You are on page 1of 27

BANAS DAIRY PRODUCT DESCRIPTION AS PER FSSC

PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION –MARKET MILK

1. COMMON NAME : Amul Gold (Whole milk), Amul Shakti (Standard milk), Amul Tea
Special, Amul Taaza (Toned milk), Amul Slim N Trim (Double Toned Milk), Amul Saathi
(Skimmed Milk)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Two days from the date of packing. For
best results store continuously under refrigeration below 8° C untill Use by Date.

4. TYPE OF PACKAGE: Amul Tea Special is packed in 1.0 ltr. Amul Gold is packed in 500 ml
and in 6 ltr pack. Amul Taaza packed in 200ml, 500 ml and in 6 ltr pack. Amul Shakti packed
in 500 ml. Amul Slim N Trim packed in 200 ml and 500 ml pack. Amul Diamond Milk packed
in 500 ml.

5. * LABELLING INSTRUCTION: Nutritional information, MRP, Net content, Batch No., “Use-
by” date, Storage conditions, Veg and trade logo, FSSAI License no., Bar Code and no.,
Marketed by and Manufactured, Customer Care No. 1800 258 3333. This can be readily used
for direct consumption.

6. METHOD OF DISTRIBUTION: This packed milk is sold in the open market. For long
distance, market milk is dispatched in the insulated van and for short distance; milk is
dispatched in a covered truck from the Dispatch Dock at < 5 Deg. C temperature.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by FST Approved by FSTL Page 1 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - UHT MILK (LIQUID)

1. COMMON NAME : UHT Milk: Amul Gold (Standard Milk), Amul Shakti (Toned Milk), Amul
Taaza (Toned milk), Amul Taaza (Double Toned Milk), Amul Slim N Trim (Skimmed Milk)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 180 days from the date of
packaging when stored in cool, dry and hygienic place. This milk can be readily used for
direct consumption.

4. TYPE OF PACKAGE: Amul Gold is packed in 1.0 ltr & 500 ml pack size; Amul Shakti packed
in 1.0 ltr; Amul Taaza (TM) packed in 1.0 ltr & 500 ml pack size; Amul Slim N Trim (Skimmed
Milk) packed in 1.0 ltr. Milk is aseptically packed in one liter Tetra Brick laminate followed by
packing in 2x6 Packs cardboard tray; 500 ml Tetra slim laminate followed by packing in 3x8
Packs cardboard tray which is subsequently covered in polyethylene film.

5. * LABELLING INSTRUCTION: Nutritional information. For Batch No, Date of manufacture,


Maximum retail price (incl. of taxes) and net content see top of the pack Customer Care No
1800 258 3333This milk has been processed to give smooth consistency, preventing cream
layer formation on top. It has been sterilized at a high temperature and packed aseptically
to give safe and nutritious milk which stays fresh until opened. Do not buy puffed or leaky
packs. Needs no refrigeration till opened. Vitamin A and D fortified, FSSAI License no., Veg
and trade logo, Marketed by and Manufactured by, Bar code and no. details mentioned.

6. METHOD OF DISTRIBUTION: This milk will be sold to the open market. The milk is
dispatched in a normal van; stacking up to 06 - 07 Tray layer high stacks.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by FST Approved by FSTL Page 2 of 23


BANAS DAIRY PRODUCT DESCRIPTION AS PER FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - UHT SPICED BUTTERMILK AND


AMUL TRU MANGO

1. COMMON NAME : Amul Masti Spiced Buttermilk, Amul Tru Mango


2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD
SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 180 days from the date of
packaging when stored in cool, dry and hygienic place. This product can be readily used for
direct consumption.

4. TYPE OF PACKAGE: Amul Masti Buttermilk is packed in 200 ml pack size; Amul Tru Mango
packed in 180 ml pack size; Product is aseptically packed in 200 ml Tetra Slim laminate
followed by packing in 3x10 Packs cardboard tray; 180 ml Tetra slim laminate followed by
packing in 3x10 Packs cardboard tray which is subsequently covered in polyethylene film.

5. * LABELLING INSTRUCTION: Nutritional information. For Batch No, Date of manufacture,


Maximum retail price (incl. of taxes) and net content see top of the pack Customer Care No
1800 258 3333This Product has been processed to give smooth consistency. It has been
treated at a high temperature and packed aseptically to give safe and nutritious milk which
stays fresh until opened. Do not buy puffed or leaky packs. Needs no refrigeration till
opened. FSSAI License no., Veg and trade logo, Marketed by and Manufactured by, Bar code
and no. details mentioned.

6. METHOD OF DISTRIBUTION: This product will be sold to the open market. The product is
dispatched in a normal van; stacking up to 6-7 Tray layer high stacks.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by FST Approved by FSTL Page 3 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - TABLE AND WHITE BUTTER

1. COMMON NAME: Amul Pasteurized Butter.

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: For Table Butter: best before within 12
months from the date of packaging when stored under refrigerated at 4 °C or below.
o
For White Butter: best before 6 months from the date of packaging when stored at 0 C or
below.

