Cocktails

Signature & innovation

Pomme Fanny Green apple muddled with peach & manzanna liqueurs, homemade spice syrup & fresh lemon juice shaken with calvados. Served in a martini glass. Schpountz Gin & homemade Gentiane based bitters built in a high ball glass with fresh apple puree & rosemary stalks, finished with a squeeze of fresh lemon juice. Lady Killer Unique blend of absinthe & tequila, mixed with passion fruit puree, mint leaves & fresh lime juice. Very refreshing on the sour side. Topaze A green and fresh cousin of Bellini obtained by muddling vodka, cucumber & basil leaves together. Finished with Crmant sparkling wine. Cassis Berry gin shaken with crme de cassis, homemade spice syrup and 50/50 blend of freshly squeezed grapefruit & lemon juice. A balanced bitter/sweet drink. Green Candy A summer drink made with coconut rum, pineapple juice, fresh basil leaves & lemon juice. Finished with few drops of lemon & thyme based homemade bitters. Le Pagnol Lychee & St Germain elderflower liqueurs shaken with vodka, anise & a dash of cranberry juice and served in a martini glass with lychee & rosemary sprig . Provence Fizz Fresh lemon thyme mixed with gin, Farigoule, fresh lemon juice, egg white (optional) & a dash of homemade grapefruit syrup, topped up with soda water. Lychee & Lavender A variation of a fruit martini made with gin infused lavender, lychee liqueur and a few drops of our lemon thyme bitters, served straight up.

Cocktails
Signature & Innovation
Gentiane Champagne Cocktail Gentiane liqueur & brown sugar cube soaked in angostura bitters covered with Louis Roederer Brut champagne. Thyme Daiquiri White rum & Farigoule thyme liqueur shaken with fresh thyme & lime juice. Served in a tumbler with crushed ice. Orange Columbo Sour Orange Columbo liqueur & vodka shaken with angostura & orange bitters, lemon juice, sugar & egg white (optional but highly recommended). Mule Rider Tequila blanco light shaken with fresh lime, crme de cassis & topped up with ginger beer. Simple & tasty. Peach Anise Collins An old English gin recipe flavored with fresh peach puree & liqueur mixed with a dash of anise pastis, fresh lemon juice & topped up with soda water.

Classics
French 75 A classic sophisticated champagne cocktail made with vodka, fresh lemon juice, sugar & topped up with Champagne. Created at Harrys bar in Paris in 1925. Corpse Reviver Gin, Cointreau, Noilly Prat & fresh lemon juice shaken together and served straight up into a absinthe rinsed glass. A great classic created at the Ritz in Paris by Frank Meyer around 1930s Sazerac Your choice of cognac or rye whiskey Gently stir sugar, Angostura & Peychaud bitter together.with the spirit of your choice. Served straight up in a absinthe rinsed glass. Created circa 1830s by Antoine Peychaud himself. Georgia Mint Julep 50/50 mix of cognac & peach brandy gently stirred with fresh mint and sugar, this great classic was first recorded by british royal naval officer Frederick Marryat in New Orleans around 1830.

Mineral Water
Evian 33cl / 75cl Badoit 75cl Perrier 33cl

Pastis & Absinthe

Berger blanc Floranis Anisette Janot Anise Blanc 51 Casanis Cigalis Henri Bardouin Janot Janot Bleu Lou Castellanou Lou Garaga Pernod Ricard

Sodas & Juices

Bitter lemon, Tonic, Slim Line Tonic, Lemonade, Soda Water, Coca Cola, Diet Coke Ginger Ale, Ginger Beer Apple, Grapefruit, Orange, Pineapple, Cranberry, Tomato

Non-Alcoholic Cocktails
White Peach St Clement White peach puree topped with bitter lemon. Grenadine Fruit Punch Mix of orange, grapefruit & pineapple juice, with a touch of lime & a dash of grenadine. Raspberry and Passion Fruit Refresher Raspberry & passion fruit puree, orange juice, apple juice & lemon juice

Lamesinthe 45% abv Absente Absinthe 55% abv La Fe Absinthe 68% abv Tomate (pastis & grenadine syrup) Perroquet (pastis & mint syrup) Mauresque (pastis & orgeat syrup) Glacial (pastis, mint & orgeat syrup)

Regional Apritifs
Farigoule Gentiane de Lure Noix de la St Jean Rinquinquin la Pche Orange Columbo

After Dinner Cocktails

Castagna Chestnut cream, chestnut liqueur, vodka & double cream shaken with a dash of Amandine liqueur. Chocolate Goddess Chocolate powder shaken with homemade spice syrup, port, frangelico & cognac served in tin cup with crushed ice.

