Jumlah Jenis Intake makan MALAM

Pasien Bubur/Tim/Nasi Protein Nabati Protein Hewani Sayur Buah

1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼
22 0 22 0 0 0 22 0 0 0 22 0 0 0 22 0 0 0 4 0 0
16 0 14 2 0 0 14 2 0 0 14 2 0 0 14 2 0 0 3 0 0
31 0 31 0 0 0 31 0 0 0 31 0 0 0 28 3 0 0 8 0 0
34 0 34 0 0 0 34 0 0 0 34 0 0 0 34 0 0 0 5 0 0
39 0 33 0 6 0 39 0 0 0 39 0 0 0 39 0 0 0 3 0 0
40 0 39 0 0 0 39 0 0 0 39 0 0 0 39 0 0 0 7 0 0
30 0 30 0 0 0 30 0 0 0 30 0 0 0 30 0 0 0 6 0 0
28 0 27 1 0 0 27 1 0 0 28 0 0 0 28 0 0 0 6 0 0
35 0 33 2 0 0 35 0 0 0 35 0 0 0 35 0 0 0 7 0 0
36 0 36 0 0 0 36 0 0 0 36 0 0 0 36 0 0 0 5 0 0
36 0 31 0 4 0 35 0 0 0 34 0 1 0 35 0 0 0 5 0 0
48 0 42 6 0 0 47 1 0 0 48 0 0 0 45 3 0 0 6 0 0
42 0 42 0 0 0 41 0 0 0 42 0 0 0 41 0 0 0 7 0 0
33 0 32 0 0 0 32 0 0 0 32 0 0 0 32 0 0 0 7 0 0
25 0 21 0 3 0 24 0 0 0 24 0 0 0 23 0 1 0 5 0 0
29 0 23 0 2 0 24 0 1 0 25 0 0 0 24 0 1 0 4 0 0
33 0 28 0 4 0 31 0 0 0 31 0 1 0 29 0 3 0 3 0 0
41 0 39 0 2 0 38 0 0 0 40 0 0 0 37 0 1 0 3 0 0
34 0 28 0 3 0 29 0 3 0 32 0 0 0 29 0 3 0 5 0 0
45 0 45 0 0 0 45 0 0 0 45 0 0 0 45 0 0 0 8 0 0
43 0 39 4 0 0 40 3 0 0 40 3 0 0 40 3 0 0 9 0 0
37 0 32 0 4 0 34 0 0 0 37 0 0 0 32 0 2 0 4 0 0
40 0 35 0 4 0 38 0 1 0 40 0 0 0 35 0 4 0 2 2 0
54 0 52 0 2 0 53 0 0 0 53 0 0 0 53 0 0 0 8 0 0
49 0 49 0 0 0 49 0 0 0 49 0 0 0 49 0 0 0 10 0 0
50 0 50 0 0 0 50 0 0 0 50 0 0 0 50 0 0 0 1 0 0
48 0 44 4 0 0 48 0 0 0 48 0 0 0 48 0 0 0 9 0 0
29 0 23 0 3 0 25 0 1 0 26 0 0 0 25 0 0 0 4 0 0
13 0 9 0 4 0 13 0 0 0 13 0 0 0 8 0 5 0 2 0 0
22 0 18 0 2 0 20 0 0 0 19 0 1 0 19 0 1 0 1 0 0
42 0 30 0 9 0 36 0 3 0 39 0 1 0 30 0 9 0 6 0 0
1108 0 1031 12 43 0 1052 4 5 0 1079 1 2 0 1055 4 12
0% 93% 1% 4% 0% 95% 0% 0% 0% 97% 0% 0% 0% 95% 0% 1%
 Percentace Rekapitulasi INTAKE MAKAN PASIEN
Bulan/Periode : JANUARI 2017
Intake makan pasien
Waktu Makan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisaSisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 1060% 13% 80%
2 Protein Hewani 0% 814% 2% 15%
Makan Pagi 1180
3 Protein Nabati 0% 138% 0% 0%
4 Sayur 0% 733% 18% 38%
Total 0% 2745% 33% 133%

Intake makan pasien

Jenis Makanan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisaSisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 978% 15% 88%
2 Protein Hewani 0% 1096% 8% 6%
Makan siang 1152
3 Protein Nabati 0% 1073% 3% 25%
4 Sayur 0% 1045% 8% 44%
Total 0% 4192% 34% 163%

