oY aU PANE TURKISH CUISINE & STEAKHOUSE ce @ MENU % iD IS PUm Ue CH} Ree eee ed VALORILE NUTRITIONALE SE REGASESC LA FINALUL MENIULUI SI IN FORMAT ELECTRONI MAI JOSGUVERNUL ROMANIEI MINISTERUL FINANTELOR PUBLICE Daca nu primiti bonul fiscal, aveti obligatia s4-I solicitati In cazul unui refuz, aveti dreptul de a beneficia de bunul achizitionat sau de serviciul prestat fara plata contravaloril acestuia Solicitafi si pastrati bonurile fiscale pentru a putea participa la extragerile lunare $i ocazional loteriei bonurilor fiscale inménarea catre client a altui document, care atest rviclilor prestate, decat bonul Este interzis: plata contravalorii bunurilor sau fiscal Pentru a somnala nerespectarea obligatillor legale ale operatorilor economici, puteti apela gratuit, non-stop, serviciul TelVerde al Ministerului Finantelor Publice 0800.800.085 BON FISCAL urgents a ‘operatorilor economic de a utiliza aparate de ctronice fiscale. Aceste dropturi 9i obligatii sunt stabil ‘Guvernului nr. 28/1999 privind obii ‘mares Conform Directivei 2000/13/CE a Parlamentului European si a Consiliului din 20 ‘martie 2000 alergenii din alimente se pot incadra in urmatoarele grupe. 1. Cereale care contin gluten (adica grau, secara, orz, ovaz, grau spelta, grau mare sau hibrizi ai ‘acestora); 2. Crustacee si produse derivate; 3. Oua si produse derivate; 4. Peste si produse derivate; 5. Arahide si produse derivate; 6. Soia si produse derivate; 7. Lapte si prodlise derivate (inclusive lactoza); 8. Fructe cu coaja, adica migdale (Amygdalus Communis L.J, alune de padure (Corplus Avellana), mucl Cuglans Regia), anaearde (Anacardiam Occidentale), uci Pecan [Carya ILLInoiesis(Wangenh.) K-Koch], muci de Brazilia ( Bertholletia Excelsa),fistic (Pistacia Vera), nuci de Macadamia si nuci OucensLand ( Macadamia Ternifolia) si produse derivate; 9, Telina si produse derivate; 10. Mustar si produse derivate; II. Seminte de susan si produse derivate; 12. Dioxid de suf i sult in concentrat de peste 10 mg/hiru: 13. Lupin st produse derivaie;14. Moluste si produse derivate. In cazul in care suferiti de o alergie, va rugam sa solicitati informatii suplimentare inainte de efectuarea comencii. ‘Preparatelenoasre pot ave in composite ingredient care provn din produse decongelat.@ TURKISH BRUNCH B oe IRS ‘Sambita si Duminica intre orele 12.00 - 14.00 Saturdays and Sundays between 12.00- 14.00 1, BRUNCH TURCESC (SERPME KAHVALTI) 240 RON ‘Beanz mix, masline mix, unt, ova, miere, gem, fructe, merce, sugiue, ‘salam, rol, castavep sigara bores ment, eealtarcese. 11008 ‘Cheese mix, olive mis, buter eges, hey, jam, fruits, mez, supine patra, slaw, tomatoes, camber, sgara Bre mnt taksh ea. 1100g 2. MIC DEJUN TURCESC (TURKISH BREAKFAST) 79 RON Quit telemen,cascaval, brinzit cu mucega, roy eastraveti masline miere, unt, salam. 