4. TYPE OF PACKAGE: For table Butter: This product (100 gm and 500 gm) is packed in
vegetable parchment paper (VPP) followed by cartons. The carton is not used for secondary
packaging in case of institutional pack. This product also packed 20g* (non standard pack)
and 50g in aluminum foil and secondary cartons (20g X 50 & 50g X 20).

For White Butter; this product (100 gm and 500 gm) is packed in vegetable parchment
paper (VPP)/LDPE Liner followed by secondary cartoons 15 kg/20kg.

5. * LABELLING INSTRUCTION: Nutritional facts, Ingredients, Net weight, Best before date,
Batch no., Bar code and no., MRP (inclusive of all taxes), Customer care no-1800 258 333,
FSSAI License no., Veg and trade logo, Manufactured by and Marketed by details.

6. METHOD OF DISTRIBUTION: This product is dispatched in the Refrigerated van at a


temperature of +4° C for Table Butter or below and White butter at 0ºc or below For
White Butter.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”and


element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 4 of 23


BANAS DAIRY PRODUCT DESCRIPTION AS PER FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - GHEE

1. COMMON NAME: Amul, Banas and Sagar Ghee

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before within 06 months (for PET
Jars), within 9 months for (Refill & Pouch) and 12 months for (Tins) from the date of
packaging when stored in a cool, dry and hygienic place. For export quality, shelf life is 12 to
15 months (as per buyer requirement) in case of tin packing. This product is used as medium
of cooking and as garnishing.

4. TYPE OF PACKAGE: This product is packed in retail pack (200 ml, 500 ml & 1.0 liter in PET
Jars, 500ml in LDPE and nylon film (500 ml, 1.0 Liter, 2.0 L & 5.0 Kg Tin and 15 Kg lacquered
tins) .

5. * LABELLING INSTRUCTION: Nutritional facts, Made from fresh cream ideal for cooking,
garnishing and making sweets for exciting recipes. Best before 06 months for PET jar from
the date of packing, within 09 months (for pouch) from the date of packaging and within 12
months for tin packing from the date of manufacture when stored at ambient temperature.
For export quality, shelf life is 12 to 15 months. MRP Rs. (incl. of all taxes), Net weight, Batch
no., Veg and trade logo, Agmark logo, FSSAI License no., Marketed/Exported by and
Manufactured by details are mentioned.

6. METHOD OF DISTRIBUTION: This product is dispatched in the open truck at ambient


temperature. This product is sold to the domestic and international market.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 5 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.2

PRODUCT DESCRIPTION –Ice Cream

1. COMMON NAME: Amul Ice Cream.

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 12 months for cone,
Probiotic chocobar and Chocolate ice cream; 9 months for nuts and fruits varieties and 12
months for plain varieties from the date of packing when stored at or below -18°C.

4. TYPE OF PACKAGE: This product is packed in


CUP 30ml (19-22 g), 40 ml (24 -25 g), 50 ml (30.5-31g), 60 ml (36-38g), 65ml (39-42 g), 75 ml (44-
47 g), 80 ml (51-55 g), 90ml (53-57), 100 ml (58-61 g), 125 ml (76-86 g),125ml

KULFI 60 ml (45.5-50 g), 100 ml (80-84 g), 500 ml (380-395 g)


SUNDAY 100 ml ( 58-64g), 125ml (77-86g)

CONE 40 ml (33-37g), 50 ml (40-43g), 80 ml (51-55 g), 100 ml (63-67g), 120 ml (81-85 g)


and Pencil Cone 120 ml (84-89 g) in biscuit cone with sleeve followed by outer with CBX
(Secondary packing) placed and handled through plastic crates.

Family Pack: 250 ml (148-155g),500 ml(285-290g),650 ml (407-414 g ), 750 ml (428-443g),


1000 ml (580-590g), 1000 ml Tub (622-642g), 1250 ml (709-734 g), 1500 ml (835-874 g), 2000
ml (1125-1165 g), 4000 ml (2170-2290 g) and 5000 ml (2774-2850 g).

STICK 45 ml (34-39g), 60 ml Duetz (53-58g), 60 ml Prolife Chocobar (45-50g); 70 ml Frostik


(53-58g) in wrapper pack (Primary packing) followed by outer packing with CBX (secondary
packing) placed and handled through plastic crates.

5.* LABELLING INSTRUCTION:

1. Nutritional information 8. Packed Date


2. Ingredients 9. Batch No.
3. FSSAI License No. 10. MRP (Incl. of all taxes)
4. Veg and Trade Logo 11. Best Before
5. Manufactured By 12. Storage Conditions
6. Marketed By 13. Customer Care No.
7. Net Content (gm or ml) 14. Bar Code and no.