Other Apritifs
Campari Dolin Red Vermouth Martini Bianco Pimms n1 Suze Red Lillet Colosia Dry Fino Harveys Bristol Cream

Teas
Earl Grey, English breakfast, Darjeeling, Jasmine, Fresh Mint, Green, Camomile

Coffees & Other Hot Beverages

Americano / Espresso / Macchiato Double Espresso / Double Macchiato Latte / Cappuccino Hot Chocolate

Beers
Meteor Draught 5% abv pint Guinness 4.% abv 27.5cl Kronenbourg 5% abv 27.5cl Pietra (Corsican beer) 6% abv 33cl

all coffees available decaffeinated

Gin
Beefeater Bombay Saphire Hendricks Plymouth Tanqueray 10 Brockmans

Irish Whiskey
Jameson Bushmills Original Connemara (Peated) Single Malt

Bourbon Vodka
Four Roses Woodford Reserve

Wyborowa Ketel One Grey Goose Grey Goose Citron Grey Goose Orange Zubrowka

American Whiskey
Rittenhouse (Straight Rye) Jack Daniels Single Barrel

Liqueurs Rum
Amaretto Baileys Cointreau Frangelico Grand Marnier Opal Nera Sambucca Luxardo Del Cesari Tia Maria Amandine

Matusalem Platino Koko Kanu Chairmans Reserve Goslings Black Seal Havana Club 7y

Cachaa
Sagatiba Cachaa

Calvados Tequila
Henri de Querville Lieu Cheri 10 ans

Ocho Blanco Ocho Reposado

Armagnac
Sigognac VSOP Sigognac 10 ans Delord 1988

Corsican Whisky
P&M Single Malt

Scotch Whisky
Blended
J&B Chivas 12y Maxime Trijol VS Giboin Napoleon Paul Giraud XO

Cognac

Single Malt
Laphroaig 10y(Islay) Macallan 10y Fine Oak (Speyside) Auchentoshan 12y (Lowland) Oban 14y (Highland) Talisker 10y (Skye)

Eaux de Vie
Poire Miclo Prune Mavela Framboise Mavela Gnole de Provence Myrte Mavela Poire William des Alpes

Champagne & Sparkling

Sweet Wine

Crmant Sieur dArques Brut N.V Limoux B.Paillard Premire Cuve N.V Champagne Bollinger Brut Ros N.V Champagne Billecart-Salmon BrutRos N.V Champagne Ruinart BrutBlanc de Blancs N.V Champagne Louis Roederer BrutMagnum N.V Champagne Ruinart Dom Ruinart 1998 Champagne Krug Brut Ros N.V Champagne

Comte dOrion 2008 Pacherenc du Vic Bilh Domaine des Demoiselles, Solera N.V Rivesaltes Ambr M.Chapoutier, les Coufis de Paille 2000 Ardche (37.5cl) Chteau Broustet 1995 Barsac Sauternes Domaine de Souch, Marie Kattalin 2006 Juranon Chteau Coutet 1988 Sauternes-Barsac

