SANYO _ INSTRUCTION MANUAL EM-SL10 Microwave Oven With SuperShowerwave “Every good chef needs a shower” Gary Read these instructions carefully before use. If you follow these instructions, your Microwave Oven will serve you long and well EUK English[TABLE OF CONTENTS ‘Oven Specification 4 fety Instructions How To Use Your Oven Safely 4 Other Important Safety Instructions 5 Setting Up & Getting To Know Your Oven Installation 6 Oven Parts and Accessories 7 Oven Control Panel 8 Setting The Language 9 Setting The Clock 10 Child Lock Out & Demonstration Mode 10 Kitchen Timer "1 Quick Start 1 Oven Utensils 12 MAFF Rating 12 Operating Instructions Personal Menu Cooking 13 High and Variable Power Cooking 14 ‘Auto Weight Defrost 15 Delay Start Cooking 16 Multi-Stage Cooking 7 Direct Access (Auto) 18 Direct Access Chart 19-20 Basic Reheating Guidelines 24 Of Your Microwave Oven Questions and Answers 22 Care and Cleaning 23 Before Calling For Service 23 Cooking Charts & Defrosting Instructions Using 150W_ 24 Automatic Weight Defrost - Hints & Tips 25 ‘Automatic Weight Defrost Chart 26-27 Useful Microwave Tips 27 Meat / Poultry Cooking Table 28 Fish Cooking Table 29 Vegetable Cooking Table 29-30 Pasta and Rice Cooking Tables 30 Imperial to Metric Conversion Table 31 Warranty 3 Easy Use Chart 32[SPECIFICATIONS EM-SL10 Power Source 230V. Maximum Output Power __ 900 W* = _ Oven Capacity 0.9 cu. f. (23 L) 7 Outside Dimensions (W x D x H) 490 x 363 x 322 - Net Weight ~ 17 Kg MAFF Rating ~ 900/E “According to IEC 705 test procedures. HOW TO USE YOUR OVEN SAFELY 1. When boiling water or other liquids, be sure to use a wide mouthed container, this will allow air bubbles to escape freely and prevent boiling over. Overheating the liquid beyond boiling point can occur without the evidence of bubbling. T! could result in a sudden boil over of the hot liquid. 2. Do not attempt to operate the oven while empty as this will cause damage. 3. Do not deep fry in the microwave oven as the temperature of the oil cannot be controlled and it may overheat. 4, Never completely seal containers in the microwave oven, Coverings are necessary but containers must not be airtight. 5. Small quantities of food with low moisture content or high fat or sugar content can burn, dry out or catch fire if cooked or re-heated too long. Please note that the heating / cooking period required is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar. 6. Always pierce food which has a skin or membrane, for example, potatoes, tomatoes, apples, sausages etc. if you don't pierce them steam will build up inside and they may explode. 7. When disposable containers of plastic, paper or other combustible materials are used to reheat 00d, it is advisable to check from time to time during the cooking cycle. NOTE It is quite normal for steam to be emitted around the door, for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle. This is merely condensation from the heat of the food and does not affect the safety of your oven. The door is not intended to seal the oven cavity completely but its special SANYO design contributes to the complete safety of the appliance. ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES, IT IS IMPORTANT TO OBSERVE THE FOLLOWING: a. Do not tamper with safety interlocks. b. Do not place any object between the oven and the door or allow any food residue to accumulate on sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads. ©. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door may cause the oven to fall forward resulting in injury. d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE. €. Children may use the appliance only without supervision as long as instructions had been given which enables the child for safe operation and makes the child aware of the dangers of false operation. 4OTHER IMPORTANT SAFETY INSTRUCTIONS The following safety precautions should be followed when using this appliance: 1, Read all instructions before first use. 2. As with most cooking appliances, close supervision is necessary to reduce the risk of a fire in the oven cavity. fa fire should start: * Keep the oven door closed. * Tum the oven off. * Disconnect the power cord or shut off the power at the mains. Other important safety points to remember are: 1, Do not use wire ties in the oven. Be sure to inspect purchased items for wire ties and remove before placing food in the oven. 2. It is important to keep the oven interior clean. Food particles left on the oven walls reduce the efficiency of the microwaves. 3. Do not heat foods or liquids in bottles or jars with lids on. Air must be allowed to escape from the container. 4, Milk or food for babies should be heated on 450W. It should then be stirred thoroughly and tested to ensure that itis at the correct temperature before giving it to the baby. 5. Care must be taken when removing cups of hot liquid from the turntable. Cups should be lifted not slid to the edge of the turntable to prevent tipping. Cups should be placed in the centre of the glass tray. WARNING (a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged, until it has been repaired by a service engineer trained by the manufacturer. (b) Itis dangerous for anyone other than a properly qualified engineer trained by the manufacturer to carry out adjustments or repairs. (c) If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. (d) On no account remove or interfere with any parts or screws. ‘THIS COULD PROVE VERY DANGEROUS. SAVE THESE INSTRUCTIONSINSTALLATION CONNECTING TO THE MAINS Before you use your oven, check that the voltage shown on the data label located on the face of the ‘oven conforms with your mains supply. The mains lead is fitted with a 13 amp plug containing a 13 amp fuse. If the fuse requires replacing at any time, the fuse cover should be removed using a small screw- driver to lever it out. The old fuse should be replaced by a 13. amp fuse and the fuse cover must be refitted before the plug is used again. If the plug supplied on the mains lead is not suitable for the socket in your home, it should be cut off and disposed of safely, or destroyed, to avoid any possible shock hazard resulting from the plug being inserted into a 13 amp socket elsewhere in the house. A suitable replacement plug should then be fitted. (If a 13 amp plug and socket are not used, the circuit supplying the oven should contain a 13 amp fuse). If the fuse cover is lost or damaged, the plug must not be used until a replacement is obtained. Replacement fuse covers are available from SANYO ‘SERVICE CENTRES. It is important that the colour of the replacement fuse cover corresponds with the coloured insert or as embossed in words on the base of the plug. OVEN POSITIONING 41. Install the oven on a flat, level surface strong enough to safely bear the weight of the oven. 2. Do not locate the oven near areas where heat and moisture are generated as this may lower ‘oven efficiency. 