6. METHOD OF DISTRIBUTION: This product is dispatched for sale in market in a vehicle


under refrigeration at or below -18°C

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 6 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION – Amul Ice Lickz

1. COMMON NAME: Ice candy

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 6 months from the date of
packing when stored at or below -18°C.

4. TYPE OF PACKAGE: This product is packed in 50 ml (57-61g), 60 ml (68 -73 g) pack size.

5.* LABELLING INSTRUCTION:

1. Nutritional information 8. Packed Date


2. Ingredients 9. Batch No.
3. FSSAI License No. 10. MRP (Incl. of all taxes)
4. Veg and Trade Logo 11. Best Before
5. Manufactured By 12. Storage Conditions
6. Marketed By 13. Customer Care No.
7. Net Content (gm or ml) 14. Bar Code and No.

6. METHOD OF DISTRIBUTION: This product is dispatch in vehicle under refrigeration – 18°C


or below. This product will be sold to the market in India and Abroad.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 7 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.2

PRODUCT DESCRIPTION - SMP

1. COMMON NAME: Amul Skimmed Milk Powder (SMP)/Slim N Trim: Non Fat Milk Powder,
Sagar SMP

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before consumption within 12
months (for 500 gm and 200 gm pouch), 18 months (25 kg packing) from the date of
packing. Slim N Trim Packed in 500 gm and shelf life is 12 months from the date of Packing.
Sagar SMP packed in 200 & 500 gm pack size.

4. TYPE OF PACKAGE: This product is packed in Low Density Poly Ethylene (LDPE) paper
bags, Poly Ethylene liner in 25 kg, in LDPE pouch for 500 gm and 200 gm, 25g pouch and
500gm refill pack, Open Mouth Paper bags 25 Kg.

5. * LABELLING INSTRUCTION: For 25 kg net (SMP): This bag contains the equivalent of 250
liters of skimmed milk. Specially packed for exclusive use of Dairy and Food industry as raw
material. Do not use hook. Store in a cool and dry place.

For 500 gm and 200 gm pouch: This pack is equivalent to 5.25 Liters (in case of 500 gm) 2.1
Liter (In case of 200 g). To make a fluid not below the composition of the skimmed milk with
the contents of this package, add five (5) parts of water by volume to one (1) by volume of
this skimmed milk powder. On opening, transfer the contents of this pack into a clean, dry
and air tight container. After each use replace the lid tightly and store in a cool dry place.
Best before consumption within 12 months (for 500 gm and 200 gm pouch) and 18 months
(25 kg packing) from the date of packing. MRP (inclusive of all taxes), Batch No., FSSAI
License no., ISI logo, CM/L no., Veg and trade logo, Manufactured by and Marketed by
details are mentioned.

6. METHOD OF DISTRIBUTION: This product is dispatched in the open truck at ambient


temperature.
7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 8 of 23


BANAS DAIRY PALANPUR PLANNING AND REALIZATION OF SAFE PRODUCT

DOC No. BD-FP-07 ISSUE NO 01 12 JUNE, 2017

PRODUCT DESCRIPTION – WHOLE MILK POWDER

1. COMMON NAME: Amul Milk Powder

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before within 9 months from the
date of packaging. TO BE STORED IN COOL AND DRY PLACE PREFERABLY at or below
belo 25°C.
Exclusive use of Dairy and food Industry, Not for direct Consumption

4. TYPE OF PACKAGE: 25 kg HDPE Liner & paper bags

5. * LABELLING INSTRUCTION: This bag contains the equivalent of 175 liters of toned milk.
TO BE STORED IN COOL AND DRY PLACE PREFERABLY AT or below 25°C, MRP (Inclusive of all
taxes), Nutritional Information, Veg and trade logo, Manufactured by and Marketed by,
FSSAI License no., Bar code and no., ISI logo, CM/L no., Batch no. details are mentioned.

6. METHOD OF DISTRIBUTION: This product is dispatched in the Vehicle at ambient


temperature. And in the Container for shipment and the product will be sold to the market

7. STATUTORY AND REGULATORY REQUIREMENT: parameters under element 2 with “*”


and element 5 is identified as statutory and
a regulatory requirement

Prepared by Team Leader Approved by FSTL Page 9 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 22 July 2020


1.1

PRODUCT DESCRIPTION-AMULYA

1. COMMON NAME: Amulya (Partially skimmed sweetened Instant milk mix)/Amul T-


Special

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before within 12 months from the
date of packaging when stored in a cool and dry place.

