanut butter and chocolate are a beloved combination, especially mixed in a cocktail
with a touch of espresso. The frothy topper raises the bar on the standard pour.

ICE
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ice Intenso capsule
ƒ 1 oz. plain vodka
ƒ 1 ½ oz. peanut butter whiskey
ƒ 2 oz. Kahlúa
ƒ Ice
ƒ 4 oz. cold milk
ƒ Chocolate bar

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker
ƒ Frothing Device/Frothing Pitcher
ƒ Zester/Peeler

D I R ECTI O N S
ƒ Use your Frothing Device to froth milk for
cappuccinos. Use a cold froth option if available.
Set aside in small pitcher.
ƒ In a cocktail shaker, combine vodka, whiskey and Kahlúa.
ƒ Fill cocktail shaker with ice, cover and shake lightly to chill.
ƒ Strain into martini glass. Carefully spoon milk foam over
the surface of the martini.
ƒ Use zester to shave chocolate onto surface.

COCKTAILS 67
WHITE COCONUT MARTINI
Cool and indulgent, this drink is a perfect way to showcase
the softer profile of Bianco Delicato.

BIANCO
D E L I C AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Bianco Delicato capsule
ƒ 3 oz. half and half
ƒ 3 oz. coconut rum, such as Malibu
ƒ Shredded coconut, for garnish

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine half and half and
coconut rum.
ƒ Use your machine to brew capsule directly
into shaker.
ƒ Fill shaker with ice and shake until well chilled
and frothy.
ƒ Strain into a martini glass. Garnish with coconut.

COCKTAILS 68
 B O U R B O N C A R A M E L L AT T E
This sweet and smooth creation will warm you up... during a cold
winter's night, or anytime throughout the year.

RECOMMENDED

RISTRETTO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Ristretto Intenso capsules
ƒ 2 oz. bourbon caramel syrup or bourbon
(of your choice)
ƒ 2 tbs. caramel sauce, plus more for garnish
ƒ Frothed milk
ƒ Whipped cream, for garnish

S P EC I A L EQ U I PME NT
ƒ Nespresso Mug

D I R ECTI O N S
ƒ In a Nespresso Mug, add caramel sauce
and bourbon.
ƒ Brew 1 capsule directly into mug.
ƒ Stir to combine.
ƒ Use your machine to add froth and
additional capsule.
ƒ Top with whipped cream and drizzle with
caramel sauce.

COCKTAILS 69
 KAHLÚA CARAMEL MARTINI
This martini blends the tasty combination of caramel and chocolate with the
enhancement of Caffè Caramello for a truly indulgent experience.

CAFFÈ
CARAMELLO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello capsule
ƒ 1 ½ oz. Kahlúa, or other coffee-flavored liqueur
ƒ 1 oz. vodka
ƒ 1 oz. cream
ƒ Caramel sauce, for garnish
ƒ Whipped cream, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ Drizzle caramel sauce down the sides of a
martini glass.
ƒ In a cocktail shaker, add brewed capsule, Kahlúa,
vodka and cream.
ƒ Add ice and shake until well chilled.
ƒ Strain into martini glass. Drizzle surface with
caramel sauce.
ƒ Garnish with a dollop of whipped cream (optional).

COCKTAILS 70
 THE NESPRESSO MARTINI
A favorite at Nespresso Events, this cocktail showcases the wonderfully
simple combination of chocolate and espresso flavors.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto capsule
ƒ 1 oz. white crème de cocoa
ƒ 2 oz. good-quality vodka
ƒ White chocolate shavings, for garnish (optional)

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine all ingredients.
ƒ Add ice and shake until well chilled.
ƒ Strain into a martini glass.
ƒ Top with white chocolate shavings.

COCKTAILS 71
 SUNRISE MIMOSA
A coffee cocktail with agave and apricot nectar, topped with champagne.

RECOMMENDED

FINEZZO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 2 Finezzo capsules
ƒ 3 oz. apricot nectar
ƒ 2 oz. light agave nectar
ƒ Champagne
ƒ Blackberry twists, for garnish

S P EC I A L EQ U I PME NT
ƒ Champagne Flute
ƒ Pitcher

D I R ECTI O N S
ƒ Brew both capsules into cup and set aside.
ƒ In a pitcher, combine apricot nectar, light agave syrup
and brewed coffee.
ƒ Place in refrigerator to chill for 2 hours.
ƒ To serve, pour 5 oz. of base mixture into champagne
flute and top off with desired amount of champagne.
ƒ Garnish with blackberry (optional).
ƒ Makes 4.

