FOOD HYGIENE & SAFETY MDS-DCC-0917
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DAILY CLEANING CHECKLIST Revision: 1
Date: Manager/Supervisor:
Name & Signature:
Time Area & Task Requirement Yes No Remarks
Mezzanine Kitchen
Pots / Pans / Sinks Thorough washing *
All S/S racks & shelves Washing and/or arranging
Hood rack Cleaned with Steamer chemical & rinsing
Oven Wiping
Stove & work tables Thorough washing / tables - sanitizing
Knife sterilizer Wiping (interior & exterior)
S/S heating light shades Wiping
Dummy lift Wiping with sanitizer
Oil change (if chef requests) Drain all oil. Wash the interior & replace oil
Service lift area & S/S floor strip Washing
Gullies Thorough washing
Sweeping / Machine brushing (Special attention
Floor
under & back of stoves & other equipment)
Wall tiles Washing / Wiping
Garbage bins Washing / Setting fresh bags
Tissue & soap dispensers Wiping / filling new tissue and soap (as necessary)
Vegetable & Meat Room
Sweeping / Machine brushing (Special attention
Floor (Special attention under & back of stoves & other
under & back of stoves, fridge, freezer & other
equipment)
equipment)
Fridge shelves Cleaning & disinfecting
Knife sterilizer Cleaning (interior & exterior) & disinfecting
Tabletops Washing & disinfecting
Mincing machine Washing & disinfecting
Vacuum machine Cleaning & disinfecting
Wall tiles Washing / Wiping
Wall shelves Cleaning & disinfecting
Vegetable container table (S/S) Cleaning & disinfecting
Gullies Thorough washing
Sinks Washing & disinfecting
Garbage bins Washing / Setting fresh bags
Entrance door S/S Polishing (outer & inner)
Tissue & soap dispensers Wiping
Ice room Sweeping & mopping
Waste water room Sweeping & mopping
Kitchen General Cleaning & Mopping
Verified by: _______________________________________
Date: _______________________________________