4008 Exgs, cheese, yellow cheese, blue cheese, tomatoes, cucumbers, olives, honey. Buller, salami 400g 3. MENEMEN 32 RON ceapa,ardei gras 250 Tomatoes, onion, bell pepper 250s 4, SUCUKLU YUMURTA. 45 RON Oui, sucuk 200¢ Fees, sucuk 2003 5. KONYA KATMER 46 RON Paina, miere, pasta susannuca,zahar 300g Flour, ney, sesame pasta walmts, sugar 300g 6. STEAK AND EGG 99 RON (Quis file vita, telemea, mastine, roi, pastrama vita, salam S00g ues, beef filet, cheese, olives tomatoes, beef pastrami, salami 500g 7. PLACINTA TURCEASCA CU BRANZA «18 RON Aluat placint, brinci turceascd, unt, pitrunjel, ous 200g Piedough, Turkish cheese, butter, parsley, eggs 200g 8. OMLETA CU LEGUME 29 RON Oua, ceapa, ciuperci, ardei gras, patrunjel, vinete, dovlecet 300g Eggs, onion, mushrooms, bell pepper parsley, eggplants, zucchini 300gSs @ _ en ae) MEZZE B os RP 28 ron/ 150g HUMMUS ‘Nau, past tahini Chickpeas, Tahini BABAGANOUSH Vinete, ardei gras, ceapé, rosie, limite, I rodie, os rodie. Eggplant, bell pepper. onion, tomatoes, lemon, parsley, pomegranate pomegranate sauce. SALATA DE VINETE Vinete coapte, ule de mastine. Baked egeplant, olive ol SALATA DE TELINA Tein, turtle de mistine, morcow {Celery yogurt ole of, caro. FRUNZE UMPLUTE Vita de vie oes fist, capa, stafide. Grape leaves, vice, pistachio, onion, raisins. . SIGARA BOREGI Foietaj telemea, patra af pasty, telemea (@raditinal romanian cheese), parsley. . ANGHINARE Artichoke . ARDEI MURAT UMPLUT CU BRANZA Pickled peperoncino filled with cheese. SAKSUKA, Vinete,dovlecel, roi, ardei gras, arde ute, Eggplant, zucchini, tomatoes, bell pepper hot pepper garlic. ROSII USCATE IN ULE] DE MASLINE, Dried tomatoes in olive olf MASLINE GRILL Green olives / Black olives / Gri olives HAYDARI Tauri, mar, usturoi Yogurt dil garlic CACIK Iau, castravet, marar, usuroi Yogurt, cucumbers, dill gar. PEPERONCINI UMPLUTI CU TON Ardei peperoncini murat, ton, ules Pickled peperoncino, tuna, eit = MIX CIUPERCI IN ULEI Ciuperci mis, condimente, ule Mushrooms mix, spices, oi! ACILI EZME, ‘Rosi, arde inte, ceapa, patrunjl, condiment trcesti Tomatoes, hot pepper. onion, parsey, turkish spices . FRUCTE DE MARE MARINATE ‘Shrimps, squid octopus surims, white fh, muses, of, lemon CIG KOFTE Bulgur, blion de adel, past de roy condimente turcest Bulgwr bell pepper bouillon, tomato paste turkish spices . PESTE /FISH Pesele ill, condimente,ulei/Fish ofthe dayspices, off 20, MIX MEZZE 8 148 RON ‘ummus, ail cme, eacik, france umplute, saksuka, babaganoush i ‘wwwimperialrestauranteo MASLINE VERZI / MASLINE NEGRE / Creveti, calamari, caracatif,surimi, peste all, midi, ule, lamaies PLATOU RAKI Fructe de secon, telemea turceasca, mix masline gorgonzola, pastrama turceasca.400 Seasonal fruits, turkish cheese, olive mix, gorgoncola,sufed turkish pasta 400 PLATOU TURCESC (FOR TWO) Pastrami vits, mix mislne, parmecan turcesc, salam turcese brinci turceascé, branzitoulum, resi, ruccola, nucé, miere. 