COCKTAILS 72
 APEROL SPRITZ CAFÉ
Bracingly effervescent, the Aperol Spritz defines a posh get-together. Keeping it classy,
we added a splash of chilled coffee here, for a little depth in a sparkly sea of bubbles.

RECOMMENDED

D E C A F F E I N AT O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Decaffeinato capsule, brewed and cooled
ƒ 3 oz. Aperol, or similar
ƒ Prosecco
ƒ Club soda, optional
ƒ Orange wheel slice, for garnish
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Large Wine Glass
ƒ Large Spoon

D I R ECTI O N S
ƒ Add Aperol to glass. Fill glass with ice.
ƒ Carefully pour prosecco into glass to almost fill.
ƒ Slowly pour espresso over back of spoon to
“float” a layer on top of the drink.
ƒ Drop wheel of orange onto the surface of
the drink.
ƒ Add a dash of club soda to lighten the taste,
if desired.

COCKTAILS 73
F R E N C H TOA S T A N D C O F F E E M A R T I N I
The flavors of toasty vanilla and cinnamon are such an ideal pairing with coffee,
you’ll understand why we made breakfast into a martini.

CAFFÈ CARAMELLO
O R C A F F È VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Caffè Caramello or Caffè Vanilio capsule,
brewed and cooled
ƒ 3 oz. RumChata liqueur
ƒ 1 oz. cinnamon whiskey
ƒ Ice
ƒ Cinnamon sugar, for garnish

S P EC I A L EQ U I PME NT
ƒ Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine rum, whiskey
and espresso.
ƒ Add ice to shaker and shake until frothy, about
15 seconds.
ƒ Strain into chilled martini glass.
ƒ Garnish with a sprinkle of cinnamon sugar.

COCKTAILS 74
 BOOZY BERRY
This spirit-forward concoction capitalizes on the unique
‘red fruit’ profile of Colombia Organic.

COLOMBIA
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Colombia Organic capsule, brewed and cooled
ƒ 1 ½ oz. vodka
ƒ 1 oz. Chambord
ƒ 1 oz. Campari
ƒ Ice cubes
ƒ Raspberry, for garnish
ƒ Blackberry, for garnish

S P EC I A L EQ U I PME NT
ƒ Wide-mouth Jar/Pitcher or Shaker with strainer
ƒ Spoon or Bar Spoon
ƒ Martini or Coupe Glass

D I R ECTI O N S
ƒ In jar/pitcher/shaker, combine vodka, Chambord,
Campari and cooled espresso.
ƒ Add about 4–5 ice cubes and stir to chill well.
ƒ Place raspberry into glass.
ƒ Strain mixture in pitcher into glass.
ƒ Place blackberry on glass rim.

COCKTAILS 75
 THE LLAMA
A take on the classic Pisco Sour, this drink is
surprisingly unique… and may become a new favorite!

PERU
ORGANIC SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Peru Organic capsule, brewed as
Espresso (1.35 oz.) and cooled
ƒ 2 oz. pisco
ƒ 1 egg white
ƒ 1 oz. fresh lime juice
ƒ 1 oz. simple syrup
ƒ Lime wedge, for garnish

S P EC I A L EQ U I PME NT
ƒ Coupe or Martini Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine all ingredients.
ƒ With lid secure, shake very well for 30 seconds.
ƒ Strain into chilled glass, making sure to include foam.
ƒ Garnish with lime wedge.

COCKTAILS 76
 SPICED COFFEE
Imbibe in this potent tonic, where coffee tops a long list of warm
flavors like brandy, orange and cinnamon.

RECOMMENDED

RISTRETTO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto capsule
ƒ 1 ½ oz. brandy
ƒ 1 ½ oz. Cointreau or orange-flavored liqueur
ƒ 1 tsp. sugar
ƒ Lemon zest
ƒ Twisted orange peel
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Rocks Glass

D I R ECTI O N S
ƒ In a rocks glass, combine brandy, orange liqueur,
lemon zest and sugar, stir.
ƒ Brew capsule directly into glass.
ƒ Add ice.
ƒ Garnish with twisted orange peel.

COCKTAILS 77
 N E S P R E S S O O L D FA S H I O N E D
Old Time Cocktails are experiencing a wild resurgence, often with new and interesting
additions to the normal ingredients list. Here, bitter and complex coffee expertly
marries with the rich flavors of bourbon and bitters.

RECOMMENDED

RISTRETTO
INTENSO SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Ristretto Intenso capsule
ƒ 1 ½ oz. rye (or bourbon)
ƒ 2 dashes of bitters
ƒ 1 sugar cube or ½ tsp. of loose sugar
ƒ Ice
ƒ Orange peel, for garnish

S P EC I A L EQ U I PME NT
ƒ Coupe Glass
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a cocktail shaker, combine rye (or bourbon)
and brewed capsule.
ƒ Add ice and shake until well chilled, set aside.
ƒ In a coupe glass, add sugar and bitters, mix
until blended.
ƒ Strain contents in cocktail shaker into glass,
garnish with orange peel.