3. Covering the air vents may lead to malfunctioning, therefore a minimum clearance of Scm is required above, to each side, and to the rear of the oven. 4, This oven conforms to EMC Radio interference Directive 89/336/EEC, however some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible. WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth. Blue: Neutral. Brown: Live. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the the letter E or by the earth symbol-4-or coloured green or green-and-yellow. ‘The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.[OVEN PARTS AND ACCESSORIES Your oven is supplied with the following accessories: Tumtable 1 ‘Tumtable roller rest 1 Instruction manual 1 Vents Safety Interlock System |___Vents | Control Pane! Turntable Ze Roller Rest Turntable C Door Release Button XS TURNTABLE INSTALLATION Tumtable 1, Place the roller rest on the cavity bottom. 2. Place the turntable on top of the roller rest as shown in the diagram. Make sure the turntable hub is securely locked in the turntable shaft. Never place the turntable upside down. * Both tumtable and roller rest must always be used during cooking. * All food and containers of food are always placed on this turntable for cooking. * This tumtable rotates clockwise and anticlockwise; this is normal. Turntable Shaft _ eyOVEN CONTROL PANEL [2} |. Display Window. Cooking mode and short messages are displayed. . Function and Accessory Indicator. s Kitchen Timer Display. > |. Auto program key. 5. Auto Defrost. ~ —t O% Kitchen Timer key. . More / Less key:- Allows CLEARSTOP __ TIMER / WEIGHT 14 11. Quick Start. 12. Clear / Stop. you to slightly Increase or decrease cooking time of 13. Start. automatic programs. . Personal Menu keys. ). Micro Power. ). Delay Start. 14, Rotary Dial - For setting time and weight.[SETTING THE LANGUAGE Your new microwave oven comes with a four language Word Prompt system. Languages available are English, German, Spanish and Portugese. When your oven is plugged in for the first time or when power resumes after a power interruption, the display will show “WELCOME TO SANYO - REFER TO INSTRUCTIONS BEFORE USE. By pressing “Start” it is possible to select the different languages. ‘When you have selected your required language press “Clear 1 Stop” to hold that language, the numbers in the display then reset to 0: and you will be prompted to set the time of day. To set English: 1 CLEARISTOP To set German: START 1 C) CLEARISTOP To set Spanish: START O (CLEAR/STOP 2. To set Portugese: START "— O 2. (CLEAR/STOP —] This oven is preset to English therefore it is only necessary to touch "Clear / Stop"once. Touch "Start" key once, the display will show “HERZLICH WILLKOMMEN - VOR GEBRAUCH DIESES GER- AETES BITTE DIE GEBRAUCH- SANLEITUNG LESEN’’ Touch "Clear / Stop"once to select and hold language. Touch "Start" key twice, the display will show “BIENVENIDO A SANYO - ANTES DE UTILIZAR EL HORNO LEER EL MANUAL DE INSTRUCCIONES.” ‘Touch "Clear | Stop"once to select and hold language. Touch "Start" key three times, the display will show “BEMIVINDO A SANYO - LEIA AS INSTRUCOES ANTES DE USAR” Touch “Clear | Stop"once to select and hold language.[SETTING THE CLOCK When your oven is plugged in for the first time or when power resumes after a power interruption, the display resets to setting the language procedure on Pg 9. To set the clock follow adjacent procedure. Example: To set 4:30: gwen corr C) 2. START Twi 3. 4. START O After setting the language 0: and “SET HOUR” shows in display and the clock symbol flashes. Turn "Rotary Dial" until 4: is indicated in the display window. “PRESS START” shows in display and the start symbol flashes. Touch "Start" Key. This locks in the hour setting. “SET MINUTES” shows in display and time indicator begin to flash. To set the minutes tum "Rotary Dial" keys until 4:30 is indicated in the display window. “PRESS START” shows in display and the start symbol flashes. Touch "Start' Key to lock in the time and start the clock running. [CHILD LOCK-OUT AND DEMONSTRATION MODE Child Lock-Out: This oven has a safety feature which prevents the accidental running of the oven by achild. Demonstration Mode: After the demonstration mode has been set, the oven will appear to operate normally if the keys are pressed, However the oven will produce NO actual microwave power. When in demonstration mode, you can work through the cooking procedure. To set child lock-out. CLEAR/STOP 1. Press and hold "Clear / Stop" Key for 3 seconds. Indicator LOCK is indicated. Now the oven cannot be operated. To cancel child lock simply repeat setting procedure. Indicator LOCK disappears and clock display reappears. After 3 seconds the oven will beep twice, this indicates that the child lock is cancelled ‘and the oven is now fully operational again. To set demonstration mode. VA 7 O Press and hold "More / Less" Key for 3 seconds. Indicator L lights up and clock display reappears. To cancel demonstration mode simply repeat setting procedure. Indicator L disappears and clock display reappears. The oven is now fully functional once again. After 3 seconds the oven will beep twice, this indicates that the demonstration mode is cancelled and the oven is now fully operational again. 10[HOW TO USE THE KITCHEN TIMER The oven may be used as a useful automatic kitchen timer. It may be set from 10 secs to 90 mins. This funtion operates independantly of the cooking functions, therefore the oven may be operated at the same time as the kitchen timer. The cooking time and kitchen timer will both be indicated in the display window. QUICK START The Quick Start function allows the oven to begin cooking immediately on full power 900W. NOTE: The Quick start key has been pre-programmed to increase in increments of 30 secs. up toa maximum time of 10 minutes. | Example: To set kitchen timer for Smins 30secs: KITCHEN TIMER 1. Touch “Kitchen Timer". O ver Tum "Rotary Dial" until 5:30 is indicated in the display window. ‘Touch "Start" Key. The Kitchen Timer will begin counting down. To cancel 3. START. kitchen timer press "Clear / Stop’. If the start key is not pressed immediately the Kitchen Timer will begin counting down after 5 seconds. Note: To cancel the kitchen timer whilst the oven is operating, press “Kitchen Timer” followed by “Clear/Stop”. Kitchen Timer will disappear from the display. Example: Set oven to start cooking on Full Power 900W for 2 minutes. 