750g ‘Beef pastrami. mi ove, turkish parmesan, turkish salami, turkish cheese, touln cheese, tomatoes, arugula walnut, honey. 750g HALLOUMI Daleeatedeconceceulceata de mure 200g Currant jamtblakberry GRILL SUCUK Carma tures ta rita carne vid, stro, condiment, ros 2508 Grited rsh sausages beef garle spice, tomatoes. 2503 BEEF TARTAR _Magchi vita Black Angus, ow, cepa, capee, condiment arcscest, sare, 200 Beef Black Angus onion caper, noksh spc, tal. TOULLUM Branca oaie, susan, nuca 200% Sheep cheese, sesame, walt, 200g PASTRAMA VITA /BEEF PASTRAMI 100G. Antrco,ustaro, condiment tarcet sare. Enowcote gare, turkish spices, salt. ARNAVUT CIGERI (FICAT DE VITA) Cartof ficat vita, ceapa, condimente turcesti. 300g Potatoes, beef liver, onion, wkish spices. 300g aa ————— ee) @ SUPE / SOUPS B SS “CSP SUPA ZILEL Soup of the Day 95 RON 118 RON 62 RON 79 RON 98 RON 58 RON 42 RON 52 RON 28 RON wwwimperalrestaurantro a : ws@ KEBAB / BURGER B os RP 1. ADANA KEBAP 69 RON ‘Carne vita-mick, stata varct pilaf, legume la grtar, ondimentepicante, 300g Beef-lamb, cabbage salad, pla, grilled vegetables, hot spices, 300g 2, URFA KEBAP 69 RON Carne vit-miel, slate varca pilaf, legume la grétar, sare. 300 ection’, cabbage sala pia griled vegetables salt 300 3. SARMA BEYTI 79 RON Carne vita-miek, usturok, patrunjel, condimente trcesti, 0s turcesc, wnt, iaurt ile. 3008 Beef lambs garlic, parsley. Turkish spices, Trkish sauce, buiter yogurt pita. 200g 4. METER ADANA —_______— 179 RON Carne vita-miel, stata varca, pilaf, legume la grtar, condimente, 900 Beef lamb, cabbage salad, pla, grilled vegetables, spices. 9003 5. IMPERIAL BURGER 69 RON 100% Viti Black Angus, rot, branca roquefor,castravet, ceapa carameliata, ‘hifa cartof chips, salatd verde. 250g 100% Black Angus beef, tomatoes, roquefort cheese, cucumber, caramelized onion, um, potato chips, letuce. 250g 6. CHEESEBURGER 66 RON 100% Viek Black Angus, rogil, capcaval, ceapa, castravef, pie, caro chip, stat verde 28 tarcese 250 Tones Bef Back An, tomate cere, enon exc ta, potas etc: rishsanc.230 7, CHICKEN BURGER — 59RON (Carne tocta pi, ardei ropa, roi, castraveti ceapa,wsturv,crtofi hips saat verde, so. 2508 Minced chicken. ed belpepers tomatoes, cucumber, onions, gale, potato chips, letue, sace 50 ‘wwwimperialrestauranteo a : i1. MIDITIN SOS TURCESC PEPLATOUINCINS 5 RON Midi, lime, ulei masline un, usturoi, condimente. 300g ‘Mussels, Femon, olive oil, buter garlic, spices. 300g 2. KOKAREC PE PLATOU INCINS, 88 RON ‘Mate fripte de miel, rest ardei gras, ard inte, ceapa, condiment. 300 ‘Fried guts, tomatoes, bell pepper, hot pepper. onion, spices. 300g, 3. KAVURMA 98 RON Vita, ceapa, usturoi condimente. 300g Beef, onion, garlic, spices. 3003 4. LIMBA VITA 75 RON Limba de vit, usturoi ceapa, condiment turcest wei masline. 2508 BEEF TONGUE, garlic, usw) turkish pices, olive oll. 250g 5. CHIFTELE TURCESTI 64 RON ds, ot adel ate, Up cart chi sltl verde. 