SHOP LAY – OUT FOR SHOP LAY – OUT FOR ORGANIC VEGETABLE

SUPPO
PRODUCTION NC II
AREA = (18m x 12m) = 216 sq. m RT
TOOL SERVIC
MEDICINE
ROOM E
CABINET INSTITUTI
AREA
ONAL
ENTRANCE ASSESSME
NT
WHITE BOARD
AREA
TRAINER’S RESOURCE
LEA
CENTER
RNI
WORKING TABLE
PRACTI 18
M
NG
CAL E
RES
COMP
OU
UTER WORK EXIT T
E
RC
LABOR
R
E
ATORY
DI
AREA S
AR
ST REST
EA
A ROOM
N
CEC
/O
EN- WAS
LET
AE H
RX
NIT
AREA
NU
QUALITY CONTROL
A
AREA
TABLE TRASH BINS
L