Port
Ramos Pinto 2004 LBV Grahams 1997 Vintage Port

Provence White
Domaine Isle St Pierre 2010 Bouches du Rhne Exotic fruits, with hint of thyme. Les Domaniers 2008 Ctes de Provence Bunch of exotic fruits, hazelnut hint & good minerality. Chteau La Coste, Version Nature 2009 Bouches du Rhne Nutty, red apple & juicy green melon flavours. Chteau La Canorgue 2010 Luberon Crisp acidity, full bodied with exotic fruit and long finish. Domaine Triennes, Viognier 2008 Coteaux Varois Honeysuckle, peach & apricot fruit. Rich & long. Les Terres Promises, lAnalepse 2009 Vin de Table Chamomile with apricot jam & kiwi finish. Domaine Richeaume, Blanc de Blancs 2010 Provence VDT Full bodied oaked palate, white orchard fruit and mineral. Henri Milan, le Grand Blanc 2007 Les Baux de Provence Rich and creamy, notes of flowers & white fruits. Clos Ste Magdeleine 2008 Cassis Wild flowers, white fruits & liquorice. Domaine dOtt, Clos Mireille 2009 Bandol Dry & elegant, peach & apricot with a touch of spices. Chteau Simone 2006 Palette Acacia, herbs & white flower, crisp & well balanced. Domaine de Trvallon 2006 Bouches du Rhne Citrus, white flowers & honey, toasted notes. Fat & very long.

Corsican White
Terra Vecchia 2010 Ile de Beaut Fresh lime, island fruits & jasmin Clos Culombu, Domaine Culombu 2009 Calvi Mineral citrus fruit with bergamot & williams pear. Clos Fornelli 2009 Corse Ripe lemon & stone fruits nose with good structure. Domaine de Torraccia 2009 Porto Vecchio Wild flowers & fragrant herbs showing great minerality. Domaine Saparale 2009 Sartne Light & crisp flavors of summer fruits. Clos Poggiale 2008 Vin de Corse Mandarine peel, aniseed, apricot & white flowers. Domaine Leccia 2009 Patrimonio Citrus & floral note, fresh & mouth filling; low acidity. Abbatucci, Faustine 2009 Ajaccio Star anis, white flower & fresh fruits. Clos Canarelli 2005 Figari Fresh, a bit oak, with tangerine & lemon flavour Abbatucci, Gnral de la Rvolution 2008 Vin de Table Smooth citrus & white fruits, lightly buttered oak, rich and long.

Rest of France White

Loire Valley
Domaine Langlois-Chteau 2009 Saumur Henri Bourgeois, les Jeunes Vignes 2009 Sancerre Pascal Jolivet 2010 Pouilly Fum Nicolas Joly, les Vieux Clos 2008 Savennires Francois Cotat, les Monts Damns 2008 Sancerre Didier Dagueneau, Pur Sang 2004 Pouilly Fum

Rest of France White

Rhone Valley
Etienne Pochon 2008 Crozes Hermitage Ocre Rouge, Chardonnay 2009 Vin de Table Chteau Mont-Redon 2009 Chteauneuf du Pape Chteau Beaucastel, Coudoulet 2008 Ctes du Rhne Pierre Gaillard 2007 Condrieu M.Chapoutier, Chante-Alouette 2006 Hermitage

Burgundy
Domaine du Colombier 2010 Petit Chablis Domaine Faiveley, Clos Rochette 2007 Mercurey Billaud-Simon, Monte de Tonnerre 2007 Chablis 1er Cru Bret Brothers, la Roche 2008 Pouilly-Fuiss Louis Latour 1989 Btard-Montrachet

Ros Wine
Provence
La Fare les Oliviers 2009 Vin de Pays des Bouches du Rhne Light, dry ros with hint of raspberry candy. Chteau La Coste, Ros dUne Nuit 2010 Coteaux dAix en Provence Grapefruit & melon flavours. Domaine dOtt, Clos Mireille 2010 Bandol Rich ros with deep notes of strawberry & raspberry.

Corsica
Languedoc-Roussillon
Mas des Agrunelles, Fleur Blanche 2009 Vin de Pays dOc Mas Jullien 2008 Coteaux du Languedoc Terra Vecchia 2010 Ile de Beaut White flowers aromas & citrus notes. Abbatucci, Faustine 2009 Ajaccio Peach & apricot candy.