300g eo oma ot pepper pita ott ch ec. L 6. CREVETILA TIGAIE 79 RON Creve, nt, usturo, condimente. 300 Svinps, butter garlic, spices. 300 7. MIX BARBEQUE 310 RON Feigerd dn pap de pt, aiiore pl kebab, mshi i, chide ace cot ie, pilaf, ardei iute, rosii, ceapa, patrunjel, lipie, 1,2KG Chicken rea skewers chken ng ea, ef mes pes, lamb chops, ce, ho pepper tomatoes, onion pastes pla 12 he 8 MIEL TANDOORI / LAMB TANDOORI 179 RON “Miel cu as, orez, legume, condimente turcesti, 700g. Lat with ane ee ete i ps." 9. MEAT & SHRIMPS 159 RON Maschiae vita, eee sprang condiment tree masting 300g Beco srg. spas, tish pe oo 300g 10. KUZU SIS/FRIGARUI MIEL 98 RON rigdrui micl, pilaf, varza, eeapa,condimente turcest. 3008 Lamb skewers pilaf, cabbage, onion, ttkish spices. 300g 2 SASLIC 129 RON Prighrui muschintet viel, pief, varcs, cempa, sos turcesc. 250g Bef arom showers ple cabbage, onion, ksh sce 280g 12. CREIER VITA /BEEF BRAIN 69 RON Coriandru, usturo,lamaie, unt, condimente Coriander garlic, lemon, butter spices. 2008v 2 _ en ae) TURKISH © STREET FOOD 9 os RP TAVUK SIS/FRIGARUI PUL Frigirui piept de pui sau pulpa pu pil, salata varca, sos turcesc. 300 (Chicken breast skewers or chikentighs, pilaf cabbage salad turkish sauce. 300 SAC TAVA Pulpa de miel pe platou incins, legume, condimente, 300g Lamb rump on hot plate, vegetables, spices, 300g ARIPIOARE DE PUI/CHICKEN WINGS. Salata de vara, pilaf, ceapa, resi, ardel ute. 3003 Cabbage salad, pil, onion, tomatoes, hot peppers. 300 CUPTORUL CU LEMNE WOOD FIRED OVEN ANTEP LAHMACUN (Carne tcata mis (ot, ied, legume mis, usturoi, arde inte, condimente, 4005 Minced meat mix (beef. lam, vegetable mix, garlic, hot peppers, spices. 4003 BICAK ARASI PIDE Carne vita euburi, mc legume, susan, condimente 4008 Chopped meat beef, vegetable mix, sesame, spices 400, KASARLI PIDE Pide cu eascava, susan. 300g Pde with yellow cheese, sesame. 300g MIX PIDE ide cw cirmat sucuk, vita, ayeaval, susan. 390 Pde with sucuk sausage, beef. yellow cheese, sesame. 350g PIDE CU LEGUME Pde cw ardel capi, arde ras, vince, dvlecel, roi, susan. 350g ide wth red pepper bell pepper eggplants, ucchini, fomatoes, sesame. 350g ANTEP / LIPIE TIRNAK Lipe baton /Paine rotunda turceasea, susan 150g Baloon pta/ Tish round bread, sesame. 150 LAVASH (LIPIE SUBTIRE TURCEASCA) 100¢ “s 59 RON 88 RON 49 RON 42 RON 58 RON 42 RON 58 RON 42 RON 10 RON 8 RON ‘wwwimperialrestauranteo i5 . COASTE DE MIEL 100 G . MUSCHIULET DE MIEL ROMANIA 300 G . VITA TANDOORI / BE @ CARNE VITA / MIEL B RASOL VITA LA CUPTOR 100G sso Bucco Tandoori mis legume, ore, condimente/mix vegetables, rice, spices. RASOL MIEL LA CUPTOR 600 G Lamb Shank Tandoori 600g ‘mix legume, ovez,condimente/ mix vegetables, ree, spices. IMPERIAL KEBAB 400G Carne vita, caseavl, ie, usturo,ceupa, unt, condiment Bee, yellow