Intake makan pasien

Jenis Makanan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisaSisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 1031% 12% 43%
2 Protein Hewani 0% 1079% 1% 2%
Makan Malam 1108
3 Protein Nabati 0% 1052% 5% 5%
4 Sayur 0% 1055% 4% 12%
Total 0% 4217% 22% 62%

standar akreditasi < 20%

Rekapitulasi INTAKE MAKAN PASIEN
Jumlah Jenis Intake makan PAGI
Tanggal Pasien Bubur/Tim/Nasi Protein Nabati Protein Hewani
1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼
1-Feb-17 Rabu 45 0 38 0 7 0 0 0 0 0 43 0 0
2-Feb-17 kamis 46 0 42 0 4 0 45 0 0 0 45 0 0
3-Feb-17 jumat 43 0 40 0 3 0 0 0 0 0 0 0 0
4-Feb-17 sabtu 43 0 40 0 3 0 0 0 0 0 41 0 0
5-Feb-17 minggu 45 0 40 0 5 0 0 0 0 0 45 0 0
6-Feb-17 senin 42 0 34 0 8 0 40 0 2 0 41 0 1
7-Feb-17 selasa 48 0 41 0 8 0 0 0 0 0 0 0 0
8-Feb-17 rabu 41 0 22 0 5 0 0 0 0 0 41 0 0
9-Feb-17 kamis 44 0 43 1 0 0 0 0 0 0 44 0 0
10-Feb-17 jumat 43 0 36 0 0 7 0 0 0 0 0 0 0
11-Feb-17 sabtu 47 0 43 0 4 0 0 0 0 0 47 0 0
12-Feb-17 minggu 49 0 36 0 8 0 0 0 0 0 42 0 2
13-Feb-17 senin 44 0 44 0 0 0 0 0 0 0 0 0 0
14-Feb-17 jumat 50 0 50 0 0 0 50 0 0 0 50 0 0
15-Feb-17 sabtu 38 0 29 0 9 0 0 0 0 0 38 0 0
16-Feb-17 minggu 35 0 28 0 6 0 28 0 6 0 31 0 3
17-Feb-17 senin 47 0 47 0 2 0 0 0 0 0 1 0 0
18-Feb-17 selasa 43 0 37 6 0 0 0 0 0 0 43 0 0
19-Feb-17 rabu 37 0 31 0 6 0 0 0 0 0 37 0 0
20-Feb-17 kamis 38 0 33 0 5 0 0 0 0 0 7 0 0
21-Feb-17 jumat 40 0 35 0 5 0 0 0 0 0 38 0 0
22-Feb-17 sabtu 38 0 32 0 6 0 0 0 0 0 38 0 0
23-Feb-17 minggu 41 0 42 0 0 0 0 0 0 0 0 0 0
24-Feb-17 senin 42 0 31 11 0 0 0 0 0 0 42 0 0
25-Feb-17 selasa 33 0 28 0 5 0 0 0 0 0 36 0 0
26-Feb-17 Rabu 35 0 28 0 7 0 33 0 1 0 35 0 0
27-Feb-17 kamis 28 0 27 0 0 0 0 0 0 0 0 0 0
28-Feb-17 jumat 39 0 34 0 5 0 0 0 0 0 39 0 0
1164 0 1011 18 111 7 196 0 9 0 824 0 6
0% 90% 1% 7% 0% 12% 0% 0% 0% 69% 0% 1%
 Rekapitulasi INTAKE MAKAN PASIEN