1 QUICK START Touch "Quick Start" Key 4 times. The microwave indicator lights up and the oven begins to operate immediately. 1[OVEN UTENSILS MATERIAL UTENSILS USE Ceramic & Glass Corning Ware YES Heat resistant Glass Ware YES Glass Ware with metal decoration NO Lead Glass No China Without metal decoration YES Pottery YES Plastic Regular Oven Heat-proof Ware YES }_________PlasticWrap YES. Avvariety of utensils and materials Metal Metal Baking Pan NO. may be used for cooking in your Aluminium Foil YES microwave oven. For your safety — and to prevent damaging utensils Paper Cups, Plates, Towels YES and your oven, choose appropriate utensils and materials for each Waxed Paper _ Yes cooking method. This list is a ‘Wood NO general guide to help you to select utensils and materials. NOTES: « When using cling film: « Aluminium foil should be used for shielding 1. Make sure the film is not fitted skin tight. Purposes only. Over use may cause arcing. 2. Pierce film to allow steam to escape. . Arcing is denoted by a “snapping’ or "cracking" 3. Never allow film to touch food as it may melt noise and may be accompanied by bright flashes. when food becomes hot. . Do not use metal ties on any paper or plastic bags; the ties become hot and could cause a fire. [MAFF RATING Explanation of the heating category label for microwave ovens and small packs of food (upto 500g / 1b 20z, typical of ready meals for 1 or 2 people) as agreed by MAFF (the Ministry of Agriculture, Fisheries and Food) in conjunction with food and microwave oven manufacturers, ‘The mlerowave power output ven heating cater power output of the oven in watts,based on aath — ‘an International agreed standard B D 6s0w = 750W AR (eC 705). TN Tris tote represents teneating |__& ———§ ss category of the oven to be used when microwaving small food minutes minutes packs. MICROWAVE Always follow instructions found on food ‘SYMBOL packaging. The higher the power output and heating catergory of the oven, the less heating time is required. Always ensure that food is piping hot before serving. 12IPERSONAL MENU COOKING Your oven is equipped with a convenient personal menu feature. This allows you to store three personal cooking programs of your own choice. These should be used for operations that are most frequently used on your microwave oven. To input and store your personal program simply touch Personal Menu Key 1, 2 or 3, followed by the micro cooking power and cooking time. Then press the personal menu key once again to store the program. The personal menu programs, can be preset with up to three different stages of microwave cooking. Once set, you can change the preset programs by following the input and store procedure once again. To input and store a personal menu program: (Two stage cooking) To program your oven to cook at 900W for 5 minutes followed by 450W for 8 Exampl minutes. CLEAR/STOP Oo MICRO POWER, O / MICRO POWER O \ O Touch "Clear / Stop". Touch "Personal Menu 1" Key once. "SET COOKING MODE” is displayed in window. Touch “Micro Power" Key once. “900W - SET TIME” is displayed in window. ‘Tum "Rotary Dial" until 5:00 is indicated in the display window. “PRESS PERSONAL MENU 1 KEY" scrolls across display. (If setting two stage cooking ignore this message) Touch "Micro Power" Key three times. “450W - SET TIME” is displayed in window. Turn "Rotary Dial" until 8:00 is indicated in the display window. “PRESS PERSONAL MENU 1 KEY” scrolls across display. Touch “Personal Menu I" Key once. Your personal menu program is now stored. To use a personal menu once it has been stored. Example: To select Personal Menu 1(900W for 5 minutes followed by 450W for 8 minutes). oO START O 13 Touch "Personal Menu I" Key once. “SET COOKING MODE” is displayed in window. (ignore this message) Touch "Start".IHIGH AND VARIABLE POWER COOKING This basic microwave cooking Example: To cook at 450W for 1 min 30 secs method allows you to cook food for a desired time. In addition to the maximum power CLEAR/STOP level, you can select different 1. Touch "Clear / Stop". microwave power from 5 levels, BOW to 750W for the foods that require slower cooking. Touch "Power" Key 3 times. MICRO ROWER The indicator above 450W Foods with high moisture 2. O lights up and the time prompt content should be cooked on flashes. maximum power, as this is the fastest cooking method and 7 HT . lait best maintains the natural 3. Turn ‘Rotary ea r ‘ne flavour and texture of the * ) tee is indicate inthe foods. isplay window. Touch "Stare". Manual Detrosting 4 C) fouch "Stare For manual defrosting (without using Auto Defrost features), Te variable i Is the Pc key should be touched as wee ISOW. To coved ute fo set the variable cooking levels the Power key follows: defrosting of dense foods over EM-SL10. 450g (1b), the oven may start 900W ONCE on full power for 1- 3 minutes, 750W sonics 2 TIMES then be reduced to 150W until ‘450W conn 9 TIMES defrosting is complete. 300W ATIMES . 150W S TIMES NOTE: sow ve 6 TIMES The time increments for the “Down / Up" keys are as follows: POWER SETTING SUGGESTED USE TIME INCREMENT ———— Te 0-5 min. 45 secs. 80w Softening cream cheese. 5-10 — oo 40.30 min 1s0w Keeping foods warm, defrosting. 30-90 mi ————__-_—__ 300 W - 450W ‘Completing the cooking cycle of pot roasts. Completing the cooking cycle of some casseroles and stews. Baked custards and cheese cakes. 750 W -900 W Roasting meats. Baking cakes. Reheating precooked foods. Boiling liquids. Baking fish, vegetables. 