cheese, pita, garlic, onion, butter, spices ANTRICOT DE VITA CU OS ROMANIA 100 G Bone in ribeye steak Rominia ANTRICOT DE VITA ROMANIA 300 G Rib-eye steak Romania LOKUM / DELIGHT 300 G Mascinley vt Uraguay / Tenderloin Uruguay FILE DE VITA URUGUAY 300G Beof fillet Uruguay ANTRICOT DE VITA URUGUAY 300 Ribeye steak Uruguay COTLETE DE MIEL IRLANDA 300 G Irish lamb chops Rack of lamb Lamb sirloin Romania . COTLETE BERBECUT 300 G Mutton chops TANDOORI 300 G (Ore, legume, condimente Rice, vegetables, spees CAP MIEL TANDOORI/ LAMB HEAD TANDOORI ‘Ore, legume, condimente Ric vegetable, spices * Preparatele la gratar se servese cu cartofi chips ysalaté verde.” The griled dishes are served with potato chips and lettuce 120 RON 144 RON —_______ 179 RON 179 RON 158 RON 158 RON 46 RON —_____________ 148 RON 90 RON ; 28 RON 26 RON 99 RON 89 RON 69 RON wwwimperalrestaurantro wsVITA WAGYU WAGYU BEEF. “s s MUSCHIULET VITA WAGYU - JAPONIA 250 G Sirloin Wagya ANTRICOT WAGYU - SUA 250 G Ribeye Wagyu ANTRICOT WAGYU - AUSTRALIA 250 G Ribreye Wagyu 1 Proparatele se servese cu spanac si pre de cartf + The dishes are served with spinach and mashed potatoes. TOMAHAWK S.U.A 100 G NEW YORK S.U.A 300 G BONE SUA 100 G TOMAHAWK RO 100 G . BEEF WELLINGTON 1 KG TENDERLOIN S.U.A 300 G 7, SKIRT STEAK S.U.A 100 g ENTRECOTI J.A 300 G . CHATEAUBRIAND 100 G T-BONE RO 100 G The dishes are served with potato chips and green salad. * Preparatele se servesc cu cartof chips ssalatd verde * 900 RON 650 RON 450 RON 59 RON 168 RON 59 RON 36 RON 480 RON 334 RON 40 RON 265 RON 49 RON 32 RON bo ‘wwwimperialrestauranteo iJ Pssst = 1, LUP DE MARE/SEA BASS Lagritar /Griled 2. FILE LUP DE MARE IN SOS DE ROSII 75RON ‘SEA BASS FILLET IN TOMATO SAUCE 18 RON/100g ‘Lup de mares, ardet, ceapa, usar. ulet malin, condimenterrcestt 250 ‘Sea bass, tomatoes, peppers, onions, gare, live ol turkish splees. 3. CALCAN/TURBOT La gritar / Grilled 4. SOMON/SALMON Lagritar /Griled 5. DORADA/SEA BREAM Lagritar/ Grilled 6. FRUCTE DE MARE PE PLATOU INCINS HOT SEAFOOD PLATE 30 RON/100g 32 RON/100g 16 RON/100g 88 RON/300g, Greet calamari midi, rentaculecaracatita stare, wnt, ule de maslne 250g ‘Shrimps, squids, mussels, octopus tentacles, garlic, biter, ove ol 2805 en SO > @ SALATE / SALADS 5 os CRS 1. SALATA MIX VERDE Salat iceberg/slta verde, ruccola, morcox. 200g Teeberg letuce/green sald, ruccola, carro. 200g 2. SALATA CHOBAN Rosi, castravefi,ceapa rosie, ardet inte, pétrunjel. 350g Tomatoes, cucumbers red onion hot pepper, parsley. 350g 30 RON 34 RON, 3. SALATA IMPERIAL 86 RON Rosi, castravet,ceapa rosie, nua, rodie, patrunel, menta, sos rodie. Tomatoes, cucumbers red onion, wala, pomegranate, parsley, mint, pomegranate sauce. 4003 4. SALATA KEIF Rosi, castravet, ceapa rosie, ardet tute, limaie,ulei masline. 