COOKING RUBRIC SAMPLE
ITEMS Excellent ( level 4 ) Good ( level 3 ) Fair( level 2 )
20 points 15 points 10 points
Food is visually attractive, with Food is visually attractive, with Food is quite attractive, with F
proper garnishing, correct proper garnishing, correct garnishing, with correct consistency im
FOOD
consistency and, palatable sizes and consistency and, palatable sizes and and, palatable sizes and shapes. Not a
PRESENTATION shapes. Served in a correct serving shapes. Not served in a correct served in a correct serving
accompaniments serving accompaniments accompaniments
Good flavor and taste, good Good flavor and taste, good Acceptable flavor and taste, good U
TASTE ingredient combination, adhere to ingredient combination, but does not ingredient combination, but does not o
the taste of cuisine adhere to the taste of cuisine adhere to the taste of cuisine a
Set up adheres to the type of cuisine Set up adheres to the type of cuisine Set up does not adhere to the type of S
presented, presented with correct presented, presented with correct cuisine presented, presented some o
CUISINE
information, names are visible and information, names are not visible incorrect information, names are w
PRESENTATION understandable and not understandable visible and understandable a
u
SAFETY, Plates and tables are free of visible Plates and tables are visible with dirt Plates and tables are free of visible P
SANITATION, AND dirt and marks , presenters are well and marks, presenters are well dirt and marks, presenters need to a
PERSONAL HYGIENE groomed and presentable groomed and presentable improve grooming or hygiene g
TOTAL