14AUTOMATIC WEIGHT DEFROST This feature allows you to accurately defrost meat, poultry, fish or bread. ‘Simply enter the weight of the food and the oven will select the correct defrosting time. An adjust +/- key may be used to increase or decrease the defrosting time as necessary. This feature has a built in pause function to allow for checking and rearranging of food during defrosting. If you do not open the door at the pause, the oven will restart after approximately 2 minutes and ‘commences the second defrost period. The chart below indicates the maximium / minimum weights for use with Auto Weight Defrost Programs; Datroat | Win, Woah | Wax Wola Program jc Meat Yoog | 20005 [2 pouty og | 20009 fs Fen woos | 10009 Ie Breaa 1005 009 (On page 25 are some hints and tips for getting the best performance from these programs, however always refer to the Auto Weight Defrost Chart for full details. Important: WHEN USING FOIL FOR SHIELDING IT IS IMPORTANT THAT THE FOIL, DOES NOT TOUCH THE WALLS OF THE OVEN. Auto Weight Defrosting chart appears on pages 26-27. Example: To Defrost 1000g (1 kg) of Meat using adjust 1 CLEARISTOP AUTO DEF. O 4. vA O 5. START O Defrosting Tips Touch "Clear / Stop’. Touch “Auto Defrost” once. "MEAT DEFROST - SET WEIGHT" appears in the display window. The weight prompt flashes. until the display window. Touch *+" key to increase defrosting time as desired. A Ais indicated in the display window and the Start prompt flashes. Touch "Start". 1. Separate food as soon as possible. 2. Tum large items, e.g joints, over halfway through the defrosting time, or at pause. 3, Remove any thawed food as soon as possible. 4. Remove or open any packaging before defrosting. 5. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. 6. Begin thawing poultry, breast side down and turn over halfway through defrosting time, or at pause. Delicate areas such as wing tips can be shielded ‘small pieces of smooth foil. 7. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking. 15[DELAY START COOKING The Delay Start function allows the oven to be programmed to begin cooking at a pre-defined time. NOTES: * A preset delay time must be less than 24 hours. Two Stage Cooking can be used with Delay Start. * Programmed Defrost ‘Cooking cannot be used with Delay Start. * Fresh food should not stand at room temperature for over 4 hours prior to cooking. 3. 5 minutes. CLEAR/STOP DELAY START RR wecieT / LO MICRO POWER, O 16 Example: Set oven to start cooking on Full Power at 7:30 for Touch "Clear /Stop". ‘Touch "Delay Start’. “DELAY START - SET HOUR” is displayed in window. To set the start time turn "Rotary Dial" until indicated in the display window. Touch "Start’. “7:00 - SET MINUTES” is displayed in window. Tum "Rotary Dial" until 7:30 is indicated in the display window. Touch "Power" once. “900W - SET TIME” is displayed in window. Tum "Rotary Dial” until 00 - PRESS START” is, ted in the display window. Touch “Start’. The oven is now programmed to begin cooking at 7:30. The display will show the time of day and “D” to indicate Delay Start is set. (To check the programmed delay start cooking time press "Delay Start’.)[MULTI-STAGE COOKING Multi-stage cooking is ideal for sequential cooking, It allows you to cook at different power levels and different cooking modes for a chosen time. All the stages should be set before starting the oven. The following table shows the combinations possible when cooking with multi-stages: 1st 2nd ard Micro Micro Micro Micro Micro = — 2. Example: To set the oven to microwave on 450W for 10 minutes, and then 150W for 5 minute: CLEAR/STOP MICRO POWER O MICRO POWER, O Ss 17 START Touch "Clear / Stop". ‘Touch "Power" Key 3 times. “SOW - SET TIME” appears in the display window ‘Tum "Rotary Dial" until “10.00 - PRESS START” appears in the display window . Touch "Power" key 5 times. “150W - SET TIME” appears in ‘the display window . Tum "Rotary Dial” until 5.00 appears in the display window, and the Start prompt starts to flash. Touch "Start’.[DIRECT ACCESS (AUTO) The Direct Access feature allows you to simply and automatically cook a range of popular foods. Your oven offers the following Direct Access programs: Liquid, Chilled Meal, Rice / Pasta, Jacket Potato, Frozen Vegetables, Fresh Vegetables. Operation is very easy. Simply touch the AUTO key the correct amount of times ( see directions below), enter weight and touch start The 4/- key can be used to adjust the end cooked results to personal taste. With time and practice it is possible to adjust the ‘cooking time to your own personal preference. Always ensure food is piping hot before eating, Touch Auto Key once 1, Liquid twice 2. Jacket Potato 3times 3. Chilled Meal 4 times 4, Frozen Vegetables Stimes 5. Fresh Vegetables 6times 6, Rice / Pasta VERY IMPORTANT For best results, please follow the guidelines in the Direct Access food chart on pages 19-20. —] Example: To cook 2 Jacket Potatoes by Direct Access. CLEAR/STOP 1. 2. . wen wait ve O 5. START O Touch "Clear / Stop". Touch "AUTO" twice. “AUTO 2 - JACKET POTATO = SELECT QUANTITY” appears in the display window. Enter quantity by turing "Rotary Dial" until 2 appears in the display window. Touch "+" or." key if required Touch "Start". Enter the required amount by touching the appropriate key several times as detailed below. ‘AUTO T= LIQUID ‘AUTO 4= FROZEN To cook VEGETABLES 1 cup To cook 2 cups 1509 3 cups 300g 4 cups 4509 6009 [AUTO 2 =JACKET POTATO ‘AUTO 5 = FRESH To cook VEGETABLES 1 potato To cook 2 potatoes. 150g 3 potatoes. 300g 4 potatoes 450g 600g ‘AUTO 3 = CHILLED MEAL ‘AUTO 6 = RICE/ PASTA To cook To cook 200g 1009 300g 200g 400g 18DIRECT ACCESS (AUTO) CHART FOOD START UTENSILS + PREPARATION ATPAUSE AFTER — ADJUST +/- QUANTITY TEMP. BEFORE COOKING COOKING AUTO 1 Liquid e.g milk, 5-10°C Cups. Do not cover. No pause. ‘Stir well. Adjust + coffee, 17-30°C Arrange cups evenly ‘Soup. soup around edge of toup turntable. When Adjust - =200mis heating one cup place Milk 1,2,3 014 on edge of turntable. cups. AUTO 2 Jacket 20°C Place directly Prick with fork in Nopause. Stand2 Adjust + Potato (Room onturtable. several places. Turnover minutes. For Potatoes at Each potato temp.) Arrange evenly hattway a lower start approx. 