500g Tamatoes, cucumbers, red onion, hot pepper, lemon, olive oil. 500g 5. MIX MURATURI TURCESTI Turkish pickle mix. 450g 39 RON 30 RON2 _ en ae) GARNITURI @ SIDE DISHES B os PILAF IMPERIAL, Bulgur, ardei gras, dovlecel, niu, stafide, morcov, unt, condimente. 200g Bulgur bell pepper zucchini, chickpeas, raisins, carot, butter spices 200, PILAF TURCI Ore: fide, unt, 200g TURKISH PILAF rice, vermicell,buter 200g iC CARTOFI PRAJITI FRENCH FRIES CIUPERCI LA TIGAIE Giuperci, unt, sturoi, condimenteturcesi. 200g PAN FRIED MUSHROOMS mushrooms, buter, garlic, Trish spices. 2003 spake ANGHEL LA TIGAIE tel, unt, usturoi. 2008 PAN FRIED ASPARAGUS aaparagus, bute, garlic 200g ® EGUME LA ee AIE CU PASTRAMA DE VITA ardei gras, vinete, dovlecel,pastrama vita. 250g CHILLED VEGETABLES tomas el pp: ealans, chine pasaml 250g CARTOFI CHIPS Potato chips. 150g OREZ CU LEGUME Ore, Aoviecel, ceapa, cuperci. 200g Rice, carrot, zuechint, onion, mushrooms. 2008 LEGUME LA GRATAR Grit vegetable. 2008 CARTOFI LA CUPTOR Cartof, usturoi, mérar condimente / Potatoes, garlic, dil, spices 200g Baked potatoes SPANAC ‘Spanac, ustarci, lei mistine, lamaie,condimente. 2008 SPINACH, garlic olive oi, lemon spices. 200g PIURE arto tape, unt turcese, sare. 2008 MASHED POTATOES potatoes, mit, Turkish bute, salt. 2008 “s 26 RON 26 RON 24 RON 28 RON 34 RON 36RON | 18 RON 28 RON 24 RON 24 RON 34 RON 24 RON ‘wwwimperialrestauranteo i. SUTLAC/BUDINCA DE ORE @ DESERT / DESSERT 5 oe BAKLAVA / SOBIYET Foietaj, inghetata, fistic, unt, cabin. 170g Puff asin ice eram pistachios, butter, sugar 170 LAPTE Ores, lapte, ou, ahi. 250g ice, milk egg, sugar 250g KATMER Foieta, inghetata istic, un, zahir. 200g Pup aty ce cream, pistachio, bute, sugar 200g ORIENTAL ICE CREAM. Vanilie, elocolatajistic.200@ Vaniia, chocolate, pistachio. 200g TRILACE CU CARAMEL Oud, lapte, zahir, caramel, unt, rived 250 pgs, milk, sugar, caramel, buttercream. 250 KUNEFE Fidea, brinzi, zaharfistic. 200g cheese, sugar pistachios. 200g HALVA200g PLATOU FRUCTE DE SEZON 600g SEASONAL FRUIT PLATTER PLATOU BRANZETURI/CHESSE PLATTER Gorgonzola, parmezan, branza turceasca, toulum, strugurisnuci. 400g Gorgonzola, parmesan, turkish cheese, toulum, grapes, nuts. 400g BAKLAVA RECE Faina, zahar, lapte, cacao, smantana Flour, sugar, milk, cocoa, cream . REVANI Faina, zahar, rodie, owa, inghetata de vanilie Flow; sugar, pomegranate, eggs, vanilia ice cream 59 RON 28 RON 59 RON 34 RON 36 RON 36 RON 29 RON 58 RON 99 RON 42 RON 28 RON Q wwwimperalrestaurantro a : ws@ CAFEA / CEAI B SEES 1. ESPRESSO 30/60ML.___________ 14 RON 2. ESPRESSO DUBLU oOML_____________ 24 RON 3. CAPPUCCINO 1oOML___________ 24 RON 4, CAPFE LATTE 300ML______________ 26 RON 5. ESPRESSO MACCHIATO oOML___________ 16 RON 6. 