akan PAGI Jumlah Jenis Intake maka

Sayur Buah Pasien Bubur/Tim/Nasi Protein Nabati
1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼
0 42 0 0 0 0 0 0 42 0 38 0 5 0 39 0 0
0 45 0 0 0 6 0 0 45 0 44 0 1 0 41 2 2
0 0 0 0 0 0 0 0 42 0 36 0 6 0 42 0 0
0 41 0 0 0 0 0 0 36 0 31 0 5 0 36 0 0
0 43 0 0 0 0 0 0 35 0 30 0 5 0 35 0 0
0 42 0 0 0 0 0 0 43 0 31 0 11 0 39 0 3
0 0 0 0 0 0 0 0 42 0 41 0 7 0 41 0 1
0 39 0 0 0 0 0 0 43 0 36 0 7 0 40 0 3
0 43 0 0 0 0 0 0 40 0 38 2 0 0 38 0 0
0 0 0 0 0 0 0 0 39 0 33 6 0 0 39 0 0
0 46 0 0 0 0 0 0 39 0 30 0 9 0 36 0 3
0 38 0 6 0 0 0 0 50 0 36 0 11 0 44 0 2
0 0 0 0 0 0 0 0 47 0 47 0 0 0 47 0 0
0 50 0 0 0 0 0 0 41 0 41 0 0 0 41 0 0
0 28 0 9 0 0 0 0 47 0 47 0 0 0 42 5 0
0 0 0 0 0 0 0 0 37 0 34 0 2 0 27 0 6
0 0 0 0 0 0 0 0 41 0 41 0 0 0 41 0 0
0 39 4 0 0 0 0 0 42 0 41 1 0 0 42 0 0
0 31 0 4 0 0 0 0 37 0 27 0 10 0 35 0 0
0 6 0 0 0 0 0 0 40 0 32 0 8 0 40 0 0
0 30 0 4 0 0 0 0 39 0 32 0 7 0 39 0 0
0 36 0 2 0 0 0 0 36 0 28 0 8 0 36 0 0
0 0 0 0 0 0 0 0 37 0 23 0 6 0 28 0 6
0 42 0 0 0 0 0 0 36 0 32 4 0 0 36 0 0
0 28 0 8 0 0 0 0 34 0 25 0 9 0 34 0 0
0 0 0 0 0 0 0 0 35 0 26 0 9 0 34 0 1
0 0 0 0 0 0 0 0 24 0 21 3 0 0 24 0 0
0 35 0 2 0 0 0 0 33 0 27 0 6 0 33 0 0
0 704 4 35 0 6 0 0 1102 0 948 16 132 0 1049 7 27
0% 62% 2% 5% 0% 85% 1% 8% 0% 93% 0% 2%
TAKE MAKAN PASIEN

Jenis Intake makan SIANG Jumlah

Protein Hewani Sayur Buah Pasien Bubur/Tim/Nasi Protein Nabati
1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1
0 38 0 1 0 35 0 4 0 5 0 0 39 0 33 0 6 0
0 41 3 1 0 43 1 1 0 5 0 0 35 0 30 0 5 0
0 42 0 0 0 42 0 0 0 6 0 0 40 0 34 6 0 0
0 36 0 0 0 36 0 0 0 6 0 0 35 0 35 0 0 0
0 35 0 0 0 34 0 1 0 4 0 0 44 0 44 0 0 0
0 42 0 0 0 34 0 8 0 8 0 0 43 0 42 1 0 0
0 41 0 1 0 40 0 2 0 8 0 0 40 0 40 0 0 0
0 41 0 2 0 40 0 3 0 3 0 0 54 0 39 0 9 0
0 39 1 0 0 18 21 0 0 6 0 0 39 0 27 0 10 0
0 39 0 0 0 35 4 0 0 8 0 0 32 0 32 0 0 0
0 39 0 0 0 34 0 5 0 6 0 0 42 0 34 0 3 0
0 47 0 0 0 43 0 4 0 8 0 0 30 0 30 0 0 0
0 47 0 0 0 47 0 0 0 8 0 0 44 0 39 0 5 0
0 41 0 0 0 41 0 0 0 7 0 0 38 0 30 0 8 0
0 30 17 0 0 47 0 0 0 4 0 0 39 0 31 0 8 0
0 35 0 1 0 34 0 2 0 7 0 0 47 0 47 0 0 0
0 41 0 0 0 41 0 0 0 7 0 0 43 0 43 0 0 0
0 42 0 0 0 42 0 0 0 6 0 0 39 0 39 0 0 0
0 37 0 0 0 31 0 4 0 3 0 0 36 0 36 0 0 0
0 40 0 0 0 36 0 4 0 7 0 0 33 0 27 6 0 0
0 39 0 0 0 36 0 3 0 4 0 0 39 0 39 0 0 0
0 36 0 0 0 31 0 5 0 2 0 0 43 0 32 0 7 0
0 30 0 4 0 31 0 3 0 3 0 0 33 0 26 0 4 0
0 36 0 0 0 36 0 0 0 3 0 0 37 0 35 2 0 0
0 34 0 0 0 28 0 6 0 5 0 0 28 0 22 0 6 0
0 34 0 1 0 30 0 5 0 6 0 0 32 0 27 0 5 0
0 24 0 0 0 24 0 0 0 4 0 0 26 0 16 0 8 0
0 33 0 0 0 31 0 2 0 4 0 0 39 0 26 0 12 0
0 1059 21 11 0 1000 26 62 0 153 0 0 1069 0 935 15 96 0
0% 95% 1% 1% 0% 91% 1% 4% 0% 93% 1% 4% 0%
 Jenis Intake makan MALAM
Protein Nabati Protein Hewani Sayur Buah
0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼ 1 0 Ɵ ¼
38 0 0 0 38 0 0 0 38 0 0 0 4 0 0
0 0 0 0 43 0 1 0 42 0 3 0 0 0 0
40 0 0 0 40 0 0 0 40 0 0 0 6 0 0
35 0 0 0 35 0 0 0 35 0 0 0 6 0 0
44 0 0 0 44 0 0 0 44 0 0 0 6 0 0
43 0 0 0 43 0 0 0 43 0 0 0 9 0 0
40 0 0 0 40 0 0 0 40 0 0 0 7 0 0
42 0 2 0 40 0 14 0 25 0 8 0 6 0 0
35 0 2 0 37 0 0 0 30 0 7 0 8 0 0
32 0 0 0 32 0 0 0 32 0 0 0 6 0 0
37 0 0 0 37 0 0 0 37 0 0 0 7 0 0
30 0 0 0 30 0 0 0 30 0 0 0 7 0 0
44 0 0 0 44 0 0 0 42 0 2 0 7 0 0
36 0 2 0 38 0 0 0 33 0 5 0 5 0 0
39 0 0 0 39 0 0 0 36 0 3 0 4 0 0
47 0 0 0 47 0 0 0 47 0 0 0 7 0 0
43 0 0 0 43 0 0 0 43 0 0 0 5 0 0
39 0 0 0 39 0 0 0 39 0 0 0 4 0 0
36 0 0 0 36 0 0 0 36 0 0 0 4 0 0
33 0 0 0 33 0 0 0 33 0 0 0 7 0 0
39 0 0 0 39 0 0 0 39 0 0 0 6 0 0
35 0 4 0 38 0 1 0 32 0 7 0 5 0 0
29 0 1 0 30 0 0 0 28 0 2 0 3 0 0
37 0 0 0 37 0 0 0 37 0 0 0 5 0 0
27 0 1 0 27 0 1 0 25 0 3 0 5 0 0
32 0 0 0 22 0 0 0 32 0 0 0 4 0 0
22 0 2 0 24 0 0 0 21 0 3 0 3 0 0
35 0 3 0 37 0 1 0 33 0 5 0 5 0 0
989 0 17 0 1032 0 18 0 992 0 48 0 151 0 0
95% 0% 0% 0% 97% 0% 0% 0% 95% 0% 1%
 Percentace Rekapitulasi INTAKE MAKAN PASIEN
Bulan/Periode : febuary 2017
Intake makan pasien
Waktu Makan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisa Sisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 1011% 18% 1111%
2 Protein Hewani 0% 824% 0% 6%
Makan Pagi 1164
3 Protein Nabati 7% 196% 0% 9%
4 Sayur 0% 704% 4% 35%
Total 0% 2735% 22% 1161%