Provence Red
La Traversire 2010 Vin de Pays de Mditerrane Lovely balance between the fruit and the structure. La Ferme Julien 2010 Ctes du Ventoux Kirsch fruit, garrigue & black pepper with soft tannins. Domaine Fondrche, Fayard 2010 Ctes du Ventoux Silky tannins showing red fruits, spices & garrigue. Domaine Triennes, les Aurliens 2008 Cteaux Varois Red & black berries, thyme, camomile, cinnamon & cocoa beans, firm tannins. Henri Milan, le Domaine 2006 Les Baux de Provence Tapenade, confit-tomato, black cherry & violet mixed with cinnamon & chilli pepper. Chteau La Canorgue 2009 Luberon Red berry with spicy undertones, round & powerful with supple tannins. Chteau La Coste, les Pentes Douces 2007 Cteaux dAix en Provence Red & black fruits with hint of dark chocolate & spices. Domaine Richeaume Cuve Tradition 2009 Ctes de Provence Red fruits & spices with a beautiful structure. Terrebrune 2007 Bandol Jammy red & black fruits, liquorice, nuts in silky tannins Domaine Hauvette 2004 Les Baux de Provence Savoury & spicy with hints of clove & pepper. Domaine de la Source 2006 Bellet Black cherries, toast and roast coffee beans, rich & complex. Chteau Simone 2007 Palette Rich fruit, whips of tobacco & hint of burnt coffee.

Provence Red
Henri Milan, Ultime 2004 Les Baux de Provence Powerful a& spicy, black cherry, pepper & fennel. Moulin des Costes, la Charriage 2004 Bandol Toffee-caramel, smoky oak & creamy black berries in good tannins. Domaine de Trvallon 1998 Bouches du Rhne Fine dark cherry, underwood tones, silky tannins & refreshing acidity.

Corsican Red
Terra Vecchia 2010 Ile de Beaut Red berries and island spices Clos Culombu, Domaine Culombu 2010 Calvi Ripe berries, vegetal notes of garrigue spices & iodine Clos Fornelli 2007 Corse Violet & red fruits with a good finish & silky tannins. Domaine Cordoliani 2004 Patrimonio Black berries & coffee flavors, complex with good tannins. Clos Poggiale 2007 Vin de Corse Black fruit & liquorice, medium body. Abbatucci, Faustine 2007 Ajaccio Red berries & spices with a fresh tannin balance. Domaine de Torraccia, Oriu 2005 Porto Vecchio Dense dark fruit flavors, slightly smoky & sweet tobacco. Abbatucci, Ministre 2008 Vin de Table Smoky dark fruit, warmth & complexity, big fruit & big tannins yet superb balance.

Rest of France Red

Burgundy
Domaine Faiveley, la Framboisire 2007 Mercurey Domaine Paul Pernot, Noizons 2006 Pommard Domaine du Comte Armand 2007 Volnay Jayer-Gilles, les Hauts Poirets 2004 Nuits St Georges Romane Conti 1997 Richebourg

Rest of France Red

Languedoc-Roussillon
Chteau Cabezac la Garrigue 2007 Minervois Domaine des Demoiselles le Mas 2008 Ctes du Roussillon Alain Chabanon, les Boissires 2003 Coteaux du Languedoc Chteau Cabezac Belvze 2005 Minervois Domaine de la Grange des Pres 2006 Coteaux du Languedoc

Rhone Valley
M.Chapoutier, les Meysonniers 2008 Crozes Hermitage Perrin & Fils, les Cornuds 2007 Vinsobres Domaine les Aphillanthes 2004 Cairanne Le Coulet, Brise Cailloux 2006 Cornas Rene Rostaing, Cuve Classique 2006 Cte Rtie M.Chapoutier, le Mal 1999 Hermitage

Bordeaux
Duc des Nauves 2009 Ctes de Francs Chteau Bernadotte 2002 Haut-Mdoc Chteau Haut-Beausjour 2006 St Estphe Chteau La Providence 2002 Pomerol Chteau Les Carmes Haut Brion 2006 Pessac Lognan Chteau Loville Barton 1978 2nd Grand Cru Class, St Julien Chteau Pape Clment 2004 Grand Cru Class, Pessac Lognan Carruades de Lafite 1996 Pauillac