DELEGATION : THE COMMONWEALTH OF AUSTRALIA

COMMITTEE : WTO MEETING AGRICULTURE COMMITTEE

TOPIC : FOOD SECURITY

BY : AMANDA KHOIRUNISSA (07041382126220)

WISNU BHIRAWA (07041382126203)

Australia's unique geographical landscape and climate variability have a significant impact
on food production. Despite being financially profitable, it relies on exports of agricultural products.
Climate change is exacerbating these challenges, impacting crop yields and water availability.
Furthermore, socio-economic disparities and access to nutritious food make it difficult to ensure
food security for all citizens. The WTO facilitates trade negotiations that are beneficial to all parties.
From a food security perspective, countries facing difficulties in food production due to climatic
conditions or other factors will have easier access to food resources from other countries. This is
important because the sustainability of a country's food supply often depends on the availability of
food from other countries during emergencies and natural disasters

Australia has taken some important steps to address food safety issues. Focus on improving
agricultural productivity through innovation and diversification to address climate change issues
that affect food production. One approach to this is the development of advanced agricultural
technologies. Introduce efficient irrigation systems, food processing and storage techniques, and
sustainable approaches to agricultural production. For example, efficient irrigation techniques have
helped overcome drought and maintain crop productivity. Australia is also focused on agricultural
diversification. Additionally, the company is actively engaged in research and development of plant
varieties that are resistant to climate change and diseases. Australia also has a strict regulatory and
policy system regarding food safety.

Australia could work with the WTO to propose solutions to address food safety issues
Australia can work to improve access to global markets for countries in need, particularly when it
comes to importing and exporting food. This can be achieved by promoting fair food trade and
speeding up the process of negotiating trade agreements that are beneficial to all parties. Australia
can also fight for the introduction of strict international food safety standards. By playing an active
role in developing these standards, we ensure that food traded on global markets meets high safety
and quality standards, protecting consumers and building confidence in international food trade. In
addition, Australia can help developing countries gain the latest technology and knowledge for
sustainable and climate-resilient agriculture. By working with the WTO, we can facilitate the
transfer of agricultural technology, training and greater access to the latest innovations in food
production, thereby helping countries improve their food security. Another suggestion is the
establishment of aid programs that focus on sustainability and building agricultural capacity in
countries in need. This could include infrastructure support, farmer training, and technical
assistance to improve agricultural productivity. Australia can join the WTO to fight for a
comprehensive approach that considers not just trade interests but broader issues such as
sustainability, equity and food security. Through these efforts, we can strengthen global cooperation
to address food safety issues and create sustainable solutions to this global challenge