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INDIAN EGG CURRY RECIPE

Ingredients:

4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2 tbsp chopped coriander leaves Salt To Taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4 tsp garam masala 2-3 tbsp vegetable oil / ghee 1 cup green peas or 250 gms paneer

Preparation:

Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.

y y y

Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown. Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.

y y y y y

Add a cup of water and cook till it dry's. Now add the fried paneer cubes or green peas (which ever using) and boiled eggs. Add 1 cup of water and bring to boil and reduce the flame. Simmer for 10 minutes. Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

Kadai Mushroom Recipe

Here's a yummy, flavorsome mushroom recipe with capsicum. Learn how to make kadai mushroom.

Ingredients:

200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp clarified butter (ghee)

How to make karahi mushroom:

y y y y y y y y y y y y y

Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens. Then cook capsicum in it for 2-3 minutes and remove it from the flame. Now sprinkle some spice blend. Serve hot.

MUSHROOM CURRY RECIPE

- Contributed by Swati Bhattacharyya

Ingredients:

Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil

Preparation:

y y y y y

Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red. Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.

When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.

y y

Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil. Serve with rice or chapati.

y y y y y y y

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