4. TYPE OF PACKAGE: This product is packed in retail pack ( Pouch 11.5g, 23gm, 100 g, 200g,
400g, 500g, 1000g and Refill 200 & 500 g), bulk pack (10 kg Jars, Craft paper bags), as well
as 25 kg bags (Open mouth Paper bags)
5.
6. * LABELLING INSTRUCTION: (Retail Pack): For a glass (200 ml) of milk add 3 heaped
tablespoons (25g) of Amulya to a glass (180 ml) of lukewarm water and stir. Your glass of
milk (200 ml) is ready for direct consumption or add to tea or coffee. Do not add Amulya
directly to boiling water. On opening transfer the contents of refill pack into a dry tin or
container.
For Bulk Pack: The content of this pack on reconstitution as per directions has 175 liter(s) of
milk mix. After use replace the lid tightly. Store in a cool and dry place, MRP Rs. (incl. of all
taxes), Batch No., Net Content, Customer Care No. 1800-258-3333, Best before 12 months
from the date of packaging when stored in cool and dry place, Veg and trade logo,
Manufactured by and Marketed by, FSSAI License no., Bar code and no., ISI logo, CM/L no.,
Net weight, Month and year of packing.

7. METHOD OF DISTRIBUTION: This product is dispatched in the open truck at ambient


temperature. The product will be sold to the market in India and Abroad.

8. STATUTORY AND REGULATORY REQUIREMENT: parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 10 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 22 July 2020


1.1

PRODUCT DESCRIPTION - DAIRY WHITENER

1. COMMON NAME: Sagar Tea & Coffee Whitener (Partially skimmed sweetened milk mix)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 12 months from packaging
when stored in a cool and dry place.

4. TYPE OF PACKAGE: This product is packed in retail pack (Pouch 200 g, 500 g and 1.0 kg) as
well as bulk pack (10 kg Jar).

5. * LABELLING INSTRUCTION: Ideal for making tea, coffee, milk beverages, break fast
cereals, ice cream and sweets or to drink as is after mixing. Add one heaped teaspoon of
STCW to three spoons of lukewarm water and stir. Then add to your cup of tea. Add three
and half heaped teaspoon of STCW to a glass (180 ml) of lukewarm water and stir to get a
glass (200 ml) sweetened milk mix. Then add to your cup of tea. This product is not to be
used as a mother’s milk substitute. Open this pack and transfer the contents immediately
into an air tight container. Store in a cool and dry place. Best before consumption upto 12
months from the date of packaging. MRP Rs. (incl. of all taxes), Batch No., Ingredients, Net
weight, Nutritional Information, FSSAI License no., ISI logo, CM/L no., Veg and trade logo,
Bar code and no., Customer Care No. 1800-258-3333.

6. METHOD OF DISTRIBUTION: This product is dispatched in the open truck at ambient


temperature.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 11 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 22 July 2020


1.1

PRODUCT DESCRIPTION - AMUL DAIRY CREAMER

1. COMMON NAME: Amulya (Partially skimmed sweetened Instant milk mix)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before within 09 months from the
date of packaging when stored in a cool and dry place.

4. TYPE OF PACKAGE: This product is packed in retail pack (Pouch 3g, 5g) put in secondary
cartons (3g X 120 and 5g X100) and finally packed in CBX

5. * LABELLING INSTRUCTION: This pack specially designed for institutional sales. Not for
retail sale. Store in a cool and dry place.
For Bulk Pack: The content of this pack on reconstitution as per directions has 175 liter(s) of
milk mix. Best before 09 months from the date of packaging. MRP Rs. (incl. of all taxes),
Batch No, Net Content, Customer Care No. 1800-258-3333, Nutritional Information, FSSAI
License no., Manufactured by and Marketed by, Veg and trade logo, Bar code and no.,

6. METHOD OF DISTRIBUTION : This product is dispatched in the open truck at ambient


temperature and in the Container for shipment The product will be sold to specific
institutional customer.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 12 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 22 July 2020


1.1

PRODUCT DESCRIPTION - INFANT MILK FOOD

1. COMMON NAME : Amul Spray (Infant Milk formula Type I)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO


FOOD SAFETY: As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: 12 months from the month of
packing. Keep in a cool and dry place.

4. TYPE OF PACKAGE: This product is packed in retail pack Pouch (200g, 500g, 1 Kg)
with Nitrogen Filling and finally packed in CBX. For intermediate packing in bulk
(Polythene liner and Craft paper bags) in 25 kg bags.

5. * LABELLING INSTRUCTION: MOTHER’S MILK IS THE BEST FOR YOUR BABY. Use
contents before the expiry or within one month after opening whichever is earlier.
This infant milk substitute should be used only on the advice of a health worker as
to the need for its use and the proper method of its use. It also contains
Manufactured by, Marketed by, FSSAI license no, Ingredients, Batch No., Veg and
Trade logo, ISI logo, CM/L No., Bar code & No., Batch no., Best before, Nutritional
composition detail and Net Quantity detail.