2259 around edge of through temperature. each tumtable. When ‘cooking 1,2,3,0r4 cooking one potato time. potatoes. place on edge of turntable. AUTOS Chilled 5c Plate, Remove outer Nopause. Stand2 Adjust + Meal (Chilled) packaging Place minutes. For compact foods (one item container on plate. which cannot be only) Follow the instructions stirred e.g lasagne, 200g, 300g on food regarding Adjust - or 400g covering of foods. Puddings etc. Place on turntable. ‘AUTO 4 Frozen 18°C Casserole or Add 1 tbisp of water Stir / Stand2 = Adjust + Vegetables (Frozen) serving dish. per 150g of, rearrange. minutes. Cauliflower, 1 portion vegetable. Cover Recover dish broccoli, green = 150g dish with lid or after stir. beans, generally microwave wrap. large pieces 1,2,3,4 Place on turntable. of vegetables. portions “see note Adjust - Peas, sweetcom, generally small pieces of vegetables. AUTOS Fresh 20°C Casserole or Wash, peel andcut Stir / Stand2 Adjust + Vegetables (Room servingdish. into evenly sized rearrange. minutes. Swede, cabbage (portion temp.) pieces. Add 2 tbisps Recover dish potatoes, sprouts. = 150g of water per 150g of _ after stir. vegetables. Cover 1,2,3,4 dish with lid or ‘Adjust - portions microwave wrap. For a more crisp “see note Place on turntable. result. 19DIRECT ACCESS (AUTO) CHART (CONT. FOOD START UTENSILS PREPARATION ATPAUSE AFTER — ADJUST 4/- QUANTITY TEMP. BEFORE COOKING COOKING AUTOS Rice, Pasta 100g, 200g (Ory weight) RICE Large bowl. Place rice inbow! No pause. — Stir after Adjust + For long grain with boiling water. No action, cooking. If a softer long and easy cook _ Stand 3 grain result is long grain minutes. required rice. of rice | boiling Rinse with |_water._ boiling 100g | 300mis water. 200g _| 600mis PASTA Large bowl. Place pasta inbow! Nopause. —_Stirwell_ IMPORTANT For all types with oil and boiling However stir after use adjust - for of dry pasta water. atleast twice cooking. all pasta. shapes. during No stand Dry wi] Qty of Jaty.| cooking to required. of | boiling of | prevent Drain. pasta | water |oil_| sticking 100g |500mis |2tsp] 200g |1000mis|4tsp, “Fresh / Frozen Vegetable Direct Access Programs Additional Notes: - Always cook vegetables in a suitably sized dish. Flat dishes and casseroles are better than bowls and basins. -When cooking vegetables such as cauliflower or broccoli, arrange in a single layer with the florets towards the centre. This ensures even cooking. - Cut vegetables into uniformed sized (same size) pieces to ensure even cooking. - Do not add salt to vegetables before cooking. Season afterwards if required. 20BASIC REHEATING GUIDELINES The details below are just guidelines, as the reheating time will depend on the start temperature of the food, the quantity and the dish used. Always ensure that reheated food is piping hot. FOOD QUANTITY | COOKING TIME COMMENTS ]ON S00W POWER Soup 400g 3-4 minutes Baked Beans 4209 3-4 minutes ‘Vegetables 3009 ~~ 4-2 minutes i Minced Beef / ‘400g ‘3-4 minutes ~ | Chilli Con Carne a Irish Stew 400g ~—«| 3-4 minutes Rice Pudding 400g min 30s - 2min 30s | Sponge Pudding ‘300g 7-2 minutes ~ Fresh Foods _ Individual Pie / 1pie/ pasty 30-40secs Remove any wrappers. Pasty approx. Place on plate 2009 ‘Sausage Rolls 2s. rolls 75-30 secs Remove any wrappers. approx. 1509 __ Place on plate ‘Quiche Slice 1 slice 15-30 secs ~~ Remove any wrappers. approx. 100g Place on plate Milk 1 mug 2 minutes Place on edge of approx. 200mis turntable. Stir after heating. Note; For chilled or frozen convenience foods follow manufacturers instructions. Always ensure that reheated food is piping hot. 21QUESTIONS AND ANSWERS OPERATION Q. What is wrong when the oven light does not function? A. Either: * The door is not firmly closed. or: © The light bulb has burned out. Q. Why does steam come out of the air exhaust vent? A. Steam is normally produced during cooking. ‘The microwave oven has been designed to. allow this steam to escape. . Can the microwave oven be damaged if it is operated empty? A. Yes. Never operate the oven while empty or without the turntable positioned correctly on the roller rest. Q. Why does noise sometimes come from the ‘turntable when the oven is turned on? A. This noise occurs when the turntable roller rest and cavity bottom are dirty. Frequent cleaning of these parts should eliminate or reduce the noise. Q. Instructions for aluminium foil use are confusing. When should foil be used? A. It should be used to shield portions of food from becoming overcooked or overdetrosted. Use ‘small flat pieces of foil for shielding. Q. Why is standing time recommended after the cooking operation has been completed? ‘A. Standing time is very important. With microwave cooking, the heat is in the food,not in the oven. Many foods build-up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside, @. Why do sparks and crackling (arcing) occur in the oven? ‘A. There may be several reasons why sparks and crackling within cavity (arcing) occur. * Adish with metal parts or trim is being used. (silver or gold). ‘+ A metal utensil has beon left in the oven. * Too much metal foil is being used. * A metal twist-tie is present in the oven. Q. Why does condensation appear in the oven ? A. This normal and occurs because the food is cooking faster than the moisture can be removed from the oven. 22 FOODS a. A. Po 2 Why do eggs sometimes pop? The egg yolk may pop because of a build-up of steam inside the membrane. To prevent this, pierce the membrane before cooking it. CAUTION: Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. . Why are scrambled eggs sometimes a litle dry after cooking? Eggs dry out if they are overcooked. You may need to vary the cooking time for one of the following reasons: Eggs vary in size. The initial temperature of the egg may vary depending on where it is stored. The shape of cooking utensils vary, which makes it necessary to vary cooking time. Eggs continue cooking during standing time. Why do baked apples sometimes burst during cooking? . The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in regular cooking methods, the interior of the apple expands during the cooking process. . How are liquids prevented from boiling over? Use a larger utensil than usual for cooking. If you open the oven door or press Clear/Stop, the food will stop boiling. |. Why does the dish become hot when | microwave food in it? . As the food becomes hot it will conduct the heat into the dish. Use oven gloves to remove food after cooking, Does the density of a food affect its cooking time in the microwave ? Yes. A dense food such as meat will take longer to cook, reheat or porous, light and airy food such as bread, puddings and cakes. This is because microwaves cannot penetrate as deeply into denser, heavier foods.