R ising Tide Fish Company began as a

small retail store in 1930 dedicated to providing the local

community with fresh, high-quality seafood. Over the years

we've grown to include a processing plant, wholesale operation,

and distribution center. We now ship seafood all over the

world. Our full-service company is still dedicated to personal

attention and only the freshest and highest quality, most

delicious seafood available. We apply the highest standards

Fish production, short-term storage, fresh-water lobster storage and
distribution, all under one roof. A very efficient operation that allows of excellence to the purchasing, preparing and fresh delivery
us to give a great deal of personal attention to the seafood we produce.

of our fish. Our skilled production crew custom cut each

Rising Tide Fish Company is order to your exact specifications. We also strive to instill

environmental responsibility as a corporate value by always

a small, full-service operation
looking for fish and shellfish that are harvested in sustainable Whole fresh
that delivers personal
fashion.
attention and the very best, fish, hand
highest quality, mouth- Shipping:
All seafood orders are packaged
in a styrofoam cooler with frozen
cut fillets,
watering seafood and best gel packs and shipped overnight
via Federal Express. Sunday and
Monday delivery is not available.
service anywhere. For next day delivery, orders
live shellfish,
must be placed by 12 noon
eastern time

If you have any questions, please canned and

contact us, as we are happy to
assist in any way possible.

frozen seafood

Printed on a Xerox Phaser® 7300 Color Printer. For more information on Xerox Phaser printers,
see your Xerox reseller, or call 1-877-362-6567 or visit us online at www.xerox.com/officeprinting 73XPS-02UA ®
Fresh Fish Pricing for Monday November 4, 2002 Fresh Fish
Wild Alaska Coho Salmon Albacore Tuna
Mild to moderate in flavor, with firm, rich and oily Mild, meaty flavor with a firm, dense, compact
meat and a large flake. Ranges in color from a rich texture. Uncooked meat is bright red to pink that
orange to a pinkish orange. Salmon is rich in Omega- cooks to brown to grayish tan. Can be served from
3 fatty acid. raw to medium rare.
7 to 8 oz. fillets, skin on, pin bone removed boneless, 7- 8 oz. steaks, skinless, boneless, 2 lb. case
2 lb. box
Price: $ 44.95
Price: $ 29.95
Sushi grade center cut, skin off, 5 lb. case
3 to 4 lb. fillets, skin on, pin bone removed boneless,
5 lb. box Price: $ 94.95
Price: $ 39.95
Whole fish, gutted, 1 fish per box, 7 lb. Farmed Striped Bass
Price: $ 48.95 Rich flavor with a snow-white appearance. The meat
is tender and moist with large thick flakes and
11 lb. remains white after cooking. Texture is medium to
Price: $ 76.95 firm.
7 to 8 oz. fillets, boneless and skinless, 2 lbs.
Farmed Catfish Price: $ 46.95
Mild, sweet taste with medium to firm texture and
slightly flaky. The moist, dense meat is pinkish in Sablefish/Black Cod
color and cooks to a white finish. Farm-raised and
Rich flavor with tender, lean meat and large white
grain-fed.
flakes. The meat is white to pinkish and cooks to
5 to 7 oz. fillets, skinless, boneless, 2 lb. case an opaque white. Hook and line caught.
Price: $21.95 1 to 2 lb. fillets, skinless, V-cut to remove bones,
2 lb. case
5 lb. case
Price: $ 34.95
Price: $ 49.95
5 lb. case

Farmed Tilapia Price: $ 58.95

Delicate to moderate flavor with lean meat texture
and a small flake. The uncooked meat is white to Mahi-mahi
pinkish white. Farm-raised with the highest standards
Sweet, mild flavor with a firm texture and large
of water quality and feeding.
flakes. Lean, firm, tight-grained white meat.
5 to 7 oz. fillets, V-cut to remove bones, 2 lb. case
7 to 8 oz, steaks, skinless, 2 lb. case.
Price: $ 24.95 Price: $ 32.95
5 lb. case
Price: $ 48.95
Shell Fish 3 to 5 lb. loins, skin on, trim belly, 5 lb. case
Price: $ 49.95
Spot Prawns Oysters Scallops Live Maine Lobster
Alaska Halibut Mild, sweet and flavorful with a firm texture. Deep-cupped, with a medium brine and a Sweet, rich and succulent with mild to Lobster is rich but mild with a firm to
Very mild in flavor with a sweet-tasting, finely flaked The uncooked meat is white with visible clean crisp flavor. Small to medium size. moderate flavor, and medium to firm delicate texture. Live lobsters have a shell Rainbow and Brook Trout
texture. Fillets are clean and snowy white in color, translucent shades of bluish gray. The shell Each attached to their original shells. Grown texture. The uncooked meat ranges in color color ranging from greenish brown to aqua Nutty, mild, delicate flavor. The flesh is tender, soft
when cooked loses glossy appearance but retains of cooked shrimp turn lobster orange while on racks in suspension culture farms, from creamy white to tan to pinkish to blue and occasionally a brownish rust. When and flaky. The color of the raw meat ranges from
firmness while still being flaky, tender, and moist. the meat turns white. preserving the sea floor. pumpkin. The meat turns opaque when cooked the shell turns a bright orange. Our white to pink to orange, and turns beige when
7 to 8 oz. portion fillets, skin off, boneless, 2 lbs box Raw, uncooked, shell-on shrimp, frozen, 5 lb. Raw oysters, shucked on the half shell, packed cooked with a firm, lean texture. These lobsters are caught in habitat-friendly, low- cooked. Farm-raised in crystal clear, pure waters.
box in 12 x 12 vacumed packed pouches. scallops have very colorful shells and arrive by catch traps in the icy waters off the 8 oz. fillets, head-off, tail-off, butterflied, pin-bones
Price: $ 34.95 U/10 count (monster extra colossal) 12 piece case alive in their shell. Suspension methods coast of Maine. One of the healthiest and removed, 5 lb. case.
Price: $ 99.95 Price: $ 29.95 allows harvesting without disturbing the leanest proteins available.
2 to 5 lb. fillets, 5 lb. box. Price: $ 49.95
seafloor environment. 4 Live Maine Lobsters, hard-shell
Price: $ 68.95 16/20 count (colossal) 72 piece case 5 lb. bag 1 to 1 1/4 lb. each
Price: $ 69.95 Price: $ 89.95 U/10 count Price: $74.95
21/25 count (jumbo) 144 piece case Price: $ 74.95
1 1/4 to 1 1/2 lb. each
Price: $ 59.95 Price: $ 89.95 10/20 count Price: $88.95
26/30 count (extra large) Price: $ 59.95
1 1/2 to 1 3/4 lb. each
Price: $ 54.95 20/30 count Price: $109.95
31/35 count (extra large) Blue Mussels Price: $ 49.95
2 to 2 1/2 lb. each
Our expertly Price: $ 49.95 Distinctive sweet rich flavor. The meat 80/100 count Price: $179.95
skilled fillet crew will
custom cut any of the 43/50 count (medium) ranges from cream to orange to white and Price: $39.95
above species to your is plump and tender. Rope cultured. 2 1/2 to 3 lb. each
individual
specifications.
Price: $ 42.95 Price: $210.95
10 to 12 lb. peck, 350 pieces per peck, washed,
51/60 count (small) beardless, with no clusters, live 3 to 4 lb. each
Price: $ 39.95 Price: $ 45.95 Price: $239.95