Russian

Service
Presented by Group 5
What is Russian
Service?
Russian Service is where the portions of
foods are picked up from Russian Service.
03 04
Russian service utilizes the use of heavy
silver serviceware and larger numbers of
05 platters while serving
07 to the guests.
 • Who was credited by introducing the Russian
Service

• An ambassador from Russia that introduced the

Russian service style or service a la russe to the
outskirts of Paris in the year 1810.

• The Russian Ambassador Alexander Kurakin is

credited with bringing service à la russe to France
in the early 19th centuryThe Russian Ambassador
Alexander Kurakin is credited with bringing service
à la russe to France in the early 19th century

Alexander Kurakin • Born in January 18, 1752, Russia

 Origin :
The Russian service has its roots in
the opulent banquets of the Russian
aristocracy during the 19th century.
At that time, the wealthy class in
Russia was heavily influenced by
French culture, and the Russian
service was developed as a way to
showcase their affluence and
sophistication.
Russian Foods &
BEVERAGES
Foods & Beverages
Borscht: A beet soup Kvass: A fermented
often served with beverage made
sour cream. from bread, often
enjoyed in summer.

Olivier Salad: A Sbiten: is a traditional

Russian potato Russian hot beverage
salad with made from honey,
vegetables and water, jam, and various
mayonnaise. spices.
 Proper way of
Russia Service Style
Thank you