[CARE AND CLEANING Itis Important that no liquid food or grease particles are left in the oven as this ensures the correct performance of your oven and reduces the risk of corrosion. After use always wipe out your oven thoroughly and dry. INTERIOR OF THE OVEN Itis essential to keep your oven clean at all times. The oven cavity should be cleaned and wiped dry after each use. Wipe out with a mild detergent solution, paying particular attention to the microwave outlet cover (see illustration opposite) and the door seal area. Take particular care not to allow water to seep through the small holes in the ‘oven walls. Wipe dry with a soft cloth. Never use abrasive cleaning materials as these can damage the oven cavity. Do not use any type of oven cleaner on your microwave oven as this can cause severe damage. FORE CALLING SERVICE You can often correct operating problems yourself. f your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each PROBLEMS Microwave Outlet Cover REMOVABLE PARTS The glass turntable and roller rest can be removed for easy cleaning. Wash in warm soapy water and dry. EXTERIOR OF OVEN Johnson Wax “Mr Muscle" window and glass. cleaner is recommended for light cleaning of the stainless steel exterior of your oven (i.e to remove finger prints). Do not use cleaners containing chlorine. problem. If the microwave oven still does not work property, contact the nearest SANYO SERVICE CENTRE. Oven will not start Arcing or sparking < Unevenly cooked foods x ‘Overcooked foods Undercooked foods Improper defrosting +S | >< POSSIBLE CAUSES 1s power cord plugged in? Is door closed? Cooking time not set. Use microwave-safe cookware only. Completely defrost food. x x x X|X xT Tur or stir food. Do not operate with oven empty. Use correct time/cooking power level. ‘Check to see that oven ventilation ports are not restricted. 23[DEFROSTING INSTRUCTIONS USING 150W Some foods such as bread and fruit, will not defrost successfully using the weight defrost. However these foods can successfully be thawed manually by using the "150W" power setting. DEFROST TIME FOOD PREPARATION ON 150W _ STANDING TIME BREAD ‘Small loaf Place on microwaveproof rack or kitchen paper. 8-10 min. 10-15 min, ‘Tum over halfway through defrosting time. Sliced large loaf Place on microwaveproof rack or kitchen paper. 10-13 min. 10-15 min. ‘Tum over halfway through defrosting time. 2 Slices Place on kitchen paper. 45-60 sec. ‘Smin. (bread roll Place on kitchen paper. 45-60 sec, 5 min, 2bread rolls Place on kitchen paper. 1-12 min 5 min. CAKES AND PASTRY Gateau Remove from packaging, place on plate. 8-11 min. 18-30 min. 340g/I20z Cheesecake Remove from packaging, place on plate. 8-11 min. 15-30 min. 450g/1 Ib Pie (cooked) — Remove from packaging, place on plate. 6-9 min. 15-30 min. 4509/1 Ib Pastry Remove from packaging, place on plate. 6-9 min. 15-30 min. 450q/1 Ib If foil wrapped, remove from wrapper and 3-4 min. 5-10 min. place on a plate. Place in a single layer in a shallow dish. 4-6 min, 5-10min. Place in a single layer in a shallow dish. 6-8 min. 5-10 min. PLATED MEAL 4009/14 oz Cover with a plate or non P.V.C. cling film. 7-8 min. 5-10 min. Plated meal Reheat at 900W. VEGETABLES _ tis not necessary to defrost vegetables before cooking. All vegetables can be thawed and cooked at 900W. 24[ AUTO WEIGHT DEFROST - HINTS & TIPS FOR BEST RESULTS 11. MEAT: For defrosting meat joints, minced meat, chops, steaks etc. Meat Joints - Use of Adjust + is recommended. To prevent over defrosting meat joints will require shielding around fatty areas with a smooth piece of foil. Joints will require at least 40 minutes standing time after defrosting to ensure that the centre is thoroughly defrosted, large joints will require longer standing times. ‘Steaks / Chops / Cubed Meat - Adjust key is not usually required. Particularly delicate outer areas of steaks / chops may require shielding with smooth foil. Minced or Cubed meat should be broken up as soon as posible and any defrosted parts removed. ‘Sausages / Spare Ribs / Bacon / Minced Meat - Use Adjust - recommended for these delicate meats. Chops / sausages etc should be arranged in a single layer, and turned / rearranged at the pause. Most meats, with the exception of joints will require a standing time of at least 15 minutes. l2. POULTRY: For defrosting whole poultry and poultry pieces. Whole Poultry - Use of Adjust + is recommended. Shielding of thin leg and wing areas avid back bone is recommended. Begin defrosting breast side down and tumover at the pause. Whole poultry will require a standing time of at least 40 minutes to ensure that the centre is defrosted, large poultry will require longer standing times. Chicken Pieces - Adjust key is not usually required. Particularly delicate or thin parts may require shielding with smooth foil. Arrange pieces with the thicker parts to the outside and rearrange at the pause. 3. FISH: For defrosting all types of fish. Fillets / Steaks - Adjust key is not usually required. Whole Fish / Prawns - Use of Adjust - is recommended for these more delicate types of fish. Arrange fish in single layer, overlap thin areas and shield delicate areas such as heads and tails with small, smooth pieces of foil. (It is important that this foil does not touch the oven side.) Rearrange fish at the pause. Allow standing time of at least 10 minutes. |4. BREAD For defrosting small bread items e.g rolls, bun and slices required for i Remove all packaging and place the bread on a plate, at the pause it is very important to separate the rolls / slices (a knife may be useful). Rearrange with the most frozen parts to the outside, remove any defrosted pieces. (When rearranging slices itis vital to ensure that the tumtable can still tum.) Note that immediately after derfosting bread may feel warm. Allow 5-10 mins standing time. The defrosting process can be speeded up by cutting rolls in half as soon as possible. Loaves may be defrosted using Adjust +, at least 15 mins standing time will be required. Begin defrosting whole loaves on their side, cut in half and turn over at the pause. It is important to cut whole loaves on their side, cut in half or into slices as soon as possible to speed up the defrosting process. This program is not suitable for defrosting cakes, gateaux or cheescakes. 