Shrlmp Cambas 8eclpe ( Splcy )

lease 8ecommend Lhls 8eclpe

Shrlmp Cambas 8eclpe ( Splcy ) ls popular llllplno shrlmp dlsh MosL of Lhe 8esLauranL ln Lhe hlllpplnes
serve Lhls on Lhelr menu as an appeLlzer or a maln dlsh 1he Lerm Cambas" ln Spanlsh perLaln Lo
prawns Shrlmp Cambas 8eclpe ofLen uses medlum Lo large slzed shrlmps mosL 8esLauranLs don'L use
[umbo or colossal prawns because of prlce reasons
* rep 1lme 40 mlnuLes
* Cook 1lme 20 mlnuLes
* Serves 3
Shrlmp Cambas lngredlenLs
* 3/4 kllo shrlmp peeled and develned Shrlmp Cambas 8eclpe
* 2 Lablespoons garllc mlnced
* 1/4 cup lemon [ulce
* 1/2 cup green chlll sllced dlagonally (opLlonal)
* 1 cup red bell pepper chopped
* 1/4 cup cooklng oll or ollve oll
* 1 medlumslzed onlon quarLered
* 2 Lablespoons whlLe wlne or cooklng rlce wlne
* 1/4 cup LomaLo sauce
* 2 Lablespoons chlll sauce
* SalL and pepper Lo LasLe
Shrlmp Cambas Cooklng lnsLrucLlons
* Comblne shrlmp and lemon [ulce Lhen marlnade for 30 mlnuLes
* our cooklng oll ln a hoL frylng pan
* uL Lhe garllc and cook unLll Lhe color Lurns llghL brown
* Add Lhe onlons and red bell pepper Lhen cook unLll Lhe LexLure sofLens
* Add shrlmps and cook for 2 mlnuLes
* Add Lhe whlLe wlne or cooklng rlce wlne salL and pepper Lhen cook for anoLher mlnuLe
* Add Lhe LomaLo sauce and sLlr Cook for 2 mlnuLes
* uLln Lhe hoL sauce and slmmer for 30 seconds 1urn off Lhe heaL and seLaslde
* 1op wlLh sllced green chllles and serve (opLlonal)
* Served hoL wlLh Carllc 8lce



Camaron Rebosado Recipe

Please Recommend this Recipe:

Camaron Rebosado Recipe
Camaron Rebosado is a delicious and a simple way to cook shrimp. It is the Philippine version oI
Japanese tempura except tempura has a light batter and served with soy sauce.
Translated in English as OverIlowed Shrimp, Camaron Rebosado Recipe is an easy seaIood dish
that makes use oI shrimps as the primary component. What gives Camaron Rebosado a diIIerent
twist to the recipe is the soIt luscious shrimp coated with egg and Ilour mixture making it crispy
when chewed.
Camaron Rebosado is best not just Ior viand as well as appetizer, it is best combined with a
Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with Iinely chop Garlic.
Camaron Rebosado Ingredients:
1/2 kilo medium size Shrimp
1 piece lemon
2 tablespoon Iresh milk
8 tablespoons Ilour
1 tablespoon cornstarch
1 teaspoon salt
2 pieces raw eggs
2 cups cooking oil
Camaron Rebosado Cooking Instructions:
Wash Shrimps then Peel and deveine it.
Extract juice Irom Lemon then marinate the shrimp in lemon juice Ior 20 minutes.
Combine Ilour, cornstarch, and salt in a mixing bowl then mix well.
Add the eggs and milk stir until all the ingredients are well distributed.
Heat a Irying pan and then pour the cooking oil.

When the oil is hot enough, turn the Iire to low then dip a piece oI shrimp in the batter
leave the tail uncovered then deep-Iry until the color oI the outer part turns dark yellow and the
texture becomes crispy.
Remove Irom the pan or Iryer then place in a plate with paper towel to absorb excess oil
Irom the Camaron Rebosado.
Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise
with Iinely chop Garlic.
hrlmp uampa 8eclpe Shrlmp SauLeed ln buLLer wlLh a loL of garllc ls baslcally whaL Lhls dlsh ls all abouL
AnoLher LasLy llllplno reclpe Lhls dlsh ls loved and en[oyed by several and ls ofLen Lhe maln meal when
dlnlng ouL ln Lhe nlghL markeLs called uampa"
Shrlmp uampa lngredlenLs
* shrlmpdampa 1 kg medlumslzed shrlmps
* 2 Lbsp calamansl [ulce
* 4 Lbsp garllc mlnced
* 1/4 cup MACCl Chlll Sauce
* 3 Lbsp MACCl CysLer Sauce
* 2 Lbsp buLLer
* 1/2 cup sllced leeks

Shrlmp uampa Cooklng lnsLrucLlons

* 1 Comblne shrlmps calamansl [ulce chlll sauce oysLer sayce garllc mlnced and buLLer and 1/4 cup
of leeks 8rlng Lo boll
* 2 Lower heaL and slmmer unLll shrlmps Lurn orange ln color
* 3 Carnlsh wlLh remalnlng 1/4 cup of leeks before servlng

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