60ML — 17RON 7, CIOCOLATA CALDA 200ML____________ 22 RON TOF CHOCOLATE Alack, whe 8, CEAITURCESC 60ML______________ 6 RON Turkish Tea 9. CEAL/ TEA 400ML___ 16 RON Verde, musefl, menta, Early Grey, fructe de padure Green, chamomile, mi, Ear! Gra, berries ay vewminperrestautro <6 ‘ :. EP” 1. DORNA APA PLATA 330/750 ML. ________ 14/22 RON ora Su Water 2, DORNA APA MINERALA 330/750 Ml. _____ 14/22 RON ora Sparing Biter 3. AQUA PANNA 250/750 ML. ____ 22/35 RON 4, SAN PELLEGRINO 250/750 ML. ____ 22/35 RON 8. COCA COLA/COCA COLA 250ML 6 RON 6. FANTA/SPRITE 250ML 16 RON 7. SCHWEPPES TONIC/BITTER LEMON 250ML Ss RON : 8. FU 250ML 16 RON 9. CAPPY NECTAR 250M 16 RON (PORTOCALA PIERSICA) 10. BURN (ENERGY DRINK) 250ML 2 RON i. AYRAN 250ML 16 RON 12. SALGAM IUTE/CLASIC 250ML 18 RON 13, ORANGE FRESH 250ML 28 RON 14 GRAPEFRUIT FRESII 250ML 28 RON 15. MIX FRESH 250ML 28 RON 16. LIMONADA-rodie/capsuni/ananas. 250ML S25 RON 17. SIRMA (cherry, pomegranate, apple) 250ML 16 RON Cy vemperaestanrantro a i” S@ APERILLVE/DIGESTIVE B . BIRRA MORI |. MARTINI ROSSO MARTINI BIANCO, MARTINI EXTRA DRY JAGERMEISTER 5. BAILEYS AMARETTO DISARONO AMARO MONTENEGRO |. HEINEKEN 330 ML. HEINEKEN FARA ALCOOL, ‘1 330 ML. ZBOINA 330 ML SILVA STRONG DARK 330 ML. CIUC 330 ML. CORONA 355 ML. EFES 500 ML 15%ALC 15%ALC 15%ALC 35% ALC 17%ALC 28% ALC 23% ALC 5% ALC 0%ALC 4,6%ALC 4.8%ALC 7%ALC 5% ALC 4.5% ALC 5%ALC. 25 RON 25 RON 25 RON 25 RON 27 RON 29 RON, 25 RON 22 RON 22 RON 22 RON 22 RON 22 RON 20 RON 26 RON 26 RON ‘wwwimperialrestauranteo i6 oa 5 COCKTAILS / @ LONG DRINKS B oe IRS 1G 1, HUGO 42 RON \(Gheaja, sirop soc 30ml, prosecco 150ml, apa mineralé 30ml, menti, lime) (ce, elde,flower syrup 30ml, prosecco 150ml, sparkling water 30ml,mint, lime) 2. APEROL SPRITZ 42 RON (Gheati,prosecco 150ml, aperol JOOmt, api minerald SOmi,por (ice, prosecco 150ml, aperol 100mi, sparkling water S0ml, orange) 3. CUBA LIBRE 38 RON (Gheata, rom 50 ml, cola 200ml, lime) (fee, ram 50m, cola 200ml, lime) 4. MOJITO 42 RON (Gheati, rom S0ml, lime, menta, sirop zahéir Sm, apd minerald SOml) ce, rum 50ml, lime, mint, sugar syrup Sml, sparkling water SOml) 5. TANQUERAY & TONIC 38 RON (Gheat, gin 50m, ps toicd 150m lati) (ce, gin 50mi, tonic water 150ml, leman) 6. TANQUERAY RANGPUR & TONIC 38 RON <— (Gheata gin rangpur 50ml, apd tonicit 150ml, lame, menta) (ce, gin rangpur S0ml, tonic water 150 ml, leman, mint) oa, ee @ VIN-PROSECCO B a’ "CRSP 1. CAI DE LA LETEA VOL. I ALIGOTE 375ML 12,5%ALC 75 RON 2. CAILDE LA LE EA VOL. | ROSE 375ML 13,5%ALC 75 RON 3. CAIIDE LA LETEA VOL. I FET. NEAGRA 375ML 14%ALC ___ 75 RON 4. BUDUREAS “A PREMIUM FUME 187ML 13,5%ALC 35 RON 5. BUDUREASCA PREMIUM CABERNET SAV. 187ML14%ALC __ 35 RON 6. BUDURE, PREMIUM ROSE 187ML. 13,5%ALC 35 RON 7. BOTTEGA GOLD PROS! Q wwwimperalrestaurantro Ei : a 0 200ML 65 RONSELECTIE VINURI ALBE ROMANESTI . CAI DE LA LETEA PRIN’ 13%ALC ALICOTE CRAMA DEMATEI MIGALA 13% ALC ALB SEC PURCARI NOCTURNE CHARDONNAY — 13%ALC SEC 1000 CHIPURI 13.7%ALC SAVIGNON BLANC DS . BUDUREASCA 13.5%ALC PREMIUM FUME SEC 12%ALC 14% ALC 13%ALC LE SOLO QUINTA S| . RASOVA