25[AUTO WEIGHT DEFROST CHART Remove all packaging and place the food on a microwavesate plate on the tumtable. For best results follow the recommendations below. FOOD TIME ADJUST PREPARATION PAUSE DIRECTIONS STANDING KEY TIME 1. MEAT Meat Joint + Shield back fat and any thin ‘Tumover and remove foil from Min 40 (MORE) areas with smooth fo back fat. Leave foil on warm, thin mins. Begin defrosting best side down. or delicate areas ‘Chops / NO If frozen in a block separate as Turnover, rearrange and remove 15 mins. Steaks soon as possible. Arrange ina fail. single layer with thin ends of chops ‘to the centre. Shield any delicate or thin outer areas with small pieces of smooth foil. Cubed NO Break apart as soon as possible. Break apart and remove any 15 mins, Meat defrosted parts. Minced - Break apart as soon as possible. Break apart and remove any 15 mins. Meat (Less) defrosted parts. Sausages/ - Arrange ina single layer. ‘Separate and rearrange. 15 mins. ‘Spare Ribs (LESS) Separate as soon as possible. Remove any defrosted parts. / Bacon 2. POULTRY Whole + ‘Shield thin leg, wing areas and Turnover and remove foil. Min 40 Poultry (MORE) back bone. Begin defrosting Leave foil on any warm, mins. _ breast side down. _thin or delicate areas. Poultry NO Shield thin areas. Turnover, rearrange and 15 mins. Pieces Arrange in a single lay remove foil. with thicker parts to the outside, 3. FISH Fillets NO Arrange in an even layer. Tumover and rearrange. 10 mins, If frozen in a block separate as soon as possible. Overlap thin areas Steaks NO Arrange in an even layer ‘Tumover and remove foil. 10 mins. ‘thicker parts to the outside, ‘shield outer edges of steaks with smooth pieces of foil. Whole = If more than one fish arrange Tumover and remove foil. 10 mins. (LESS) head to tail. Shield ends with ___ smooth pieces of foil. Prawns = Arrange in an even layer. Stir. 40 mins. (LESS) 26AUTO WEIGHT DEFROST CHART (CONT.) FOOD TIME ADJUST PREPARATION PAUSE DIRECTIONS STANDING KEY TIME 4, BREAD Whole + Place loaf on its side. Cut in half if possible and tum over. 15 mins. Loaf (MORE) Rolls / NO Arrange evenly on plate. ~ Separate and rearrange with frozen 10 mins. Slices parts to the outside. Remove any defrosted pieces. Croissants - Arrange evenly on plate. Separate and rearrange with frozen 10 mins. /Crumpets (LESS) parts to the outside. Remove any defrosted pieces. [USEFUL MICROWAVE TIPS 1. Soften Honey. Ifyou have a jar of honey which has crystallised, remove lid, and place the jar in the oven, microwave on 450W for 2 minutes. 2. Melting Chocolate, Break 100g / 40z of chocolate into squares, place ina bow! and heat on full power for 1-2 minutes and stir well, 3.8 r Melt Butter. Melting takes a few seconds on high power. Softening is better done more gently on 150W. 4. Freshen or Warm Bread. Use 450W for a few seconds. 5. Easy Peeling Garlic. Heat 3 or 4 cloves of garlic on full power for 15-20 seconds. Squeeze at one end until the clove pops out. 6. More Juice From Oranges or Lemons. Citrus fruits will yield more juice if they are heated on full power for 15-20 seconds before squeezing. 7. Cook Porridge. Porridge is easily cooked in the serving dish with no sticky pan to wash. 8. To recrisp biscults or crackers (without filling). Place them in a dish lined with absorbent kitchen paper, microwave on full for 15-30 seconds. 9. To remove Oven Odours. ‘Add the juice of half a lemon to a pint of water in large bowl. Heat on full for 4-5 minutes then wipe out the oven. 27[MEAT / POULTRY COOKING TABLE _] General Guidelines = Roasting joints / whole poultry; - Cooking smaller cuts of me: Place joint / poultry on a microwave roasting rack Prime, tender cuts are recommended for best on a large plate, or on an uptumed saucer on a results. Less tender cuts should be marinated or plate. (This allows the juices to drain away). A tenderised first and cooked on a lower power split roasting bag may be placed loosely over the setting for a longer time. Chops or steaks can be joint / pouttry to retain moisture and assist cooked in a browning dish or on a microwave browning. Turnover halfway through cooking, roasting rack on a plate. Serve with an interesting After cooking allow joints / poultry to stand for at sauce such as barbecue or sweet and sour to least 15 minutes. add colour. - Seasoning can be used to improve the ‘appearance of meat cooked by Microwave. MEAT QUANTITY | POWER LEVEL COMMENTS COOKING TIME Roast Joint 900g / 2Ib ‘750W Place on a microwave roasting rack or on a 16-18 mins uptumed saucer on a plate. Cover loosely with a roasting bag. Turnover halfway, drain off any excess juices and recover with roasting bag. After cooking cover loosely with foil and stand 10-15 minutes before carving, Chops 2, 750W Brush with seasoning. 300g / 12 oz 8-10 mins ‘Arrange thinner ends towards centre of dish. Use browning dish if preferred. Lamb Chops 4, 750W Brush with melted butter. 450g / tib 8-10 mins Sprinkle with herbs. ‘Turnover halfway. Bacon 4 slices ‘900w (Cover with kitchen paper. 212-3 mins. Whole Chicken 1.3kg / 3b 750W Brush with melted butter and seasoning, Place (Not Stutted) 26-30 mins chicken on a microwave roasting rack or on an upturned saucer on a plate. Cover loosely with a roasting bag. Begin cooking breast side down. Tumover halfway, drain any excess juices and remove roasting bag. ‘After cooking stand in foil for 15-20 mins. before carving. Chicken Pieces 2, 750W ‘Arrange thin ends towards centre of dish. 450g / 1Ib 9-11 mins. All of the cooking times are approximate as meat and personal tastes vary. 28[FISH COOKING TABLE General Guidelines - Fish which would usually be poached, baked or ‘steamed is particularly good when cooked by microwave. The full flavour is retained and cooking smells are reduced. - Fish may be poached in wine, stock or milk which can then be used to make a sauce. = Alltypes of fresh fish (except battered or breadcrumbed fish) can be microwaved whether whole, fillets or steaks. Always cook fish covered to retain moisture. Fish cooks quickly by microwave, so take care not to overcook. Add a little lemon juice, white wine or butter to fish to enhance flavour. Fish should stand for 2-3 minutes after cooking. Fish is cooked when it becomes opaque and flakes e¢ FRESH FISH ‘QUANTITY | COOKING TIME ON COMMENTS 900W POWER Fillets “450g / tb 5-7 mins, ‘Overlap thin ends to avoid overcooking. Poach in liquid in a covered dish. Steaks | 450g / tb Poach in liquid in a covered dish. Whole 450g / Ib Brush skin with meited butter or add 2 tbisps 1, Shield delicate head and tail areas VEGETABLE COOKING TABLE General Guidelines = Place the prepared vegetables in a microwaveproof dish with 5-6 tbisps of water. Frozen vegetables may be cooked without any added water if preferred. Always