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    Food preservation

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    Food preservation

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    Food preservation

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    8 views10 pages

    Food Preservation

    Uploaded by

    seafarer123
    Food preservation

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 10
    CONTROLLED ATMOSPHERE COLD STORAGE CONTROLLED ATMOSPHERE COLD STORAGE Controlled Atmosphere Cold Storage Controlled Atmosphere Cold Storage is cold storage with specially adjusted air information. By lowering the 02 ratio, keeping the CO2 ratio at a certain level slows down the aging of fruits and vegetables. However, this system, which prevents the reproduction and spread of diseases and bacteria, can double the storage life of the product without using any chemicals. With the increasing importance given to quality and constant availability in vegetable and fruit consumption, the use of atmosphere-controlled cold storage is increasing all over the world. Frigo System offers complete solutions in this field, which is the indispensable solution of the future in fresh fruit cold room and vegetable storage, with the supply of isolation, ultrasonic humidification devices, and appropriate humidity sensors. Controlled Atmosphere Cold Storage , which increase the storage times of apple, pomegranate, grape, pear and kiwi 2-3 times in particular, offer the producer the opportunity to market the product when it finds the best price and make the best use of its labor. 7 COLD STORAGE & CA COLD S ae ee 78 ah Li wo. vnasucr unr | Tonadzevclareane (sroeamecicrny { FRUITS 60-210 DAYS 240-360 DAYS 2 LEORANGE , 12-56 DAYS, 90-150 DAYS. 3 Lorare 9) 0-120 DAYS 90-240 DAYS 4 mango 22 [| waipays | 15.30 DAYS 5 Guava’ (4 ” “ 6 PINEAPPLE 5/5 14-28 DAYS 14-28 DAYS 7 WATERMELON 14.21 DAYS, 21-56 DAYS 8 PAPAYA {x 2 20-40 DAYS 2 ae Bel "VEGETABLE. : 8 CARROT /)\F ASP gb 180-240 DAYS 9 [pjpTomoro 4, roxas 40-60 DAYS, 0 GREEN CHIL, 4 7-21 DAYS 30-70 DAYS " POTATO yj 180 DAYS 150-240 DAYS 2 cappacey <4 90-120 DAYS 120-150 DAYS [8 CAULIFLOWER, 10-14 DAYS 90 DAYS . otaonpap ea : sopays NOTICE: “" . 1. ABOVE JUST LIST WHAT YOU HAVE MENTIONED ITEMS,IF YOU NEED TO KNOW MORE ITEMS STORAGE CYCL# PERIOD THEN PLZ. INFORM US(DRAGON FRUITS NOT HAVE THE DATA); 2. THE CA COLD STORAGE CAN EXTEND THE STORAGE CYCLE PERIOD,THE GOODS CAN BE STORAGED FOR MORE LONG TIME AND ANTI-SEASONAL SALES, BUT IT WILL BE MORE EXPENSIVE THEN COLD STORAGE ; 3. YOU HAVE MENTIONED THAT NEED 9-10 CHAMBERSSO MUST CONFIRM US WHICH CHAMBER TO BE COLD STORAGE AND WHICH ONE TO BE CA COLD STORAGE,SO ITHAT WE CAN GIVE THE DESIGN AND CALCULATE TOTAL COST. Instruct ns on technical parameters for storage of fruits and vegetables Seca eee eS oe elf | Sh~ 5h 10%~12% 0 20~30, hi 9~12 3h~ 5h 1%~3% 8 30~70 mATO 1a~14 80%~85% ~5h 24~5h 10 40~60 SEP. 10-13 85%~90% 2h~5% I~ 5 0.8 Less than 7-8 20~30 pumpkin 10~15 10%~75% 5h~8H 0~2% 0.9 less than 10 120~200 winter melon 10~15 70%~-85% 70.9 less than 10 120~180 Chinese cabbage ~0.8~1 854~95% 1k~6% 0~ 5% 0.8 120~150 celery o~1 90%~95% 2~3% A%~5E 1, 2-0,8 60~90 spinach o~1 90%~95% 11%~16% 14~5% 0.3 30~90 coriander o~1 85%~95% 3k~5% Th~ 8h 70.28 CL 90~120 dried garlic =3~-2 T0h~75% 3h~ 5h 124~13% 6-4 240~300 green onions =1~0 804 ~ 85%, -3 40~90 lily s~il 658TH 90~120 ya on2 808~85% 150~200 Tar 10~15 804~ 100~180 ginger 12~15 906 ~ 95% =10 90~360 ‘eauliflone 90% ~95% 2~ oR 0~5% 90 Caulizioxer | 954~100% 1s~28 o~m 0.6 30~90 Totus root 955~ 100% 60~150 wild rice 90% ~ 95% 20~60 arrowhead 954~ 988 60~120 mushroon 905 ~ 95% Cat 25% ~0. 