SUR MER 13%ALC — PINOT GRIS. ge ee) INURI ALBE 750mi |. MARCHESI ANTINORI 12%ALC VILLA ANTINORI BIANCO SEC IT FRATI 13%ALC 12.5%ALC 13%ALC AN ANGELO PINOT GRIGIO s GITTON 12.5%ALC : . ‘CPR 13%ALC CHABLIS A CHANFLEUR" SEC FR 150 RON 180 RON 130 RON 130 RON 130 RON 160 RON 180 RON 240 RON 150 RON 130 RON 190 RON 180 RON 220 RON 290 RON 290 RON ‘wwwimperialrestauranteo eeSELECTIE VINURI ROSE @ ROMANESTI B IRS 750mi 1. CAIDE LA LETEA PRINCEPS 13%ALC ROSE 2 A DEMATEI MIGALA 13.5%ALC SEC 3. BUDUREASCA. 13.5%ALC PREMIUM ROSE SEC 4. PURCARI 13.5%ALC NOCTURNE ROSE SEG 5. LILIAC 12.5%ALC PINOT NOIR ROSE SEC 6. 1000 CHIPURI ROSE SEC 12.9%ALC 7. CRAME 13%ALC SOLE ROZ 7 & 12.5%ALC 9. RASOVA SUR 13%ALC MER ROZI SELECTIE VINURI ROSE INTERNATIONALE 750ml 1 12%ALC 2. CHATEAL 13%ALC M DE MINUTY SEC FR 3. CADEL FRAT Do s%ALC ROSA DEI FRATI SI 4 13%ALC s 150 RON 180 RON 130 RON 130 RON 160 RON 130 RON 180 RON 230 RON 150 RON 130 RON 210 RON 200 RON 240 RON Q wwwimperalrestaurantro a : wsSELECTIE VINURI ROSII @ ROMANESTI CAII DE LA LETEA PRIN’ 13.5% ALC ‘ABERNET & FETEASCA NEAGRA SEC DEMATEI MIGALA 14.5% ALC EC 14.5%ALC REASCA 14%ALC TU! ‘CABERNET SAUVIGNON SEC PURCARI 13%ALC NOCTURNE RARA \GRA SEC LILIAC CUVEE RED SEC 14.5%ALC 1000 CHIPURI IE PET. NEAGRA 15.5% ALC 15%ALC RASOVA SUR MER 15% ALC ROSU MERLOT & SHIRAZ & CABERNET SAUV SELECTIE VINURI ROSII INTERNATIONALE 750mi ALAMOS MALBEC SEG AG 13.5%ALC “ASAS DEL BOSQUE 14,5%ALC ARMENERE RESERVA SEC CH VILLA MARIA PRIVATE BIN 13%ALC SYRAH § LE VOLTE DELL'ORNELLAIA IT 14%ALC 2A'DEI FRAT] RONCHEDONE SEC IT BRUNELLI LUIGI AMARONE SICO 13.5%ALC JAS DELLA VALPOLI . BANFI BRUNELI EC IT LLA SEX B 160 RON ———— 180 RON 130 RON ——_— 130 RON ———— 160 RON —— 290 RON ——_— 290 RON ———— 150 RON ——— 150 RON ———_ 150 RON 210 RON ————— 260 RON ———— 260 RON —— 470 RON .O DI MONTALCINO 14%ALC 590 RON ‘wwwimperialrestauranteo =PROSECCO / VIN SPUMANT SAMPANIE 750mi 1l%ALC 150 RON 11%ALC SCO ROSE BRUT IT ———— 150 RON 3. BOTTEGA 11%ALC POETI PROSECCO BRUT IT 170 RON 4. PURCARI 12.5%ALC CUVEE DE PURCARI BRUT MD 200 RON 5. BOTTEGA 11.5%ALC = PINK GOLD PROSECCO ROSE BRUT IT 280 RON 6. MOET & CHANDON 12%ALC 650 RON BRUT IMPERIAL BRUT FR 7. MOET & CANDON 12%ALC 750 RON ROSE IMPERIAL BRUT FR 3, CHAMPAGNE CRISTAL 12.5%ALC 2800 RON BRUT FR 12.5%ALC Q wwwimperalrestaurantro Ei : a@ ALCOHOLIC DRINK 6 50 ml 1 TURKISH RAKI 45%ALC 2. TEQUILA DON JULIO. 40%ALC 3. JOHNNIE WALKER RED LABEL. 40%ALC 4. JOHNNIE WALKER BLACK LABEL 40%ALC 5. JACK DANIELS NO.7 40%ALC 6. CHIVAS 18 YO 40%ALC 7. SMIRNOFF 40% ALC 8. BELVEDERE 40%ALC 9 40%ALC MORGAN 10. RUM ZACAPA 23 40%ALC 11. HENNESSY VSOP 40% ALC 12. HENNE XO. 40%ALC 13. GLENFIDDICH 15 YO 40%ALC 14. BRANCOVEANU XO 40%ALC 1s. BEYLERBYI GOBEK RAKI 45%ALC “s 25 RON 42 RON 29 RON 49 RON 29 RON 65 RON 25 RON 45 RON 29 RON 60 RON 49 RON 160 RON 70 RON 40 RON 45 RON ‘wwwimperialrestauranteo a : i