cover the dish. = For best results cut vegetables into similar sized - All fresh or frozen vegetables should be cooked ‘on “900W". = Halfway through cooking stir or rearrange the vegetables. = After cooking allow vegetables to stand, covered for 2-3 minutes before serving. pieces. FRESH QUANTITY | COOKING TIME ON ‘COMMENTS VEGETABLES 900W POWER ‘Asparagus ‘450g /11b 7-9 mins Wash, trim and leave whole. Arrange with tips Spears towards centre of dish. Broccoli Florets 450g/ 1Ib 8-9 mins Arrange with florets towards centre. ~ | Brussel Sprouts 450g / 1Ib 8-10 mins ~| Wash and trim, —_ Cabbage / 450g / ib 8-10 mins — Wash and shred. Spinach / Spring Greens Carrots 4509 / 1Ib 8-10 mins Peel and slice, ‘Com onthe Gob | 2x 200g / 80z 6-8 mins Wash and trim. Replace water with a knob of - _ butter. Turnover halfway. | Potatoes - Boiled | 450g/ 1b 7-9 mins Peel and cut into evenly sized pieces. Potatoes Baked | 1x 200g /80z ‘4-6 mins Wash and prick with a fork. Arrange around 2x 200g / Boz 7-9 mins outer edge of turntable. Turnover halfway. 3x 200g / Boz 9-11 mins 4x 200g / 80z 12-15 mins 29VEGETABLE COOKING TABLE (CONT.) FRESH QUANTITY | COOKING TIME ON COMMENTS VEGETABLES 900W POWER Potatoes-New | 4509/80z 8-10 mins Wash thoroughly. Cut into evenly sized pieces. ‘Swede / Tumip 450g / 80z 8-10 mins Peel and cut into evenly sized pieces. FROZEN VEGETABLES Mixed Diced Veg | 450g/1Ib 6-7 mins Stir after cooking. 200g / Boz 3-4 mins Peas/Sweetcom| — 450g/ 1ib 6-7 mins Stir after cooking. 200g / Boz 3-4 mins Beans - Broad, 450g / tIb 8-9 mins Stir after cooking. Green or Runner Cauliflower / ‘450g / 1b 9-10 mins Arrange with florets towards centre. | Broccoli Florets PASTA AND RICE COOKING TABLES General Guidelines + Use a large microwave proof bow! e.g a large + Stir pasta twice during cooking to prevent pyrex mixing bowl. sticking. It is not necessary to stir rice. - Add 3-4 tsps of vegetable oil to the pasta to + Stand 3-5 minutes after cooking. Drain and serve. prevent sticking. Rice may be rinsed with boiling water if preferred. ~ Using boiling water to minimise cooking times. ~ Remember that brown rice requires a longer ~ Always ensure that the pasta or rice is covered by cooking time than white rice. the water. PASTA QUANTITY OF | QUANTITY OF ‘COOKING TIME ON DRIED PASTA | BOILING WATER 900W POWER | 200g serve 3-4 Twists 200g / Boz 1 litre /2 pints 8-40 mins. Macaroni 200g / Boz 1 litre /2 pints 9-11 mins. Shells ~~ 200g /80z 1 litre /2 pints 8-10 mins. ‘Spaghetti 200g / 80z 1 litre 72 pints 7-8 mins. | RICE QUANTITY QUANTITY OF COOKING TIME ON BOILING WATER 900W POWER Easy Cook Long 100g / 40z 375mlis / a pints 11-13 mins. Grain Rice (Serves 2) | Easy CookLong | 2009/B0z | 600mis/1 pints 14-19 mins Grain Rice (Serves 4) 7 _ Easy Cook 200g / Boz 600mis / 1 pints 17-20 mins. Brown Rice (Serves 4) 30IMPERIAL TO METRIC CONVERSION TABLE [Mass (Weight) | Metric imperial 15 grams 1/202 259 toz 50g 2oz 100g 4oz 2009 Boz 300g 1202 450g 1Ib 1 kilo 2b ELECTRICAL APPLIANCE GUARANTEE (WARRANTY) Note: Nothing in this express warranty affects the statutory right available to the consumer. ‘Sanyo (the Company) WARRANTS to the user that if this Microwave Oven (the Product) is or becomes defective and the defect results from faulty materials and or workmanship and not in any way from accident, misuse or mishandling by the user, the ‘Company shall, at its sole option, repair or replace such defective Product or part there of free of charge on the following basis: 1. In the case of components parts and of workmanship- for a period of 12 months from the date of purchase by the user: and 2. Provided that the glass tray and light bulbs shall be excluded absolutely from this warranty. The dealers / retailers dated bill of sale or delivery ticket shall be evidence of the date of purchase. This Warranty is valid in the United Kingdom only and is not transferable. ‘The Warranty shall be null and void if the Product is tampered with, misused or abused, or if the serial number is defaced or removed. IMPORTANT NOTICE: This model in the Sanyo range of Microwave Ovens is recommended for DOMESTIC USE ONLY. Its use in a commercial capacity will render this guarantee inoperative. To obtain service under guarantee, you are advised to contact either the dealer from whom the product was purchased. Should this not be possible, please contact Service Administration at: SANYO EUROPE LIMITED Otterspool Way, Watford, Herts, WD2 8X Telephone: Watford (01923) 246363 SANYO IRELAND LIMITED 41 Western Parkway Business Centre, Ballymount Road, Dublin 12,Ireland. Service Tel No :Dublin 4503400 / 4568910 31EASY USE CHART SETTING THE CLOCK ] After setting the language (pg 9). 1. Turn ROTARY DIAL to set hours. 2. Touch “Start”, 3. Turn ROTARY DIAL to set minutes. 4. Touch *Start”, [microwave CooKIne ] 1, Touch "Clear/Stop’. 2. Touch "Power", 1-6 times to set power level. 3. Turn ROTARY DIAL to set cooking time. 4. Touch *Start’. [auToweicHTperRost | 1. Touch "CleariStop". 2. Touch "Auto Defrost’. 3. Turn ROTARY DIAL to set weight. 4. Touch "#* or "to adjust time if required. 5. Touch "Start". DELAY START COOKING 1, Touch "Clear/Stop". 2. Touch "Delay Start", 3. Turn ROTARY DIAL to set hour. 4, Touch "Start". 5. Tum ROTARY DIAL to set minutes. 6. Touch "Power" 1-6 times to set power level. 7. Tum ROTARY DIAL to set cooking time. 8. Touch "Start’. ‘SETTING THE CHILD LOCK-OUT 1. Press and hold "Clear/Stop" key for 3 seconds. Indicator LOC lights up and clock display reappears. 1. Touch "Quick Start". ‘One touch = 30secs em sL10cUK CODE No: 432-6-414S-67600-A MULTI-STAGE COOKING 1. Touch "Clear/Stop* 2. Touch "Power" 1-6 times to set power level for ist stage. 3. Tum ROTARY DIAL to set cooking time for ist stage. 4. Touch "Power" 1-6 times to set power level for 2nd stage. 5. Turn ROTARY DIAL to set cooking time for 2nd stage. 6. Touch "Start", ‘SETTING DEMO MODE. 1. Press and hold “More/Less" key for 3 seconds. Indicator LL lights up and clock display reappears. PERSONAL MENU After oven has been programmed (pg 13). 1. Touch "Personal Menu” key 1,20r3. Touch "Start", 32 DIRECT ACCESS 1. Touch “Clear/Stop". 2. Touch AUTO key required number of times. 3. Enter quantity. 4. Touch "+" or required. 5. Touch “Start”. " to adjust time if KITCHEN TIMER 1. Touch "Kitchen Timer". 2. Tum ROTARY DIAL to set time. 4, Touch "Stare". SANYO SANYO Electric Co. Ltd. Printed in the United Kingdom