Proper method of its use (a) Sterilize bottle, glass, cap, nipple and spoon by boiling for 10
minutes, (b) Take correct quantity pre-boiled lukewarm water, (c) Add correct quantity of
Amul Spray, use Amul Measuring spoon (about 4.5 g) and do not heap the level, (d) Stir with
sterilized spoon until the powder mixes completely, (e) Pour it into the feeding bottle and
feed your baby at body temperature. Careful and hygienic preparation of infant milk
substitute is most essential for health.
Feeding Chart: The table shown below has been worked out on the basis of average daily
requirements. If your infant seems to need more or less than the amount shown, consult
your doctor or health worker:

Age Amul Spray Spoon Water per Feeds per


Preferred feed ml day
1-2 week 3 90 6
3-4 week 4 120 5
nd
2 Month 5 150 5
rd th
3 and 4 Month 6 180 5
th
5 Month 7 210 5
th
6 Month 8 240 5
On Opening transfer the contents of the pack to a clean, air tight container. After each use
replace the lid tightly and store in a cool dry place.

6. METHOD OF DISTRIBUTION: This product is dispatched in the open truck at ambient


temperature and in the Container for shipment.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 13 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 22 July 2020


1.1

PRODUCT DESCRIPTION-AMUL BUTTERMILK

1. COMMON NAME: Amul Buttermilk

2. COMPOSITION: Constitutional and other standards As per Banas Dairy Specifications

3. HOW IT IS TO BE USED: This can be readily used for direct consumption

4. TYPE OF PACKAGE: This buttermilk is packed in 500 ml Low Density Poly Ethylene
(LDPE/LLDP) pouch.

5. SHELF LIFE: Use by Date mentioned on pouch. For best results, store continuously under
refrigeration below 8° C until “Use By date.”

6. * LABELLING INSTRUCTION: For Batch No. and “use by date” see the seal area/stamp.
Customer Care No 1800-258-3333, Nutritional information, Veg and Trade logo, MRP (incl.
of all taxes), Usage and Storage directions, Bar code and No., Ingredients, FSSAI license no.,
Manufactured by and Marketed by details are mentioned.

7. WHERE WILL IT BE SOLD: This butter milk is sold in the open market.

8. IS SPECIAL DISTRIBUTION CONTROL NEEDED: For long distance market milk is dispatched
in the insulated Van and short distance milk is dispatched in the covered truck from the
dispatch dock at ≤ 5 deg C temperature.

Prepared by Team Leader Approved by FSTL Page 14 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - AMUL PANEER

1. COMMON NAME: Amul Malai Paneer (Frozen and Fresh )

2. COMPOSITION: As per Banas Dairy Specifications

3. HOW IT IS TO BE USED: Amul Malai Paneer can be readily used after cooking or
processing. Store at or below -18º C. Take out required quantity to be cooked from the pack
and keep it in lukewarm water for at least 30 minutes before cooking. Once removed, do
not re-freeze. Keep remaining Amul Malai Paneer back in the freezer after folding the pack.

4. TYPE OF PACKAGE: This Paneer is packed in two denomination Packs. Diced (15X15X25
mm minimum) are sealed in 200g Pet poly pouch. These are further packed in CBX. Block
Paneer is packed and sealed in 500g vacuum packed in Met Pet pouch. Two of such blocks
are packed in duplex carton and finally put in CBX.

5. SHELF LIFE: Frozen Paneer Best before 6 months from the date of packaging when stored
at or below minus 18 deg C & Fresh Paneer Best before 45 day from the date of packaging
when stored at or below 4 deg C

6. LABELLING INSTRUCTIONS: Ingredients: Milk solids, citric acid and common salt. Inside
content not to be sold loose. Net weight, MRP (inclusive of all taxes), Batch no., Nutritional
facts, Customer Care No.1800-258-3333, Manufactured by and marketed by, Veg and trade
logo, Instructions for use, FSSAI License no., Bar code and no. details mentioned.
7. WHERE WILL IT BE SOLD: Malai Paneer is sold to the market throughout India.

8. IS SPECIAL DISTRIBUTION CONTROL NEEDED: This Frozen Paneer dispatched in vehicle


under refrigeration at or below -18 deg C temperature & Fresh Paneer dispatched in vehicle
under refrigeration at or below 4 deg C temperature

Prepared by Team Leader Approved by FSTL Page 15 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - AMUL PROLIFE PROBIOTIC LASSEE

1. COMMON NAME: Probiotic Lassee (Rose and Mango Flavour)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 10 days from packaging
when stored refrigerated (at or below 8 deg C)

