AAPPAM[with boiled rice]

Ingredients needed:
Boiled rice-1/2 kilo
black gram-one handful,
fenugreek seeds-1sp
thich fresh curd-1/2 cup
one day old cooked rice-1 handful
enough salt to taste
Method:
soak the rice and the black gram with the f.seeds seperately for 8 to 12 hours.
Grind the black gram first and when the batter is soft enough add the cooked rice
and the curd and grind it very smoothly.
Then grind the boiled rice seperately to a fine consistency.
Mix both batter very well and let it ferment for the whole night.
In the morning you can make fresh aappams.In the Thanjavur side the accompaniment
will be vellappaagu and thick coconut milk.At the serving time we can pour first
vellappaagu over the hot aappam and then pour coconut milk occording to our
taste.Some people enjoy the aappams with mutton stew or vegetable thengaipaal
korma.