Intake makan pasien

Jenis Makanan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisa Sisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 948% 16% 132%
2 Protein Hewani 0% 1049% 7% 27%
Makan siang 1102
3 Protein Nabati 0% 1059% 21% 11%
4 Sayur 0% 1000% 26% 62%
Total 0% 4056% 70% 232%

Intake makan pasien

Jenis Makanan Jumlah Porsi No Intake makan Tidak habis (Utuh)
Habis tanpa sisa Sisa 1/2 porsi Sisa 1/4 porsi
1 0 Ɵ ¼
1 Nasi/Tim/Bubur 0% 935% 5% 96%
2 Protein Hewani 0% 989% 0% 17%
Makan Malam 1069
3 Protein Nabati 0% 1032% 0% 18%
4 Sayur 0% 992% 0% 48%
Total 0% 3948% 5% 179%

standar akreditasi < 20%

 Percentace Rekapitulasi INTAKE MAKAN PASIEN
Bulan/Periode : febuary 2017
Waktu Makan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 18% 1111%
2 Protein Hewani 0% 6%
Makan Pagi 1164
3 Protein Nabati 0% 9%
4 Sayur 4% 35%
Total 22% 1161%

Jenis Makanan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 16% 132%
2 Protein Hewani 7% 27%
Makan siang 1102
3 Protein Nabati 21% 11%
4 Sayur 26% 62%
Total 70% 232%

Jenis Makanan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 5% 96%
2 Protein Hewani 0% 17%
Makan Malam 1069
3 Protein Nabati 0% 18%
4 Sayur 0% 48%
Total 5% 179%

standar akreditasi < 20%

 Percentace Rekapitulasi INTAKE MAKAN PASIEN
Bulan/Periode : febuary 2017
Waktu Makan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 18% 111%
2 Protein Hewani 0% 6%
Makan Pagi 1164
3 Protein Nabati 0% 9%
4 Sayur 4% 35%
Total 22% 161%