4. TYPE OF PACKAGE: Lassee is packed in 200ml cup.

5. * LABELLING INSTRUCTION: Best before 10 days from packaging when stored refrigerated
(at or below 8 deg C). Amul prolife probiotic Lassee (sweetened flavour) Probiotic bacteria:
Modulates Metabolism& builds immunity Feel Active ‘N’ Alert. Propertiery food
ingredients: Flavoured Sweetened Yogurt, water and probiotic strains (Lactobacillus sp.,
Bifidobacterium spp.). Contains added Natural & Artificial Flavouring Substances and pectin.
Do not buy pack, if found puffed or leaking. Shake well before use. For Batch No. and date of
packaging see seal area. Customer Care No- 1800 258 3333. Nutritional information,
Manufactured by and Marketed by, FSSAI License no., MRP (inclusive of all taxes) details are
mentioned.
6. METHOD OF DISTRIBUTION: For long distance, Lassee is dispatched in the insulated van
and for short distance, lassee is dispatched in the covered truck from the dispatch dock at or
below +5 deg C. This Lassee is sold in the open market.

7. STATUTORY AND REGULATORY REQUIREMENT: parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 16 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION – Amul Rabdi

1. COMMON NAME: Amul Rabdi

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD SAFETY


As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 10 days from the date of
packing when stored at 4 deg C or below . Common consumer group of all ages (may not be
suitable for infant, diabetic patient )

8. TYPE OF PACKAGE: This product is packed in 85 gm pack size.

9.* LABELLING INSTRUCTION:

1. Nutritional information 8. Packed Date


2. Ingredients 9. Batch No.
3. FSSAI License No. 10. MRP (Incl. of all taxes)
4. Veg and Trade Logo 11. Best Before
5. Manufactured By 12. Storage Conditions
6. Marketed By 13. Customer Care No.
7. Net Content (gm or ml) 14. Bar Code and No.

10. METHOD OF DISTRIBUTION: This product is dispatch in vehicle under


refrigeration 4°C or below. This product will be sold to the market in India.

11. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2


with “*” and element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 17 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - BANAS SANJIVANI MILK

1. COMMON NAME: Pasteurized Flavored Milk

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: For best results store continuously
under refrigeration below 8 deg C until “use by date “

4. VARIETY: 1. Elaichi Flavour & Apple Green colour


2. Rose White Flavour & E. Supra Colour

5. TYPE OF PACKAGE: Banas Sanjivani is packed in Low Density Poly Ethylene (LDPE/LLDP) in
200ml polypack and further in insulated boxes (60 pouches each).

6. * LABELLING INSTRUCTION: For best results store continuously under refrigeration below
8 deg C until “use by date “Mid-day Meal Scheme, Not for sale. If found in the market please
inform 02742-251029 or 02742-260098, Ingredients: DTM (Pasteurized),vitamin A & D,
sugar, edible flavour and permitted food colour. For “use by date” see seal area/stamp.
Nutritional information, Manufactured by and Marketed by, Net content, FSSAI License No.,
details are mentioned.

7. METHOD OF DISTRIBUTION: For long distance Banas Sanjivani is dispatched in the


insulated Van and for short distance, Banas Sanjivani is dispatched in the covered truck from
the dispatch dock at ≤ 5 deg C temperature. Not for sale and it is distributed to children as
per Mid-Day Meal Scheme.

8. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 18 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - CHEDDAR CHEESE

1. COMMON NAME: CHEDDAR CHEESE

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY

*As per Banas Dairy Specifications

o
3. RIPENING AND STORAGE CONDITION: Store at 6 to 12 C for 210 Days

4. TYPE OF PACKAGE: Cheddar cheese is packed in Cryovac air barrier bag in 20 kg.

5. *LABELLING INSTRUCTION: Variant Name, Date of production, Batch Code No., Gross
weight, Serial number of block.

6. METHOD OF DISTRIBUTION: Cheddar cheese is packed in Cryovac air barrier bag in 20 kg


and further taken into production for the processed cheese as per the Repining Date and
dispatched in the insulated Van at <10 Deg C to GCMMF, milk union as per their
requirement.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element is identified as statutory and regulatory requirement

8. Intended Use of Product: It is not for direct consumption, to be used as semi finished
product for the processed cheese, Dice Cheddar Cheese or Dice Blend Cheese.

Prepared by Team Leader Approved by FSTL Page 19 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - MOZARELLA CHEESE

1. COMMON NAME: MOZARELLA CHEESE

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY
*As per Banas Dairy Specifications

3. RIPENING AND STORAGE CONDITION: Stored at -10 Deg C.

4. TYPE OF PACKAGE: Mozzarella cheese is packed in Thermo formic packs in 200 and 1000
gm.

5.* LABELLING INSTRUCTION: MRP., Batch Code, Date of production and Time of packing.

6. METHOD OF DISTRIBUTION: Packed Mozzarella Cheese is distributed in cold channel at -


10 Deg C

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element is identified as statutory and regulatory requirement

8. Intended Use of Product: It is to be consumed on the Bread / Chapati base or it is ready


to consume product.

