PRAYER

PINOY
HINYO ...
 MECHANICS:
1. Each group have one
volunteer as the guesser
and the other one who is
only allowed to respond to
the guesser’s question with
a OO, HINDI or PWEDE.
2. Time limit is 1 minutes, the
timer starts at once when
the word is revealed.

3. 5 seconds shall be added

as penalty to the one
responding other answers
than yes, maybe or no.
4. . The timer stops when the
group guesses the answer.
Penalties shall be added to
the end time. The computed
end time will be the final
result.

5. The group with the

shortest time wins
SANDWICHES
 WHAT IS
SANDWICHES ?
Bread – The function
of bread in a
sandwich is to
provide casing for
the food inside .
Bread
2. Spread – is used in
sandwiches to
protect the bread
from soaking up
moisture from filling.
Spread
3. Filling – is the
heart of the
sandwich.
Filling
For meat and
poultry – corned
beef, hamburger
patties, bacon, ham,
chicken breast,
sausage
b. For cheese – cheddar
type, cream cheese,
cheese spreads,
processed cheese
c. For fish and shellfish –
tuna, sardines, salmon,
shrimp, fried fish
d. For mayonnaise-based-
salads – popular salad for
sandwich fillings is tuna
salad, egg-salad, chicken
salad, and ham salad
e. For vegetable – lettuce,
tomato, onions, cucumber
 TYPES OF
SANDWICHES
HOT SANDWICHES
1. Simple Sandwich – include hot
1.
fillings like meat placed between
two slices of bread or rolls.
Hamburgers and hotdog burgers
are the most popular ones.
Simple Sandwich
2. Open-faced sandwich – is
prepared with butter or mayonnaise
spread over the bread then topped
with hot meat as filling.
Open-faced sandwich
3. Grilled Sandwiches – also called
toasted sandwiches . They are
buttered inside and browned inside
an oven.
Grilled Sandwiches
4. Deep-fried Sandwiches – made by
dipping sandwiches in beaten egg
and sometimes in bread crumbs and
are deep fried.
Deep-fried Sandwiches
COLD SANDWICHES
Simple cold sandwiches – range
from a single slice of cheese with
ham, onions, tomatoes or more.
Simple cold sandwiches
Multi-decker sandwiches– made
with more than two slices of bread
and with several ingredients in the
fillings.
Multi-decker
sandwiches
Tea sandwiches – small fancy
sandwiches generally made from
light, delicate ingredients, and
bread that has been trimmed of
crust.
Tea sandwiches
BORCELLE Home Service About Us Contact

TIPS IN
PREPARING
SANDWICHES
1. MAKE SANDWICHES ON
THE DAY THEY ARE TO BE
SERVED.
2. IF THEY MUST BE MADE
AHEAD, FREEZE THEM OR
KEEP THEM INSIDE.
3. IF USING LETTUCE, WASH,
DRAIN, REFRIGERATE, AND KEEP
COVERED WITH DAMP CLOTH TO
ENSURE CRISPINESS.
4. SPREADING BUTTER OR MARGARINE
CAN IMPROVE THE EATING QUALITIES
OF SANDWICHES AND PREVENT MOIST
FROM FILLINGS TO SOAK THROUGH THE
BREAD.
5. SOFTEN THE BUTTER OR MARGARINE
TO MAKE APPLICATION EASIER AND
KEEP FROM TEARING THE BREAD.
 THE END
THANK YOU!
PETA #2
EACH GROUP WILL DEMONSTRATE BASIC
TYPES OF COLD SANDWICHES, ,
CLUBHOUSE SANDWICHES. THAT WILL BE
PERFORM ON NEXT WEEK APRIL 11, 2024
CLUBHOUSE SANDWICH
 INGREDIENTS
3. SLICES OF LOAF BREAD TUNA FILLING
2 PIECES CHEDDAR CHEESE SCRAMBLED EGGS
1 SLICE OF COOKED HAM BUTTER
3 SLICES OF TOMATOES MAYONNAISE
3 SLICES OF CUCUMBER
2 LETTUCE LEAVES.