COCKTAILS 78
 NEGRONI CAFÉ
The Negroni is a new classic — a must on any well-curated cocktail menu. Remarkably,
the addition of espresso only improves upon the signature sweet and savory profile.

RECOMMENDED

INTENSO
SIMPLE I N T E R M E D I AT E A DVA N C E D

INGREDIENTS
ƒ 1 Intenso capsule, brewed and cooled
ƒ 2 oz. dry gin
ƒ 2 oz. Campari, or similar
ƒ 1 oz. dry vermouth
ƒ Ice, large cubes, preferably
ƒ Orange peel, for garnish

SPECIAL EQUIPMENT
ƒ Mixing Glass and Spoon
ƒ Cocktail Strainer
ƒ Tumbler Glass, to serve

DIRECTIONS
ƒ In a large mixing glass, combine gin, Campari,
vermouth and espresso.
ƒ Add ice and stir several times to chill all ingredients.
ƒ Strain into tumbler glass and add fresh ice cubes.
ƒ Garnish with twisted orange peel.

COCKTAILS 79
 N E S P R E S S O M OJ I TO
A carefully crafted blend of fresh mint and Nespresso
creates a balanced, refreshing cocktail experience.

RECOMMENDED

LEGGERO
SIMPLE I N T E R M E D I AT E A DVA N C E D

I N G R E D I E NTS
ƒ 1 Leggero capsule
ƒ 2 tbs. sugar
ƒ 2 oz. good–quality light rum
ƒ 7 mint leaves
ƒ ¼ lime
ƒ 4 oz. sparkling water
ƒ Ice

S P EC I A L EQ U I PME NT
ƒ Tall Recipe Glass
ƒ Muddler
ƒ Cocktail Shaker

D I R ECTI O N S
ƒ In a Tall Recipe Glass add sugar, mint leaves and
squeezed lime juice.
ƒ Muddle all ingredients and add ice then set aside.
ƒ Brew capsule directly into a cocktail shaker.
ƒ Add ice and rum, shake to chill.
ƒ Strain into glass.
ƒ Add sparkling water to glass.

COCKTAILS 80
VA N I L L A G I N G E R B R E A D M A R T I N I
This martini is scented with warming vanilla and spices.

CAFFÈ
VA N I L I O SIMPLE I N T E R M E D I AT E A DVA N C E D

INGREDIENTS
ƒ 1 Caffè Vanilio capsule, brewed and cooled
ƒ 1 oz. vanilla vodka
ƒ 1 ½ oz. gingerbread liqueur
ƒ 4 oz. half-and-half
ƒ ¼ tsp. vanilla extract
ƒ ¼ tsp. cinnamon
ƒ Pinch grated nutmeg
ƒ Pinch grated cloves
ƒ 1 whole clove, for garnish
ƒ Raw sugar, for garnish
ƒ Ice

SPECIAL EQUIPMENT
ƒ Cocktail Shaker
ƒ Martini Glass
ƒ Tall Latte Glass

DIRECTIONS
ƒ In a cocktail shaker, combine all ingredients except
whole clove and raw sugar.
ƒ Add ice, cover and shake until well-chilled and frothy.
ƒ Strain into martini glass.
ƒ Garnish with 1 whole clove and sprinkle of raw sugar.

COCKTAILS 81
APPENDIX
 C O F F E E P O RT FO L I O

India

Brazil

Intenso

Guatemala

Forte

Peru Organic

Leggero

Congo Organic

L IMI T E D E D I T I O N
Finezzo

Colombia Organic

Decaffeinato

Caffè Vanilio

Ristretto 0.85 oz/25 ml Caffè Caramello

Espresso 1.35 oz/40 ml

Lungo 3.75 oz/110 ml

Americano 6.5oz/192 ml To drink with milk

www.nespresso.com/pro/us/en
 INTRO D U C I N G T H E N E W C L AS S I CS R A N G E
FROM NE S P R E S S O P RO F E SSI O N A L
We have refined our range of Classic coffee blends
and given them new names and packaging.

RISTRETTO INTENSO RISTRETTO INTENSO ESPRESSO LEGGERO LEGGERO

RISTRETTO RISTRETTO LUNGO LEGGERO FINEZZO

LUNGO FORTE INTENSO ( NEW!) ESPRESSO DECAFFEINATO DECAFFEINATO

ESPRESSO FORTE FORTE LUNGO DECAFFEINATO

DISCONTINUED