88 8~10 straw mushroom 90% ~ 95% Jess than 10 405 Oyster mushroon 854~90% 15~3% I~ 5K 110 mushroom: 804 ~ 85%, B~ 3 108~12% 0.9 10~15 Enoki_ mushrooms 854 ~90%, 45 fungus 854~905 10~15 apple 90%~95%, Iwas a4 240~360 pear 90% ~ 95% Sh~10% 0~25% 180~240 Grave 90%~ 95h Bh~ 5K Th~ 6% 90~240 fellow peach nectaring 904 ~95% 2~ 3K 3h~ 5K 20~50 Hard late peach 20%~95% SH 44 44~5K 100~150 Plum 90%~ 95% ~5K 2h~5K 40~60 apricots 90%~95% 2~ 3 h~ 3K 10~30 Dongzao 954~98% 3k~ OK =m, 90~120 Ponegranate 904~95% 35K ~ 8% 120~180 Walnut 654~70% 0~ 2% 0~10% 300~540_ | Entrepreneurship Support Fund (ESF) Expression of interest (EO!) application ~ Date of print: 04/02/2024 Serial no :1 Category of the entrepreneur :GENERAL Name :Mohammed Rezwan Shahidi Gender :MALE Personal image 1 =; 4a // [ai Signature Designation in the project :MD Father's name :Late Abdus Subhan Shahidi Mother's name :Bibi Nurun Nahar Spouse's name Date of birth :20/04/1962 Educational qualification :BSc. Nationality :Bangladeshi Present address :Village / Road :03, Ranjoy Mohajan Lane, Golsen Park (Sth Floor), Khatungon) Upazila / Thana KOTWALI CHITTAGONG. District :CHITTAGONG Permanent address :Village / Road :5, Love Lane, Chattogram Upazila / Thana :KOTWALI CHITTAGONG. District CHITTAGONG ‘National ID :19621594115436603, Passport no : e-TIN 678520644622 Mobile :01711761885 E-mail :rezwanshahidi@yahoo.com Percentage of shares :50 Experience in project related job (in year) :10 family / dependant's information No family / dependant's information added Page 4/6 Village / Road :Wahedpur Mouza :Waheddpur ‘Khatian No cs :2540 BRS :2638 SA: City survey : RS Dag No CS :4957, 4958, 4959 BRS :4095, 4096, SA City survey : RS: Mutation Others (For Hilly area) : Upazila / Thana :-MIRSARAI District CHITTAGONG Post Code : 52, 7412, 7413 Estimated project cost (Taka in lac) : 1200 ‘Area of Land {in decimal] : 100 Pieces of Land : 1 ‘Whether the project land is flood free or flood : Flood free controllable Mode of Communications : Road _ (Ownership status of the proposed land ‘Ownership status Deed No ‘Owned by the entrepreneur(s) through purchasing :7252, 7412, 7413 {teneation of te projet and scoring to sts survey SI ‘Wature/Type Area of the land Price perdecimal ‘Total value of Remark (if any) (Decimal) (according moura proposed land | 1 nul 100 100000 10000000 __Total 100_ 10000000 Product information = 3 Main product: Juice, Jelly, Dry fruiet, Tomato Sauce Etc Co product : By product : Product market : local Entrepreneurship Support Fund (ESF) Expression of Interest (EO!) application Information ofthe directors / shareholders ofthe project Project tracking id: 24020406045965bf7d6b26706 Serial no :1 Category of the entrepreneur :GENERAL Name :Md. Taufique Gender :MALE Personal image ‘Signature Designation in the project Director Father's name :Yakub Patel Mother's name :Parvin Banu ‘Spouse's name = Date of birth :11/03/1985 Educational qualification :BBA. Nationality :Bangladeshi Present address :Village / Road :Fiat-11, Green Austral, Shantinagar Upazila / Thana :RAMNA District ;DHAKA, Permanent address :Village / Road :Flat-11, Green Austral, Shantinagar Upazila | Thana :RAMNA District :DHAKA National ID :2696654367060 Passport no : TIN :294726321320 ‘Mobile :01712049047 E-mail :taufiq_ziz@hotmail.com Percentage of shares :50 Experience in project related job (in year) :5 No family / dependants information added Date of print: 04/02/2024 Total project cost : 1200 Entreprenureship cost : 612 Date of issue : 04/02/2024 ‘Amount : 2000(Two Thousand Taka Only) | Bank name : AB BANK LTD. Branch name : MOTJHEEL,MOTWHEEL, DHAKA, Page us Entrepreneurship Support Fund (ESF) BANGLADESH BANK ° Expression of Interest (EO!) application Project tracking id: 24020406045965b17

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