Republic of the Philippines
Iloilo Science and Technology University
DUMANGAS CAMPUS
P.D. Monfort South Dumangas, Iloilo
Tel. No. (033) 326-2018 | Telefax: (033) 338-4893
Email: dumangs@isatu.edu.ph
CUL 313- PHILIPPINE REGIONAL CUISINE RUBRIC
ITEMS Excellent ( level 4 ) Good ( level 3 ) Fair( level 2 ) Poor ( level 1 ) SCORE
20 points 15 points 10 points 5 points
Food is visually attractive, with Food is visually attractive, with Food is quite attractive, with Food is not visually attractive,
proper garnishing, correct proper garnishing, correct garnishing, with correct consistency improper garnishing. Not Served in
FOOD
consistency and, palatable sizes and consistency and, palatable sizes and and, palatable sizes and shapes. Not a correct serving accompaniments
PRESENTATION shapes. Served in a correct serving shapes. Not served in a correct served in a correct serving
accompaniments serving accompaniments accompaniments
Good flavor and taste, good Good flavor and taste, good Acceptable flavor and taste, good Un acceptable flavor and taste,
TASTE ingredient combination, adhere to ingredient combination, but does not ingredient combination, but does not overpowering ingredients, does not
the taste of cuisine adhere to the taste of cuisine adhere to the taste of cuisine adhere to the taste of cuisine
Set up adheres to the type of cuisine Set up adheres to the type of cuisine Set up does not adhere to the type of Set up does not adhere to the type
presented, presented with correct presented, presented with correct cuisine presented, presented some of cuisine presented, presented
CUISINE
information, names are visible and information, names are not visible incorrect information, names are with incorrect information, names
PRESENTATION understandable and not understandable visible and understandable are not visible and not
understandable
SAFETY, Plates and tables are free of visible Plates and tables are visible with dirt Plates and tables are free of visible Plates and tables are visible of dirt
SANITATION, AND dirt and marks , presenters are well and marks, presenters are well dirt and marks, presenters need to and marks; presenters are not well
PERSONAL HYGIENE groomed and presentable groomed and presentable improve grooming or hygiene groomed
TOTAL
Title of Laboratory: ___________________________________
Name/s:_____________________________________________ Instructor: ______________________________
_____________________________________________
_____________________________________________ Evaluator:_______________________________
