SITHKOP012 - Develop recipes for special dietary requirements
RECIPE REQUIREMENTS
Candidate Name
Workplace/Organisation
Date Prepared
State/Territory
Customer Group 1
GENERAL INFORMATION
Customer Group Athletes
Age 18-25 years old
Buying power Between $10 to $15 per person
This refers to the maximum price that
customer can spend when buying food in
the restaurant over a specific period of
time.
Gender Men & Women
Income level AUD 72,875 a year and AUD 35 an hour in Australia.
This refers to the amount of money that
each customer earns within a specific
period.
Social background Come from diverse social backgrounds, including middle-class
families with access to community sports programs and schools that
This refers to the customer’s history in
terms of the community they grew up emphasize physical education. Some elite athletes also emerge from
from. less privileged backgrounds through talent identification programs
and scholarships.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 1
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
RESEARCH
Name of Source:
Emerging Dietary Trends
Date When Source Was Accessed:
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 2 © Precision RTO Resources
Dietary Trends Relevance to Customer Group
a.
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from Other
Advice Received
Allied Health Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 3
Customer Group 2
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 4 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 5
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 6 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 7
Customer Group 3
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 8 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 9
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 10 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 11
Customer Group 4
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 12 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 13
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 14 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 15
Customer Group 5
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 16 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 17
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 18 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 19
Customer Group 6
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 20 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 21
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 22 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 23
Customer Group 7
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 24 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 25
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 26 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 27
Customer Group 8
GENERAL INFORMATION
Customer Group
Age
Buying power
This refers to the maximum price that
customer can spend when buying food
in the restaurant over a specific period
of time.
Gender
Income level
This refers to the amount of money that
each customer earns within a specific
period.
Social background
This refers to the customer’s history in
terms of the community they grew up
from.
Cultural Background
This refers to the customer’s history in
terms of influence based on their
ethnicity.
PREFERENCES AND DEMAND
Food preference
This refers to food items that customers
enjoy best and feel more satisfied with.
Food service preference
This refers to the manner in which
customers prefer to have their food
orders served.
Demand
This refers to information related to
food handling that the customer
requires to be satisfied during
preparation of food order.
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 28 © Precision RTO Resources
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 29
SPECIAL DIETARY REQUIREMENTS
Dietary Goals
Identify at least one dietary goal of the
customer group.
Lifestyle Medical Religious
Dietary Guidelines
Tick the type of dietary guideline that
applies to this customer group
Nutritional Guidelines
Deadline for Recipe Creation
Allocated Budget
Recipe Requirements Version 1.0 Produced 15 November 2022
Page 30 © Precision RTO Resources
RESEARCH
Name of Source:
Date When Source Was Accessed:
Dietary Trends Relevance to Customer Group
Emerging Dietary
a.
Trends
b.
Name and Role of Medical Professional
Dietary Advice from
Advice Received
Medical Professionals
Name and Role of Other Allied Health Professional
Dietary Advice from
Other Allied Health Advice Received
Professionals
Recipe Requirements Version 1.0 Produced 15 November 2022
© Precision RTO Resources Page 31