Jenis Makanan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 16% 132%
2 Protein Hewani 7% 27%
Makan siang 1102
3 Protein Nabati 21% 11%
4 Sayur 26% 62%
Total 70% 232%

Jenis Makanan Jumlah Porsi No Intake makan Sisa 1/2 porsi Sisa 1/4 porsi
Ɵ ¼
1 Nasi/Tim/Bubur 5% 96%
2 Protein Hewani 0% 17%
Makan Malam 1069
3 Protein Nabati 0% 18%
4 Sayur 0% 48%
Total 5% 179%

standar akreditasi < 20%

DIKATOR MUTU SISA INTAKE MAKAN PASIEN < 20 % Percentace Rekapitulasi INTA
Bulan/Periode : fe
Januari 2017 Februari 2017
Waktu Makan 1/2 porsi 1/4 porsi 1/2 porsi 1/4 porsi Waktu Makan Jumlah Porsi No

Makan Pagi 2.79% 11.24% 1.89% 13.83%

Makan Siang 2.95% 14.15% 6.35% 21.05% 1
Makan Malam 1.90% 5.60% 0.47% 16.74% 2
Makan Pagi 1164
rata rata 7.64% 30.99% 8.71% 51.63% 3
4
Total

Januari 2017 Februari 2017

Waktu Makan 1/2 porsi 1/4 porsi 1/2 porsi 1/4 porsi Jenis Makanan Jumlah Porsi No

Makan Pagi 2.79% 11.24% 1.89% 13.83%

Makan Siang 2.95% 14.15% 6.35% 21.05% 1
Makan Malam 1.90% 5.60% 0.47% 16.74% 2
Makan siang 1102
3
4
Total

Jenis Makanan Jumlah Porsi No

1
2
Makan Malam 1069
3
4
Total

standar akreditasi < 20%

Indikator Mutu Sisa

Intake Makan Pasien < 20 %
22.50%

17.50%

12.50%

7.50%
Axis Title
2.50%

Januari 2017 1/2 Januari 2017 1/4 Februari 2017 1/2 Februari 2017 1/4
porsi porsi porsi porsi
Makan Pagi 2.79% 11.24% 1.89% 13.83%
Makan Siang 2.95% 14.15% 6.35% 21.05%
 12.50%

7.50%
Axis Title
2.50%

Januari 2017 1/2 Januari 2017 1/4 Februari 2017 1/2 Februari 2017 1/4
porsi porsi porsi porsi
Makan Pagi 2.79% 11.24% 1.89% 13.83%
Makan Siang 2.95% 14.15% 6.35% 21.05%
Makan 1.90% 5.60% 0.47% 16.74%
Malam
ce Rekapitulasi INTAKE MAKAN PASIEN
ulan/Periode : febuary 2017
Waktu Makan Jumlah 1/2 porsi
Intake makan Sisa 1/2 porsi Sisa 1/4 porsi Makan Pagi 1164 22
Ɵ ¼ Makan Siang 1102 70
Nasi/Tim/Bubur 18% 111% Makan Malam 1069 5
Protein Hewani 0% 6% Jumlah 3335 97
Protein Nabati 0% 9%
Sayur 4% 35%
22% 161% Waktu Makan Jumlah 1/2 porsi
Makan Pagi 1164 1.89%
Makan Siang 1102 6.35%
Intake makan Sisa 1/2 porsi Sisa 1/4 porsi Makan Malam 1069 0.47%
Ɵ ¼ Jumlah 3335 8.71%
Nasi/Tim/Bubur 16% 132%
Protein Hewani 7% 27% Standar < 20 %
Protein Nabati 21% 11%
Sayur 26% 62%
70% 232% Waktu Makan Jumlah 1/2 porsi
Makan Pagi 1180 33
Makan Siang 1152 34
Intake makan Sisa 1/2 porsi Sisa 1/4 porsi Makan Malam 1108 22
Ɵ ¼ Jumlah 3440 89
Nasi/Tim/Bubur 5% 96%
Protein Hewani 0% 17%
Protein Nabati 0% 18%
Sayur 0% 48%
5% 179%

tandar akreditasi < 20%

Sisa
%

uari 2017 1/4

porsi
13.83%
21.05%
uari 2017 1/4
porsi
13.83%
21.05%
16.74%
1/4 porsi
161
232
179
572

1/4 porsi
13.83%
21.05%
16.74%
51.63%

1/4 porsi
133
163
62
358