Prepared by Team Leader Approved by FSTL Page 20 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


1.1

PRODUCT DESCRIPTION - PROCESS CHEESE

1. COMMON NAME: PROCESS CHEESE

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY

As per Banas Dairy Specifications

3. RIPENING AND STORAGE CONDITION: Store at <4 Deg C.

4. TYPE OF PACKAGE:
1. Slice: Primary Film Roll and Secondary Film Roll
2. Chiplet and Block: Primary Aluminum Film and Secondary Paper cartoon.
5. * LABELLING INSTRUCTION: Manufactured by, Date of production, Batch Code No., and
MRP.
6. METHOD OF DISTRIBUTION: Packed Process Cheese is distributed in cold channel at -10
Deg C to all over India.
7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 5 is identified as statutory and regulatory requirement
8. Intended Use of Product: It is ready to consume product

Prepared by Team Leader Approved by FSTL Page 21 of 23


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - MOZARELLA CHEDDAR DICE CHEESE

1. COMMON NAME: MOZARELLA CHEDDAR DICE CHEESE

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY
*As per Banas Dairy Specifications

3. RIPENING AND STORAGE CONDITION: Stored at -10 and -18 Deg C.

4. TYPE OF PACKAGE: Mozzarella / cheese Dice Cheese is packed in Thermo formic packs in
200 and 1000 gm.

5.* LABELLING INSTRUCTION: MRP., Batch Code, Date of production.

6. METHOD OF DISTRIBUTION: Packed Mozzarella / Cheddar Dice Cheese is distributed in


cold channel at -10 and -18 Deg C

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element is identified as statutory and regulatory requirement

8. Intended Use of Product: It is to be consumed on the Bread base or it is ready to


consume product.

Prepared by Team Leader Approved by FSTL Page 20 of 25


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


02

PRODUCT DESCRIPTION - AMUL MASTI DAHI

1. COMMON NAME : MASTI DAHI

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. HOW IT IS TO BE USED: Dahi can be readily used for direct consumption.

4. TYPE OF PACKAGE: Dahi is packed in Low Density Poly Ethylene (LDPE/LLDP) in 200g &
400g, 200 g cup, 5Kg & 15 Kg Matka.

5. SHELF LIFE: Use By Date mentioned on pouch and 15 days from the date of manufacture
for cup. For best results store continuously under refrigeration below 8° C.

6. LABELLING INSTRUCTION: For Batch No. and “use by date” in pouch and date of mfg. in
Cup, see the seal area/stamp for pouch and Top/bottom for Cup. Customer Care No-1800
258 3333. FSSAI License No., Nutritional information, Veg and trade logo, Bar code and no.,
Ingredients, Manufactured by and Marketed by, MRP (inclusive of all taxes), Net weight are
mentioned.
7.WHERE WILL IT BE SOLD: Dahi is sold in the open market.
8. IS SPECIAL DISTRIBUTION CONTROL NEEDED: For long distance Dahi is dispatched in the
insulated Van and short distance Dahi is dispatched in the covered truck from the dispatch
dock at ≤ 5 deg C temperature.

9. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 6 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 21 of 25


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - AMUL LITE DAHI

1. COMMON NAME: LITE DAHI

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. HOW IT IS TO BE USED: Dahi can be readily used for direct consumption

4. TYPE OF PACKAGE: Dahi is packed in Low Density Poly Ethylene (LDPE/LLDP) in 200g
pouch.

5. SHELF LIFE: Use By Date mentioned in pouch. For best results store continuously under
refrigeration below 8° C.

6. LABELLING INSTRUCTION: For Batch No. and “use by date” in pouch and date of mfg. in
Cup, see the seal area/stamp for pouch and Top/bottom for Cup. Customer Care No, FSSAI
License No., Nutritional information, Veg and trade logo, Bar code and no., Ingredients,
Manufactured by and Marketed by, MRP (inclusive of all taxes), Net weight details are
mentioned.
7. WHERE WILL IT BE SOLD: Dahi is sold in the open market.

8. IS SPECIAL DISTRIBUTION CONTROL NEEDED: For long distance, Dahi is dispatched in the
insulated Van and for short distance, Dahi is dispatched in the covered truck from the
dispatch dock at ≤ 5 deg C temperature.

9. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*” and
element 6 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 22 of 25


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


02

PRODUCT DESCRIPTION – WHEY POWDER

1. COMMON NAME: Amul Whey Powder (DM-40)/Amul Whey Powder (DM-70): Non Fat
(skimmed) Demineralized Spray Dried Whey Powder
2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD
SAFETY as per Banasdairy specification

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before consumption within 9
months (25 kg packing) from the date of packing when stored in a cool and dry place.

4. TYPE OF PACKAGE: This product is packed in Food Grade Quality Polyethylene liner in 25
kg Kraft Paper bags.

5. * LABELLING INSTRUCTION: For 25 kg net : Not for direct consumption, store in a cool, dry
and hygienic place
Batch No., FSSAI License no., Veg and trade logo, Manufactured by and Marketed by details
are mentioned.

6. METHOD OF DISTRIBUTION: This product is dispatched in the covered truck at ambient


temperature.

7. STATUTORY AND REGULATORY REQUIREMENT: 2.1.13 as per FSSAI as statutory and


regulatory requirement

8. INTENDED USE OF PRODUCT : For use in Confectionery & Bakery product ,

Prepared by Team Leader Approved by FSTL Page 23 of 25


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


2.0

PRODUCT DESCRIPTION - UHT TREATED BUTTER MILK

1. COMMON NAME : UHT Milk: Amul Gold (Standard Milk), Amul Shakti (Toned Milk), Amul
Taaza (Toned milk), Amul Taaza (Double Toned Milk), Amul Slim N Trim (Skimmed Milk)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 180 days from the date of
packaging when stored in cool, dry and hygienic place. This milk can be readily used for
direct consumption.

4. TYPE OF PACKAGE: Amul Gold is packed in 1.0 ltr & 500 ml pack size; Amul Shakti packed
in 1.0 ltr; Amul Taaza (TM) packed in 1.0 ltr & 500 ml pack size; Amul Slim N Trim (Skimmed
Milk) packed in 1.0 ltr. Milk is aseptically packed in one liter Tetra Brick laminate followed by
packing in 2x6 Packs cardboard tray; 500 ml Tetra slim laminate followed by packing in 3x8
Packs cardboard tray which is subsequently covered in polyethylene film.

5. * LABELLING INSTRUCTION: Nutritional information. For Batch No, Date of manufacture,


Maximum retail price (incl. of taxes) and net content see top of the pack Customer Care No
1800 258 3333This milk has been processed to give smooth consistency, preventing cream
layer formation on top. It has been sterilized at a high temperature and packed aseptically
to give safe and nutritious milk which stays fresh until opened. Do not buy puffed or leaky
packs. Needs no refrigeration till opened. Vitamin A and D fortified, FSSAI License no., Veg
and trade logo, Marketed by and Manufactured by, Bar code and no. details mentioned.

6. METHOD OF DISTRIBUTION: This milk will be sold to the open market. The milk is
dispatched in a normal van; stacking up to 06 - 07 Tray layer high stacks.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 24 of 25


BANAS DAIRY PRODUCT SPECIFICATION As per FSSC
PALANPUR

BD –FP – 8.5.1.3 ISSUE NO Review Date 02 August 2021


02

PRODUCT DESCRIPTION - UHT TREATED BUTTER MILK

1. COMMON NAME : UHT Milk: Amul Gold (Standard Milk), Amul Shakti (Toned Milk), Amul
Taaza (Toned milk), Amul Taaza (Double Toned Milk), Amul Slim N Trim (Skimmed Milk)

2. COMPOSITION & BIOLOGICAL, CHEMICAL AND PHYSICAL CHARACTERISTICS TO FOOD


SAFETY As per Banas Dairy Specifications

3. INTENDED SHELF LIFE AND STORAGE CONDITION: Best before 180 days from the date of
packaging when stored in cool, dry and hygienic place. This milk can be readily used for
direct consumption.

4. TYPE OF PACKAGE: Amul Gold is packed in 1.0 ltr & 500 ml pack size; Amul Shakti packed
in 1.0 ltr; Amul Taaza (TM) packed in 1.0 ltr & 500 ml pack size; Amul Slim N Trim (Skimmed
Milk) packed in 1.0 ltr. Milk is aseptically packed in one liter Tetra Brick laminate followed by
packing in 2x6 Packs cardboard tray; 500 ml Tetra slim laminate followed by packing in 3x8
Packs cardboard tray which is subsequently covered in polyethylene film.

5. * LABELLING INSTRUCTION: Nutritional information. For Batch No, Date of manufacture,


Maximum retail price (incl. of taxes) and net content see top of the pack Customer Care No
1800 258 3333This milk has been processed to give smooth consistency, preventing cream
layer formation on top. It has been sterilized at a high temperature and packed aseptically
to give safe and nutritious milk which stays fresh until opened. Do not buy puffed or leaky
packs. Needs no refrigeration till opened. Vitamin A and D fortified, FSSAI License no., Veg
and trade logo, Marketed by and Manufactured by, Bar code and no. details mentioned.

6. METHOD OF DISTRIBUTION: This milk will be sold to the open market. The milk is
dispatched in a normal van; stacking up to 06 - 07 Tray layer high stacks.

7. STATUTORY AND REGULATORY REQUIREMENT: Parameters under element 2 with “*”


and element 5 is identified as statutory and regulatory requirement

Prepared by Team Leader Approved by FSTL Page 25 of 25

You might also like